Soil Streptomyces costaricanus with biofertilizer and biopesticide potential
A bio-pesticide and bio-fertilizer technology is applied in the field of microorganisms to achieve the effects of pollution-free drug resistance, difficulty in drug resistance, and reduced hatching rate
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Embodiment 1
[0041] Example 1: Isolation of Streptomyces CP99
[0042] 1. Isolation and cultivation of soil Streptomyces
[0043] 1. Biological materials and culture medium: After sampling and diagnosis from a tomato field with severe disease in Tanzhou District, Zhongshan City, Guangdong Province, it was found that the root-knot nematodes were seriously harmful, and the vascular bundles were yellowed. According to the Koch criteria, it was determined to be Fusarium sp. Tomato wilt disease and root-knot nematode common hazards caused by bacteria, the collected plant roots and rhizosphere soil were separated to obtain samples; the separation medium was potato sucrose medium, and the ingredients were as follows: potato: 200g, sucrose: 20g , agar: 17g, filtered water: 1000ml;
[0044]2. Sample treatment: Take 1g sample, put it into 9mL sterile water, shake vigorously and let it stand for 10min, then dilute the sample 1:10, take 100μL dilution, and evenly spread it on the separation medium pl...
Embodiment 2
[0074] Embodiment 2: the preparation of streptomyces costaricanus (Streptomyces costaricanus) CP99 fermented liquid
[0075] 1. Activation culture of strains: move the isolated and preserved Streptomyces CP99 to potato sucrose plate medium (potatoes: 200g, sucrose: 20g, agar: 17g, filtered water: 1000ml) and cultivate them in an incubator at 30°C for 5 days;
[0076] 2. Fermentation culture of bacterial strains: take the activated Streptomyces CP99 on the potato sucrose plate medium and inoculate it into the potato sucrose liquid medium (100mL medium / 250mL Erlenmeyer flask, formula: potato: 200g, sucrose: 20g, filtered water : 1000ml), cultured in a shaker at 180rpm / min at 30°C for 5 days to obtain a Streptomyces costaricanus CP99 fermentation broth.
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