40results about How to "High quality consistency" patented technology

The invention discloses a prefabricated seasoning packet proportioning production device and method, and relates to the technical field of food processing.The prefabricated seasoning packet proportioning production device comprises storage boxes, a feeding box, a mixing box and a quantitative feeding module, the two storage boxes are fixedly connected to the top of the outer wall of the feeding box, and the mixing box is fixedly connected to the bottom of the outer wall of the feeding box; a quantitative feeding module is installed in the feeding box, a second discharging port is formed in the bottom of the outer wall of the storage box, a third discharging port is formed in the top of the outer wall of the feeding box, and the quantitative feeding module is used for accurately feeding raw materials into the mixing box according to a preset proportion. By installing the quantitative feeding module, the seasoning raw material accurate feeding function is achieved, the situation that due to a traditional manual batching mode, the quality of seasoning bags is inconsistent is solved, the batching accuracy is improved, and the production efficiency of the device is improved.

The invention relates to the technical field of dehydration equipment, in particular to clam dehydration equipment which comprises a machine base, a belt conveying assembly used for conveying clam meat is arranged in the machine base, a hot air dryer is installed on the right side of the top of the machine base, a material guiding frame is connected to the left side of the top of the machine base, and a discharging hopper is installed on the left side of the top of the material guiding frame. A screen is obliquely installed in the material guide frame in a left-high and right-low mode, and an upper material guide plate and a lower material guide plate are connected in the material guide frame. The clam meat on the screen mesh can be intermittently put through the up-down movement of the baffle plate, so that the accumulation and overlapping caused by excessive putting of the clam meat are avoided, and the clam meat with different sizes can be screened through the screen mesh; through the upper guide plate and the lower guide plate, different sizes of clam meat screened by the screen can be guided to a front independent conveying area and a rear independent conveying area of the belt conveying assembly respectively, size classification of the clam meat is achieved, mixed dehydration of the different sizes of the clam meat is avoided, and therefore the quality consistency of products can be improved, and the production efficiency is improved. And the processing is controllable and continuous.

The invention provides an automatic temperature control and acid regulation system for jelly production and a control method. A feed liquid storage tank is connected with a tubular heat exchanger through a feed liquid outlet pipe and a stock solution thermometer, and the tubular heat exchanger is connected with a hot water temperature regulation system for regulating the temperature of feed liquid; a feed liquid flow control valve, a liquid outlet thermometer, a second electromagnetic valve and a first acidity meter are sequentially mounted at a feed liquid outlet of the tubular heat exchanger and then are connected with the mixed acid adjusting equipment; the mixed acid adjusting equipment is connected with an acid supply system for supplying acid liquor; and the outlet of the mixed acid adjusting equipment is connected with the material temporary storage tank through a material flow control valve, a second acidity meter and a fourth electromagnetic valve. The system can accurately control the material temperature during acid adjustment, avoids the influence on the jelly quality due to overhigh temperature, adjusts the acid before filling, accurately controls the pH value of the material and the time point of acid addition, reduces the damage of the acid to the waiting time after the acid addition of the material liquid, stabilizes the product quality, and avoids the inconsistency of the jelly quality in the early stage and the later stage of filling.

The invention relates to the technical field of tea processing, in particular to a black tea processing method for improving color, aroma and taste quality of black tea. Comprising the following steps: S1, withering; s2, vibration: placing the withered leaves in a vibration groove for transmission and vibration to obtain spread-cooled leaves; s3, performing rolling; s4, performing fermentation; s5, primary drying; s6, fermentation: putting the tea leaves subjected to primary drying in the step S5 into a fermentation room for fermentation to obtain fermented leaves; and S7, sufficient drying. On the basis of the existing processes of withering, rolling, fermentation, primary drying, re-drying and the like for black tea production, on one hand, a launder vibration process is introduced, conversion of aroma precursor substances is accelerated, and meanwhile excessive mechanical damage to leaves in the traditional rocking process is relieved. On the other hand, according to the method, polyester catechin, theaflavin and thearubigins are synthesized by adopting a fermentation process after the black tea is initially dried, so that the taste and the liquor color quality of the black tea are further improved.

