Streptomyces TJ138, product, preparation method and application thereof, method for reducing cadmium content in crops and application of melatonin
The technology of streptomyces and melatonin is applied in the field of cadmium pollution prevention and control, and achieves the effects of avoiding heavy metal pollution, simple preparation process and ensuring safety.
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[0062] A method for preparing a bacterial agent for reducing cadmium content in crops, using solid fermentation to ferment Streptomyces TJ138 until the number of spores is greater than 10 6 individual / g to obtain the bacterial agent. The method has the advantages of simple preparation process, short time consumption and low cost, and the quality and effect of the bacterial agent can be guaranteed by controlling the number of spores.
[0063] In some preferred embodiments, melatonin is added during solid fermentation. As a spore inducer, melatonin can significantly increase the sporulation rate of Streptomyces TJ138 during solid fermentation and improve the quality of the inoculum.
[0064] In some preferred embodiments, the concentration of melatonin is 0.1-1 mg / L, preferably 0.4-0.6 mg / L.
[0065] In some preferred embodiments, 1.0 L of seed solution supplemented with 0.4-0.6 mg / L melatonin is uniformly mixed with 1 kg of solid fermentation medium, and solid fermentation is...
Embodiment 1
[0075] The screening of embodiment 1TJ138
[0076] (1) The strain TJ138 was isolated from paddy field soil in Suqian, Jiangsu. The collected field soil samples were dried in an oven at 100°C for 24 hours, taken out and cooled to room temperature at room temperature for later use.
[0077] (2) Preparation method of strain solid separation medium: Weigh glucose 5g, starch 5g, peptone 2.0g, yeast powder 2.5g, ammonium sulfate 3g, corn steep liquor 3.0g, calcium carbonate 0.3g, agar powder 20g, add distilled water 1.0g L is fully dissolved, adjust the pH between 7.5-8.5 with 0.1M sodium hydroxide, then add 20g of agar powder, mix evenly, divide into 500ml triangular flasks according to the liquid volume of 200ml per bottle, and store at 121°C Sterilize at high temperature for 30 minutes. When the culture is cooled to 50-60°C at room temperature, add 1.0ml of sterile nystatin aqueous solution with a concentration of 1000mg / L to each bottle of culture medium. The addition amount o...
Embodiment 2
[0080] Experimental verification of embodiment 2TJ138
[0081] 1. Analysis of the chemical components of strain TJ138 cells
[0082] Chromatographic results of the amino acid components of the whole cell hydrolyzate of strain TJ138 are as follows: figure 1 As shown, the whole cell hydrolyzate of bacterial strain TJ138 contains LL-DAP (LL-DAP is a characteristic amino acid); figure 2 As shown, the sugar components contained in the hydrolyzate of strain TJ138 cells are arabinose, glucose and galactose.
[0083] The fatty acid profile of the strain TJ138 was detected, and the results are shown in Table 1. The dominant fatty acids of the strain TJ138 were: C15:0 and iso-C15:0.
[0084] Table 1. Fatty acid profile of strain TJ138
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