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Microbial preparation for tea planting and preparation method thereof

A microbial preparation and tea technology, applied in the field of microorganisms, can solve the problems affecting the growth and development of tea trees and the quality of tea leaves, and achieve the effects of improving immunity, preventing and resisting diseases, promoting early onset, and enriching nutrients.

Pending Publication Date: 2019-06-14
武夷山市红天下茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lack of any of the above trace elements will affect the normal growth and development of tea trees, resulting in a decline in the quality of tea

Method used

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  • Microbial preparation for tea planting and preparation method thereof

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Embodiment 1

[0021] A preparation method for a microbial preparation for tea plantation, comprising the following steps:

[0022] (1) Primary culture of strains:

[0023] The following ingredients of the strain medium: 280 grams of ferrous sulfate, 180 grams of manganese sulfate, 8 grams of copper sulfate, 24 grams of zinc sulfate, 130 grams of ammonium molybdate; 5 grams of sodium malate; 5 grams of sodium acetate; ammonium chloride 5 grams; potassium dihydrogen phosphate 5 grams; calcium chloride 0.5 grams; sodium bicarbonate 15 grams; magnesium chloride 2.5 grams; yeast extract 2.5 grams; respectively dissolved in 5.0 liters of ionized water. Adjust the pH to 6.8 with sodium hydroxide and put it into a glass bottle, sterilize at 121°C for 30 minutes, and insert photosynthetic bacteria (Rhodopseudomonas palustris) into 10% of the volume of the culture medium when it is cooled to 30°C Bacterial solution, at a temperature of 28°C; under the condition of light intensity of 1500lux, anaerob...

Embodiment 2

[0029] A preparation method for a microbial preparation for tea plantation, comprising the following steps:

[0030] (1) Primary culture of strains:

[0031]The following ingredients of the strain medium: 280 grams of ferrous sulfate, 180 grams of manganese sulfate, 8 grams of copper sulfate, 24 grams of zinc sulfate, 130 grams of ammonium molybdate; 5 grams of sodium malate; 5 grams of sodium acetate; ammonium chloride 5 grams; potassium dihydrogen phosphate 5 grams; calcium chloride 0.5 grams; sodium bicarbonate 15 grams; magnesium chloride 2.5 grams; yeast extract 2.5 grams; respectively dissolved in 5.0 liters of ionized water. Use sodium hydroxide to adjust the pH to 7.2, put it into a glass bottle, and sterilize it at 121°C for 30 minutes. When it is cooled to 35°C, add photosynthetic bacteria (Rhodobacterium sphaeroides) bacterial solution according to 10% of the volume of the culture medium. Anaerobic culture at a temperature of 32°C and a light intensity of 1500lux f...

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Abstract

The invention discloses a microbial preparation for tea planting and a preparation method thereof. Metal micronutrient element necessary for the growth and development of tea trees, such as iron, manganese, copper, zinc and molybdenum, are added, trace element selenium is added, inorganic selenium can be converted into organic selenium through fermentation and metabolism of photosynthetic bacteria, which is conducive to the absorption of tea, the selenium content of tea can be effectively increased, and the effect of supplementing selenium is achieved while tea is drunk.

Description

technical field [0001] The invention belongs to the technical field of microorganisms, and in particular relates to a microbial preparation for tea plantation and a preparation method thereof. Background technique [0002] Fujian Province is a large tea-producing province with extremely rich tea resources. Black tea, oolong tea, and white tea among the six major teas that are famous at home and abroad all originated in Fujian Province. Fujian's tea production and tea culture have a long history, and tea has played an extremely important role in Fujian's economic development and foreign cultural exchanges. According to statistical data, as of 2017, there are tea gardens in Fujian Province with an area of ​​about 3.8 million mu, which are distributed throughout the province. The climate conditions, soil conditions, and variety resources are different in different places. How to further solve the quality problem of tea has important practical significance. The solutions of t...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12R1/38C12R1/01
Inventor 张笔清赵利华吉锌华鲍崇胜
Owner 武夷山市红天下茶业有限公司