The utility model relates to a sewing pressing plate device with a replaceable cam and sewing equipment. The replaceable cam sewing pressing plate device comprises a base, a cam base plate, a cam concave plate, a moving mechanism and a sewing pressing plate. Wherein the cam base plate is movably connected to the base, a cam rotor is arranged on the cam base plate, the cam concave plate is detachably connected to the base, a first side edge is arranged on the side, close to the cam base plate, of the cam concave plate, and the moving mechanism is installed on the base and connected to the cam base plate so as to be used for driving the cam rotor to move along the first side edge. The sewing pressing plate is movably connected to the base, a sewing channel is formed in the sewing pressing plate, and the shape of the sewing channel is the same as that of the first side edge. According to the replaceable cam sewing pressing plate device, arc-shaped stitches can be sewn through a flat machine, when the arc-shaped stitches of different shapes need to be sewn, only the cam concave plate and the sewing pressing plate need to be replaced, the cost of adopting a pattern machine head is saved, the consistency of the quality of sewn products is high, the machining efficiency is improved, and operation is easy.

This invention provides an ink mixing device for a packaging box printing machine, relating to the field of ink processing technology. The ink mixing device for the packaging box printing machine includes a mixing tank and a bottom tank; it also includes a drive motor, the output end of which is connected to a pressing mechanism and a reciprocating mechanism. The pressing end of the pressing mechanism is connected to a piston, which moves within a metering mechanism. An adjustment mechanism for metering is also provided on the outside of the metering mechanism. Inside the mixing tank, a stirring assembly and a scraper are provided for ink mixing. The stirring assembly and scraper are driven by the drive motor. The reciprocating end of the reciprocating mechanism is connected to a scraper ring for scraping the inner wall of the mixing tank. This invention achieves coordinated operation of metered ink delivery, efficient mixing, and automatic tank wall cleaning by simultaneously driving the pressing mechanism, stirring assembly, and reciprocating mechanism with a single drive motor, effectively reducing equipment energy consumption and structural complexity.

The invention relates to a food processing technology, and discloses a stress relaxation microchannel guided low-fat high-oxidation-stability nut preparation method. The method comprises the following steps: adjusting the content of nut meat in an aqueous solution containing an antioxidant to 8-12% (dry basis), and then carrying out phase change induced stress treatment to form a micro-fracture network communicated with the outer surface in the interior; then increasing the pressure to 3 to 10 MPa at the speed of 1.0 to 2.5 MPa / min, and maintaining the pressure, wherein the hot / trap is 1.5 to 1.8; and rapidly relieving pressure and discharging residual oil at (2.5-3.5) v1, and rapidly shaping by adopting high-energy drying for 2-10 minutes by adopting radio frequency / infrared / microwave vacuum and the like. According to the method, the degreasing efficiency and the size stabilization rate are improved under the low pressure intensity, surface residual oil is reduced, flavoring is promoted, and the storage oxidation stability is improved.

The utility model discloses an agricultural planting and cultivating device which comprises a cultivating frame, a seedling raising frame, a water tank and a fertilizing tank. The water tank is fixedly installed at the bottom of the cultivation frame, the fertilizing box is fixedly installed on one side of the top of the water tank, two sets of guide rails are transversely and horizontally installed on the front wall of the cultivation frame, lead screws are transversely and rotatably installed in the guide rails, and a movable frame is installed on the front sides of the two sets of guide rails; a sliding block is arranged on the rear side of the movable frame and installed in the guide rail groove in a sliding mode, the movable frame is movably connected with the guide rail through the sliding block, a screw hole is transversely formed in the sliding block in a penetrating mode, and the lead screw penetrates through the screw hole. By means of the precise irrigation and fertilization system, uniform spraying can be achieved through driving of the servo motor, the metering valve is matched for precise fertilizer control, it is guaranteed that seedlings obtain balanced nutrients and moisture, and the survival rate and quality consistency of the seedlings are greatly improved.

