Xinhui orange produced water quality regulator and production process thereof

Abstract

The invention discloses a Xinhui orange produced water quality regulator and a production process thereof. The Xinhui orange produced water quality regulator is composed of, by weight part, 45-50 parts of Xinhui orange juice, 25-30 parts of water, 15-20 parts of brown sugar and 0.2-0.5 part of probiotic liquid. By preparing Xinhui pulp into the water quality regulator, the production process of the Xinhui orange produced water quality regulator can achieve waste material recycling as well as minimizing, harmless and resource treatment on Xinhui orange pulp; enzymes produced by fermentation candegrade various organic matters in culture ponds such as manure, feed residues and dead algae; by adding in the probiotic liquid, the bacteria flora composition of the culture ponds can be changed, and pathogenic bacteria can be reduced; the Xinhui orange produced water quality regulator is high in content of limonin and limonin analogues and accordingly can serve as an immunoenhancer for aquaculture; modern aquaculture intensive artificial culture possibly causes animal stress, and the limonin and limonin analogues can prevent and relieve stress syndromes.

Description

technical field [0001] The invention relates to a water quality conditioner, in particular to a water quality conditioner made from citrus citrus and its production process. Background technique [0002] Xinhui tangerine, scientific name Chazhi tangerine, is a Rutaceae plant. It is a specialty product in Xinhui District, Jiangmen City, Guangdong Province. Xinhui tangerine has "expensive skin and cheap meat". "It has high medicinal value, but as many as 250,000 tons of Xinhui mandarin pulp is discarded as waste residue every year, causing huge environmental pollution and waste of resources. Although currently there are technologies to make Xinhui mandarin pulp into fruit juice, candy or preserved fruit, etc., which improves the utilization rate of Xinhui mandarin pulp, but because Xinhui mandarin contains a large amount of limonin and naringin that produce bitter taste, it is difficult to remove or Therefore, most of these technologies have high production costs and single t...

AI Technical Summary

Problems solved by technology

[0002] Xinhui tangerine, scientific name Chazhi tangerine, is a Rutaceae plant. It is a specialty product in Xinhui District, Jiangmen City, Guangdong Province. Xinhui tangerine has "expensive skin and cheap meat". "It has high medicinal value, but as many as 250,000 tons of Xinhui mandarin pulp is discarded as waste residue every year, causing huge environmental pollution and waste of resources

Although currently there are technologies to make Xinhui mandarin pulp into fruit juice, candy or preserved fruit, etc., which improves the utilization rate of Xinhui mandarin pulp, but because Xinhui mandarin contains a large amount of limonin and naringin that produce bitter taste, it is difficult to remove or Therefore, most of these technologies have high production costs and sing