Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fuzhuan tea extract containing living eurotium cristatum as well as preparation method and application of Fuzhuan tea extract

A technology of coronoid saccharomyces and extracts, which is applied in the field of medicine and food, can solve the problems that have not been seen, and achieve the effect of simple operation, maintaining activity, and comprehensive effects of water-soluble active ingredients

Inactive Publication Date: 2019-05-28
高琴 +1
View PDF8 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There is no research or report about the preparation process of Fucha tea extract containing live Saccharomyces coronoidis and related products disclosed in this application using Fucha tea as raw material

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fuzhuan tea extract containing living eurotium cristatum as well as preparation method and application of Fuzhuan tea extract
  • Fuzhuan tea extract containing living eurotium cristatum as well as preparation method and application of Fuzhuan tea extract
  • Fuzhuan tea extract containing living eurotium cristatum as well as preparation method and application of Fuzhuan tea extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 5kg of Fucha loose tea, stir and dry at 60°C, sieve through 50-mesh and 200-mesh sieves respectively, separate and obtain 45g of Saccharomyces coronis, and add 12 times the amount of remaining tea leaves according to tea / water (weight / volume ratio) water, reflux extraction 2 times, 2 hours each time, combined extracts, concentrated under reduced pressure, dried and pulverized under reduced pressure at 100°C to obtain 1253g of tea leaves; Add it to the primary extract of tea leaves and mix evenly to obtain 1298g of Fu tea extract containing live Trichomonas coronoides, with a total extraction rate of 26.0%.

Embodiment 2

[0024]Take 10 kg of Fucha loose tea, add 8 times the amount of water according to Fucha / water (weight / volume ratio), mechanically stir for 6 hours at room temperature, and filter the resulting liquid through four stages of 50 mesh, 80 mesh, 120 mesh, and 200 mesh, and take 200 mesh Mesh filter cake was dried to obtain 58g of golden flower fungus. Continue to add the filtrate to the tea dregs, reflux extraction twice, the first time for 1 hour, and the second time for 2 hours, combine the extracts, add the isolated S. coronoides (Golden Flower) to the extracts, freeze-dry , to obtain a freeze-dried powder extract, that is, 1886g of Fucha extract containing live Saccharomyces coronis, with a total extraction rate of 18.9%.

Embodiment 3

[0026] Take 5 kg of Fucha brick tea, manually break the brick tea into small pieces, crush it, disperse it mechanically, stir and dry it at 50°C, sieve it with 120 mesh and 250 mesh sieves respectively, separate and obtain 38 g of S. coronis, and the remaining tea leaves are pressed Add 10 times the amount of water to tea / water (weight / volume ratio), reflux extraction at room temperature twice, each time for 3 hours, combine the extracts, concentrate under reduced pressure, and dry under reduced pressure to obtain the primary extract of tea leaves; The coronoid fungus (Golden Flower) was added to the primary tea extract, and mixed evenly to obtain 889 g of Fu tea extract containing live coronoid fungus, with a total extraction rate of 17.8%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of a Fuzhuan tea extract containing living eurotium cristatum. The preparation method comprises the following steps: taking Fuzhuan tea as a raw material; drying at low temperature and sieving or sieving by water separation, thus separating eurotium cristatum and tea leaves; after adding water into the tea leaves, extracting or refluxing and extracting to obtain a tea leaf primary extract; adding the eurotium cristatum into the tea leaf primary extract and uniformly mixing to obtain the Fuzhuan tea extract containing the living eurotium cristatum. The extract is added in a production process of tablets, noodles, solid beverages and rice noodles, and a product of the Fuzhuan tea extract containing the living eurotium cristatum is obtained. The Fuzhuan tea extract and the related products, provided by the invention, ensure the extraction rate and prevent the activity of the eurotium cristatum from being damaged due to long-time high-temperatureextraction, so that the eurotium cristatum excerts the effect of probiotics; the Fuzhuan tea extract also has the effects of reducing the levels of TC (Total Cholesterol), TG (Triglyceride) and LDL-C(Low Density Lipoprotein-Cholesterol), reducing the blood viscosity and enhancing the immunity, and can be used for preparing medicines, health-care foods and functional foods. The preparation methodprovides evidences for popularization and utilization, and deep processing of the Fuzhuan tea and provides a novel application direction.

Description

technical field [0001] The invention belongs to the technical field of medicine and food, and in particular relates to a method for preparing Fucha extract containing live Saccharomyces coronoidis and related products by using Fucha as raw material, and its application in the preparation of medicines for regulating blood fat and improving blood, health food and functional food Applications in other products. Background technique [0002] Fu tea is a post-fermented tea that is reprocessed with black hair tea or rough old green tea as raw material. It is a kind of black tea among the six basic teas in my country, and it is also a fully fermented tea. Fu tea has a long history. Because it is processed in summer and its aroma and effect are similar to those of Poria cocos, it is called Fu tea. The main form of Fucha is pressed tea, that is, in the production process, in order to facilitate transportation and storage, the producer compresses it into a brick shape, making it look...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61K36/062A23L33/105A23F3/34A61P3/06A61P9/00A61P37/04
Inventor 甘礼社李树森高琴
Owner 高琴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com