The invention discloses a manufacturing process sensing and quality control method and device based on multiple modes, and the method comprises the steps: collecting the multi-mode sensing data in the manufacturing process, and the multi-mode sensing data comprise image data, sound or vibration data and thermal imaging data; extracting process features corresponding to each mode based on the multi-mode perception data, and performing adaptive fusion on the process features of each mode based on an attention mechanism to generate a fusion feature vector; inputting the fusion feature vector and the current process parameter into a quality prediction model to obtain a prediction result of a preset quality index, and determining an influence relationship of the process parameter on the preset quality index based on the quality prediction model; and based on the prediction result, the influence relationship and a preset control target, optimizing and adjusting the process parameters so as to carry out feedforward control on the manufacturing process. Through multi-modal sensing, feature fusion and model prediction, online feedforward closed-loop control in the manufacturing process is realized, and the product quality consistency and the production efficiency are improved.

The invention discloses a barreled ice cream cabinet convenient to refrigerate, and belongs to the technical field of refrigeration equipment.The barreled ice cream cabinet convenient to refrigerate comprises a base, the top of the base is fixedly connected with a foaming box body, and the top of the foaming box body is fixedly connected with a foaming table top; a plurality of placing round holes are formed in the top of the foaming table board, barrel covers are arranged in the placing round holes, an inner box is fixedly installed in the foaming box body, and two finned evaporators are fixedly installed at the inner bottom of the inner box. The problem of sanitary dead angles formed by fixed connection of a foaming table board and a box body of a traditional direct-cooling ice cream cabinet is solved, meanwhile, an air duct structure of a refrigerating system is optimized, a fin type evaporator is adopted to be matched with a forced air circulation mode, inner wall frosting is effectively avoided, heat exchange efficiency is improved, and it is ensured that the temperature in the cabinet is evenly distributed; therefore, the storage quality and food safety of the ice cream are guaranteed.

This utility model discloses a cooling and temperature-reducing device for yogurt processing, comprising a box body, an internal cooling device, a fixedly connected stirring chamber, an internal stirring device, a fixedly connected condenser, an internal feed cylinder, and a fixedly connected discharge cylinder. A fixedly connected fixing box further comprises a motor, and the motor's output end is fixedly connected to a drive bevel gear. This structure, by incorporating the stirring and cooling devices, utilizes the stirring of the yogurt to achieve uniform cooling, preventing localized overheating or underheating, accelerating the cooling rate while ensuring more uniform cooling, thus improving the consistency of yogurt quality.

The invention discloses a micro negative pressure separation system for a graphite material super-crushing process, which comprises the following steps: firstly, carrying out ultrasonic pre-dispersion on super-crushed graphite powder under the protection of inert gas, so that agglomerated particles are dissociated to form uniform suspended powder cloud; and then sealed feeding between the normal-pressure area and the negative-pressure grading area is achieved through a spiral airlock mechanism. In a negative pressure environment, powder is sequentially subjected to coarse separation of the speed increasing channel, grading separation of the rotational flow field and dispersion conditioning under the action of the electrostatic field, and a stable gas-solid two-phase system suitable for fine screening is formed. In the fine grading part, a multi-layer ceramic membrane filtering structure is adopted to cut off the particle size of submicron-scale and nano-scale powder, and periodic regeneration of a membrane surface is realized through a pulse back flushing device, so that continuous and stable filtering flux is maintained. The system realizes closed-loop control of atmosphere through negative-pressure air exhaust and oxygen content monitoring, so that the whole process is operated under a low-oxygen condition, and graphite powder with different particle size grades, such as coarse powder, medium powder, fine powder and nano powder, is obtained.

