Preparation process of Xinhui citrus feed for feeding maggots

Abstract

The invention discloses a preparation process of a Xinhui citrus feed for feeding maggots. Xinhui citrus pulp is made into a feed for feeding maggots, thus waste is turned into treasure, and reduction, harmlessness and resource utilization of Xinhui citrus pulp are achieved. According to the present invention, probiotics is added, that is, Candida utilis, Bacillus and Lactobacillus acidophilus areadded, so that the adaptability of microorganisms to the Xinhui citrus feed is increased, cooperation between strains is increased, the probiotic function of Lactobacillus acidophilus and the bacteriostatic function are exerted to prevent production of miscellaneous bacteria, and through mixed fermentation of the three kinds of probiotics, the palatability of the Xinhui citrus feed is increased.The feed made from Xinhui cirtus contains a large amount of limonin and limonoids, and can be used as an immunopotentiator for poultry culture, and limonin and limonoids can prevent and alleviate stress syndrome generally happening in modern intensive culture.

Description

technical field [0001] The invention relates to a preparation process of new citrus mandarin feed for feeding maggots. Background technique [0002] Xinhui tangerine, scientific name Chazhi tangerine, is a Rutaceae plant. It is a specialty product in Xinhui District, Jiangmen City, Guangdong Province. Xinhui tangerine has "expensive skin and cheap meat". "It has high medicinal value, but as many as 250,000 tons of Xinhui mandarin pulp is discarded as waste residue every year, causing huge environmental pollution and waste of resources. Although currently there are technologies to make Xinhui mandarin pulp into fruit juice, candy or preserved fruit, etc., which improves the utilization rate of Xinhui mandarin pulp, but because Xinhui mandarin contains a large amount of limonin and naringin that produce bitter taste, it is difficult to remove or Therefore, most of these technologies have high production costs and single taste of finished products, and have not formed industri...

AI Technical Summary

Problems solved by technology

[0002] Xinhui tangerine, scientific name Chazhi tangerine, is a Rutaceae plant. It is a specialty product in Xinhui District, Jiangmen City, Guangdong Province. Xinhui tangerine has "expensive skin and cheap meat". "It has high medicinal value, but as many as 250,000 tons of Xinhui mandarin pulp is discarded as waste residue every year, causing huge environmental pollution and waste of resources

Although currently there are technologies to make Xinhui mandarin pulp into fruit juice, candy or preserved fruit, etc., which improves the utilization rate of Xinhui mandarin pulp, but because Xinhui mandarin contains a large amount of limonin and naringin that produce bitter taste, it is difficult to remove or Therefore, most of these technologies have high production costs and single taste of finished products, and have not formed industrialized production, and the ability to consume the pulp of Xinhuigan is limited. Therefore, it is of great significance to improve the comprehensive utilization level of pulp of Xinhuigan