Automatic continuous preparation system for instant noodles seasoning oil

Abstract

The invention discloses an automatic continuous preparation system for instant noodles seasoning oil. The system comprises an edible oil quantitative flow device, a loading machine, an oil stewing pot, a multi-layer filter, an oil storage tank, a centrifugal separator, an oil product box and a control unit, and the control unit controls the edible oil quantitative flow device to quantificationallyadd oil into the oil stewing pot for oil stewing, the loading machine sends spices into the oil stewing pot, the oil stewing pot outputs oil to the oil storage tank through a control valve, a coarsefilter pump and the multi-layer filter, the oil storage tank outputs oil to the oil product box through a control valve and the centrifugal separator, and the oil product box is connected to packagingequipment. The invention realizes the smooth combination of the processes through the overall design of the preparation system and the effective configuration of the equipment functions, the qualityuniformity of stewed seasoning oil is high, the homogenization time is not required in the oil storage tank, the continuous and automatic production is realized, and the quality uniformity of multi-batch products is stable. The system greatly improves production efficiency, reduces labor intensity of employees, facilitates equipment maintenance and pipeline cleaning, and meets environmental protection requirements for soot emissions.

Description

technical field [0001] The invention relates to an automatic continuous preparation system for instant noodle seasoning oil, which belongs to the technical field of instant food processing equipment. Background technique [0002] The taste and flavor of instant noodles mainly depend on the seasoning package, and different flavors of seasoning oil play a unique role in reflecting the taste of instant noodles. Instant noodle products. [0003] In the preparation process, the instant noodle seasoning oil and the commercial cooking cooking oil have similarities and different characteristics. The similarity is that in the preparation process, they are all obtained by adding various spices with unique flavors according to different flavor characteristics, and then boiling them with edible oil at high temperature. However, the instant noodle seasoning oil requires high content of spice and flavor components, transparent color, no spice residue and precipitation, and can reflect t...

AI Technical Summary

Problems solved by technology

[0015] 1. The cycle factory of the production process, the production efficiency is low, and the product quality fluctuates greatly;

[0016] 2. The functional configuration of the boiling pot cannot meet the control requirements, and the labor intensity in the production is high, and there are potential safety hazards;

[0017] 3. The design of filtration and slag removal methods and equipment is unreasonable, and the use effect and efficiency are poor;

[0018] 4. The production site relies on the form of exhaust to reduce on-site flue gas. A large amount of oil fume generated during the production process causes a bad production environment and the emission of oil fume does not comply with the relevant national environmental protection regulations.

[0019] After inquiry, although there are many literature reports or patent disclosures on various flavor seasoning oils and preparation methods, most of them focus on the description of raw material selection, quantity ratio change, and feeding sequence, and there are few reports on the research on seasoning oil preparation systems and key equipment.

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