The application discloses a kind of protective film base film surface pretreatment and adhesion promotion device, it is related to protective film base film processing field, including machine body, the outside one side of the machine body is provided with gas supply mechanism, the inside bottom of the machine body is provided with cleaning mechanism, the inside of the machine body is provided with filter mechanism, the inside of the machine body is rotatably installed with corona roller, the inner wall of the machine body is fixedly installed with two groups of discharge assembly matched with corona roller.The auxiliary rod of the cleaning mechanism is misaligned arrangement, and the base film is bent and immersed in cleaning solution, and the rubber roller and the sponge roller are matched with the opposite operation to complete the double-sided deep cleaning of the base film, so that the surface dust, oil stains and other impurities can be completely removed, and then the two groups of discharge assembly are used to complete the graded corona activation, and then directional suction filter mechanism is matched with circulating air drying structure to realize the green and efficient operation of the pretreatment process, and the two groups of filter components can directional suction ozone and colloidal pollutants generated by corona treatment.

The application provides a kind of over rumen schizochytrium sp. Powder and its preparation method and application, product includes schizochytrium sp. Powder core material and coating protective layer two parts;Wherein, the schizochytrium sp. Powder core material is prepared by schizochytrium sp. Powder, forming agent, antioxidant and digestion promoting agent;The coating protective layer is prepared from over rumen protective material.The preparation method of the application obtains nanofiber protection structure by whole low-temperature process, new over rumen coating technology, realizes the technical effect that DHA of schizochytrium sp. Powder is high retention, high utilization, high stability, to effectively improve the enrichment of DHA in beef, simple process, good repeatability, can be widely applied in ruminant functional feed additive field, with good industrialization prospect and popularization value.

The invention discloses a method for improving printing efficiency based on printing parameter optimization, which relates to the technical field of printing equipment. From the perspective of printing materials and printing inks, a comprehensive calculation formula including printing material thickness H, smoothness S, ink absorbency X and printing ink viscosity N is constructed, which solves the problem of low efficiency of traditional printing equipment caused by mismatch between printing material characteristics and ink performance; the printing parameters are optimized through scientific calculation to ensure the best matching state in the printing process, thereby improving the printing efficiency; the printing pressure of the printing equipment is dynamically adjusted based on the printing material and printing ink parameters obtained in real time, which can adapt to the best printing effect under different material and ink combinations; and when the first modulation value DT is too large, the first alarm signal is generated and sent in time, which reduces the cost increase caused by material waste and repeated printing, and also significantly improves the quality consistency of printed products and reduces the defective rate.

The invention relates to the technical field of magnesium-based alloy manufacturing data processing, provides a magnesium-based alloy quality rating and recommending method, and aims to solve the problem of inaccurate quality rating caused by raw material component fluctuation and test condition difference in the existing magnesium-based alloy manufacturing process. The method comprises the following steps: constructing a preprocessing data set and performing feature extraction and integration by obtaining magnesium-based alloy preparation historical tasks, raw material components, performance test, test conditions, test equipment information and operator skill level data; and training and establishing a quality rating model by using a neural network model, and identifying the influence of raw material components and test conditions on the alloy quality. And through simulation and optimization, preparation parameters matched with the real-time magnesium-based alloy quality grade are obtained and serve as recommended parameters. According to the method, the accuracy of magnesium-based alloy quality rating is improved, and a magnesium-based alloy recommendation method is provided.

The invention belongs to the field of automobile seat surface ironing, and particularly relates to an automatic ironing tool for the surface of an automobile seat and a machining method thereof.The tool comprises an off-line tool fixing clamp and an automatic ironing robot which are located on the two sides of an assembly line correspondingly; a fixing mechanism is arranged on the upper portion of the off-line tool fixing clamp, and an ironing mechanism and an industrial camera are arranged on the top of the automatic ironing robot. According to the tool, a robot is adopted for automatic ironing and detection, the number of operators is reduced, the operation safety is improved, and the specific machining method comprises the steps that after a seat reaches a station, an off-line tool fixing clamp fixes a positioning tool, then an iron starts to iron the seat, a flying image is deeply analyzed through a visual algorithm, a wrinkled part is found, and the position of the seat is detected. And then ironing the wrinkled parts one by one by the iron.

