Myrtle wine and preparation method thereof

A technology of myrtle wine and myrtle, which is applied in the field of myrtle wine and its preparation, can solve problems such as insufficient efficacy, and achieve the effect of simple and easy operation of the preparation method and improved absorption.

Inactive Publication Date: 2019-05-07
王骏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Solved the problem of insufficien

Method used

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  • Myrtle wine and preparation method thereof
  • Myrtle wine and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0033] The present embodiment provides a kind of myrtle wine, which is made from 100g of myrtle, 30g of sticky substance, 30g of hippocampus, 10g of santa vine, 15g of Ganoderma lucidum, 5g of cistanche, 10g of red dates and 1000g of white wine.

[0034] The preparation method of described myrtle wine, comprises the steps:

[0035] (1) Choose well-ripe myrtle, wash it and drain it, then steam the myrtle over water for 10 minutes, take it out and dry it in the air to get a dried myrtle, and then dry the dried myrtle again Steam it over water for 10 minutes, take it out and dry it in the air to get the second dried myrtle, repeat 9 times to get the dried myrtle;

[0036] (2) When the steaming water in the step (1) is evaporated to dryness, a sticky substance is obtained;

[0037] (3) Dry hippocampus, santa vine, Ganoderma lucidum, cistanche and jujube at 60°C until the water content is 1.8%, then crush them to a particle size of 120-140 mesh, and then sterilize them at 115°C an...

Embodiment 2

[0040] This embodiment provides a kind of myrtle wine, which is made from 500g myrtle, 50g sticky substance, 10g hippocampus, 20g santa vine, 5g ganoderma lucidum, 10g cistanche, 5g red dates and 1000g white wine.

[0041] The preparation method of described myrtle wine, comprises the steps:

[0042] (1) Choose well-ripe myrtle, wash it and drain it, then steam the myrtle over water for 20 minutes, take it out and dry it in the air to get a dried myrtle, and then dry the dried myrtle again Steam it over water for 20 minutes, take it out and dry it in the air to get the second dried myrtle, repeat 3 times to get the dried myrtle;

[0043] (2) When the steaming water in the step (1) is evaporated to dryness, a sticky substance is obtained;

[0044] (3) Dry hippocampus, santa vine, Ganoderma lucidum, Cistanche and red dates at 60°C until the water content is 2%, then crush them to a particle size of 160-180 mesh, and then sterilize them at 120°C and 0.07MPa. Bacteria for 30 min...

Embodiment 3

[0047] This embodiment provides a kind of myrtle wine, which is made from 300g myrtle, 40g sticky substance, 20g hippocampus, 15g santa vine, 10g ganoderma lucidum, 7g cistanche, 7g red dates and 1000g white wine.

[0048] The preparation method of described myrtle wine, comprises the steps:

[0049] (1) Choose well-ripe myrtle, wash and drain, then steam the myrtle over water for 15 minutes, take it out and dry it in the air to obtain a dried myrtle, and then dry the dried myrtle again Steam over water for 15 minutes, take it out and dry it to get the second dried myrtle, repeat 6 times to get the dried myrtle;

[0050] (2) When the steaming water in the step (1) is evaporated to dryness, a sticky substance is obtained;

[0051] (3) Dry hippocampus, santa vine, Ganoderma lucidum, cistanche and jujube at 70°C until the water content is 1.5%, then crush them to a particle size of 140-160 mesh, and then sterilize them at 117°C and 0.08MPa. Bacteria for 25 minutes to obtain aux...

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Abstract

The invention relates to a myrtle wine and a preparation method thereof. The preparation method includes the following steps: (1) steaming myrtle out of water, and performing drying after steaming isfinished so that dried myrtle can be obtained; (2) obtaining a viscous object when the steaming water used in step (1) is dried; (3) drying and crushing sea horses, sargentgloryvine stem, glossy ganoderma, desertliving cistanche and Chinese dates so that an adjuvant material powder can be obtained; and (4) adding the dried myrtle obtained by the step (1), the viscous object obtained by the step (2) and the adjuvant material powder obtained by the step (3) into Chinese spirits to soak, and then performing filtering to obtain the myrtle wine. The myrtle wine has the efficacy of promoting blood circulation, invigorating kidney and spleen and calming mind, and the interaction between components is synergistic, and is incomplete if being lack of one; the preparation method takes the Chinese spirits to soak the six kinds of raw materials, so that effective substances can be fully extracted; and the preparation method is simple and easy to operate, so that large-scale production can be achieved.

Description

technical field [0001] The invention belongs to the field of brewing, and in particular relates to a myrtle wine and a preparation method thereof. Background technique [0002] Myrtle has high medicinal value. Its root can expel wind and activate collaterals, astringe and stop diarrhea; its leaves can astringe and stop diarrhea and stop bleeding. Both can be used to treat acute and chronic gastroenteritis, stomach pain, indigestion, hepatitis, dysentery, rheumatoid arthritis, lumbar muscle strain, functional uterine bleeding; Anemia, physical weakness after illness, neurasthenia, tinnitus and nocturnal emission. [0003] The invention patent with the publication number CN105176757A proposes a myrtle fruit wine, which includes 50-60 parts of myrtle fruit, 10-20 parts of rock sugar and 20-300 parts of white wine. The myrtle wine has a good taste and is rich in nutrition. However, limited by the number of raw materials, there is still room for further improvement in the effic...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055A61K36/79A61K36/725A61P1/14A61P1/16A61P13/12A61K35/60
Inventor 王骏
Owner 王骏
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