This utility model provides a column-type finger fixture, belonging to the field of fixture technology. It solves the technical problems of existing mattresses relying on manual handling. This column-type finger fixture includes a frame, a lifting column, a telescopic column, and the finger fixture itself. The finger fixture includes a fixed frame and a clamping assembly. The clamping assembly includes a first fixed plate fixedly connected to the lower end of the fixed frame. A telescopic rod is slidably connected to the first fixed plate. The lower end of the telescopic rod is fixedly connected to a second fixed plate. A spring is fitted over the telescopic rod. A drive seat is fixedly connected to the lower end of the second fixed plate. The drive seat has a drive cavity, and a drive piston rod is disposed within the drive cavity. Two opposing drive arms are hinged to the lower end of the drive piston rod. The drive arms are also hinged to the drive seat and fixedly connected to clamping plates. This utility model features a stable and reliable automated process, is unaffected by human fatigue, can work continuously, and greatly improves production cycle time and overall capacity.

This application provides a method for optimizing flavor balance during the concentration process of milk base material, comprising: acquiring initial concentration state indicators by collecting base material sample data during the concentration process; determining a list of key flavor small molecule components by processing the composition of lost substances using a permeate analysis algorithm based on the initial concentration state indicators; obtaining the mixed base material sample corresponding to the optimized flavor intensity equilibrium point and verifying the protein retention rate through secondary membrane filtration to determine the final protein flavor balance ratio; obtaining a stable quality output base material sequence by processing production batch data through continuous fluid simulation based on the final protein flavor balance ratio; if the level of perception parameter fluctuation in the stable quality output base material sequence exceeds a threshold, correcting the concentration parameter settings using a feedback adjustment algorithm to obtain a refining production process configuration; and extracting key operation node data from the refining production process configuration and verifying the overall quality indicators through batch simulation to determine an optimized milk base material generation path.

The application discloses a bamboo-leaf steamed bun and a kind of flour, and belongs to the technical field of flour processing.The bamboo-leaf powder and high-gluten wheat flour are used as main raw materials, and black sesame seeds and pumpkin kernels are used as nutritional auxiliaries, and then the dough is mixed with an appropriate amount of drinking water, and through the process steps of accurate proportioning of raw materials, optimization of raw material pretreatment, dough mixing, fermentation, shaping and steaming, the bamboo-leaf steamed bun and various kinds of flour with unique flavor, rich nutrition and excellent taste are prepared.The application breaks through the technical defects of traditional white flour food with single nutrition and monotonous flavor, and uses the natural nutritional components and fresh fragrance of bamboo leaves, and the nut nutrition of black sesame seeds and pumpkin kernels to realize the synergistic complementation of food nutrition.The prepared flour has soft and delicate taste, and the wheat flavor is mixed with the fresh fragrance of bamboo leaves, and the flour is rich in dietary fiber, various vitamins, minerals and nut fatty acids, so that the nutritional value is greatly improved, and the flour is suitable for various kinds of flour products such as steamed buns, twisted buns and cakes.

The invention provides a preparation method of cheddar cheese, which comprises the following steps: standardizing raw milk, sterilizing, adding a leavening agent, uniformly stirring, and standing for fermentation; adding chymosin for curdling to obtain curdled milk; after cutting, standing to obtain curd particles; discharging whey to obtain curdled milk particles, and spreading the curdled milk particles at the bottom of a piled-brewing tank for piled-brewing to obtain cheese; the cheese is chopped, dry salt is scattered into the chopped cheese, the chopped cheese is put into a forming mold to be squeezed and formed, demolding treatment is performed, vacuumizing and sealing packaging are performed, and finished cheese is transferred into a refrigeration house at 2-8 DEG C to be cured. The method has the advantages that the prepared cheddar cheese is fine and smooth in texture, tight and uniform in internal fusion and free of fine holes, the characteristic flavor of the cheddar cheese is obvious, the cheese prepared in batches is relatively high in quality consistency, and the cheddar cheese can be stably and standardly prepared in batches and is suitable for standard industrial production.

The utility model provides processing equipment for an eccentric shaft part of a sliding block insert pin, which comprises a fixing mechanism and a positioning mechanism, the fixing mechanism is detachably connected with the positioning mechanism, a fastening accommodating space for accommodating the sliding block insert pin is arranged in the fixing mechanism, and the sliding block insert pin is provided with the eccentric shaft part, a clamping part and a positioning head part. The eccentric shaft part can penetrate through the fastening containing space, the clamping part is matched with the fastening containing space, and the positioning head part is detachably connected with the positioning mechanism. The eccentric shaft part of the sliding block insert pin can be fixedly positioned when the clamping part is located in the fastening containing space and the positioning head part is detachably connected with the positioning mechanism, and then machining is completed through a grinding machine. The sliding block insert pin has the beneficial effects that the eccentric size of the eccentric shaft part in the middle of the sliding block insert pin can meet the requirement of 0.17 + / -0.005 mm, and the quality consistency and the part interchangeability of the sliding block insert pin are improved.

The present application relates to the technical field of food processing automation control, and specifically discloses a beef tallow processing control method and system based on image processing. The technical scheme of the present application acquires real-time images of the oil surface in the melting stage and the decoloring stage of beef tallow processing, segments the images to extract color feature vectors of the oil area and impurity particle shape feature parameters, calculates chroma representation values and impurity area proportions, compares the chroma representation values with standard chroma intervals to generate heating power adjustment values, compares the impurity area proportions with impurity thresholds to generate stirring rate adjustment values, and outputs them to the processing equipment actuators. The present application solves the problems of strong subjectivity and poor consistency caused by the reliance of traditional processing modes on manual experience, and the problem of quality fluctuations that cannot be captured and feedback adjusted in time caused by the fact that existing image processing methods do not form data linkage with the melting and decoloring process, thereby improving the beef tallow processing automation level and product quality consistency.

This invention provides an integrated drying and pasteurization equipment for candied fruit production, relating to the technical field of candied fruit production equipment. It includes: a bottom support frame; a sterilization chamber fixedly installed at the upper end of the bottom support frame; a hot air exhaust bend fixedly installed at the bottom of the sterilization chamber; and an exhaust pipe fixedly installed on the outer side of the hot air exhaust bend. A set of rotatably connected drive rollers are installed inside the sterilization chamber, and a first stabilizing plate is installed on the outer side of the sterilization chamber. This invention integrates drying and pasteurization into the same sterilization chamber, using partitions for partitioning. Combined with automatically switching storage components, manual transfer is eliminated, significantly improving the continuous production efficiency of candied fruit. Utilizing the same electric motor, the function of driving the storage components to move and the partitions to rise and fall is achieved through electromagnet attraction, eliminating the need for a power structure, reducing equipment costs and energy consumption, and solving the problem of separate operation for drying and pasteurization in traditional methods.

The utility model discloses a full -automatic stir -fry even's tea leaf stir -frying device, including lower machine cabinet, the upper portion of lower machine cabinet is provided with upper machine cabinet, is fixedly connected with the connecting plate between lower machine cabinet and upper machine cabinet, first motor is fixedly installed in the upper machine cabinet, the upside of lower machine cabinet is connected with frying pan through vibration subassembly, be provided with spreading component in the frying pan, install lifting subassembly on the connecting plate and be located between lower machine cabinet and upper machine cabinet, the output of first motor keeps transmission connection with spreading component through lifting subassembly, second motor drive cam high -speed rotation, and the periodic excitation force is generated and is passed through vibration box, fender ring and is delivered to frying pan whole, and first motor continues output torque, and the spline cover, spline shaft drive filling column rotation, and the connecting ring of fixed on filling column and multiple blades rotate at uniform speed or intermittently in frying pan, and the blade of rotation produces radial centrifugal force and repeatedly stir -fries tea leaf.

The invention discloses a comprehensive treatment and cyclic utilization system for sodium carbonate production waste liquid, and relates to the technical field of water treatment and waste liquid resource utilization, and the comprehensive treatment and cyclic utilization system comprises the following steps: pretreating waste liquid to obtain salt-containing liquid, obtaining deliquescence characteristic data through a relative humidity step test, and constructing a risk index in combination with sensitive hetero-ion concentration; regulating the mother liquor release proportion according to the risk index so as to inhibit impurity enrichment, and correcting the in-phase seed crystal dosage to perform directional hydration crystallization; the separated wet crystals are domesticated under specific humidity, qualification is judged according to temperature rise distribution and hot spot area, unqualified products are re-dissolved and re-manufactured, and condensate water is recycled to a production system. According to the method, the local deliquescence and crusting risks caused by hetero-ion enrichment in closed circulation can be effectively inhibited, and the quality of waste liquid recycling products and the operation stability of the system are improved.

The utility model relates to the field of cake production technology, concretely is a kind of rotary furnace for cake baking, including box, box front side is equipped with door, be provided with mounting plate in the box, several groups of fixed plate are fixedly installed on the mounting plate, second turntable is rotatably installed in the top of fixed plate, and rotary assembly that drives mounting plate rotation is installed on the box;When using, first turntable is rotated by drive mechanism, drives mounting plate rotation, drives the rotation of tray on second turntable, and second turntable occurs autorotation under the action of autorotation mechanism, drives the autorotation of tray, and the cake on second turntable is heated all-round, to solve the uneven heating problem of existing rotary furnace in the baking process, improve the quality consistency of cake finished product, satisfy the high requirement of scale production to cake quality.

This invention discloses a multi-head combination scale for nut processing, comprising a combination scale, a transmission device, a separating device, a converging device, and a motor. The motor is detachably mounted on the top surface of the transmission device, driving a rotating component on the transmission device to perform rotational motion. The transmission device and the separating device are detachably mounted on the outside of the combination scale. This multi-head combination scale for nut processing, by setting a rotary sieving device on the multi-head combination scale, achieves vibration filtering of impurities and accurate weighing of nut products, effectively separating impurities from the target product. This ensures the uniformity and consistency of material composition in subsequent weighing processes, thereby improving the accuracy of weight detection. This not only helps to ensure the stability of packaged weight and reduce the error rate, but also improves the purity of the final product, providing consumers with products with more accurate net weight, and thus enhancing product quality reliability and brand reputation.

The utility model relates to the technical field of bean vermicelli production, and disclose a kind of drying device for bean vermicelli production and processing, including drying cabinet, the inner bottom wall of drying cabinet is equipped with two rotating holes, each rotating hole is rotatably connected with rotating rod by bearing, the outside of each rotating rod is fixedly connected with multiple airing rods, the bottom of each rotating rod is fixedly connected with first synchronous wheel, the bottom of drying cabinet is equipped with motor, the output of motor is fixedly connected with second synchronous wheel.The drying device for bean vermicelli production and processing, through synchronous belt drive drive multiple rotating rods synchronous rotation, cooperate with the design of annular array airing rod, make bean vermicelli change position continuously in drying process, cooperate with drying assembly and evenly blow hot air into drying cabinet, effectively improve the uniformity of bean vermicelli drying, avoid local scorched or uneven drying problem, significantly improve product quality consistency, ensure the overall quality of bean vermicelli.

The invention relates to the technical field of cymbidium plant cultivation, in particular to a cymbidium plant planting method, which comprises the following steps of: acquiring an explant, analyzing an initial projection area and an average gray value of the explant through an image, dividing the explant into a superior body, a potential body, an active body and a lagging body by using a median, and analyzing an optimal physical stimulation scheme of each category after verifying a classification effect, the method comprises the following steps: carrying out preliminary cultivation based on a scheme, monitoring an area growth rate and a gray level change rate, and dynamically adjusting parameters; transplanting tissue culture seedlings to a matrix; evaluating maturity by calculating a plumpness index of a pseudobulb; calculating the index based on a maximum diameter, a height and a hardness value and comparing the index with a threshold value; according to the method, vernalization environment effect values are calculated day by day, vernalization induction is completed after an accumulated value reaches a threshold value, finally, temperature-returning flower forcing treatment is conducted, the temperature-returning flower forcing treatment comprises gradual temperature rising and high-phosphorus potassium fertilizer application, through scientific classification and personalized management, the protocorm induction efficiency and the flowering rate are improved, and efficient and stable cultivation of orchid plants is achieved.