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Solid beverage and preparation method thereof

A technology of solid beverages and raw materials, applied to bacteria used in food preparation, pharmaceutical formulas, unknown raw materials, etc., can solve the problems of liver and kidney function loss, drug resistance, etc., to reduce blood pressure, prevent or treat high blood pressure Or arteriosclerosis, the effect of improving blood lipid indicators

Pending Publication Date: 2019-08-23
上海紫微健康管理有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term medication may cause damage to the patient's liver and kidney function, as well as drug resistance

Method used

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  • Solid beverage and preparation method thereof
  • Solid beverage and preparation method thereof
  • Solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] In this embodiment, a solid beverage and its preparation method are introduced, specifically as follows.

[0032] 600g polydextrose, 200g fructooligosaccharides, 300g L-arabinose, 500g inulin, 300g lactose, 500g maltodextrin, 100g compound minerals, 20g compound vitamins, mix well, sterilize at 115°C for 20min, and Dry in an oven at 70-80°C for 3-5 hours, then pulverize in a sterile environment and pass through a 100-mesh sieve to obtain the first component.

[0033] Wherein, the composite mineral is an equal-weight mixture of calcium carbonate, magnesium chloride, iron pyrophosphate, and zinc gluconate, that is, the weight ratio of calcium carbonate, magnesium chloride, iron pyrophosphate, and zinc gluconate is 1:1:1:1. Multivitamins are vitamin A acetate, cholecalciferol, dl-alpha-tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, L-ascorbic acid, niacinamide, folic acid, calcium D-pantothenate A mixture of equal weights...

Embodiment 2

[0049] In this embodiment, a solid beverage and its preparation method are introduced, specifically as follows.

[0050] 1000g polydextrose, 100g fructooligosaccharides, 1000g L-arabinose, 100g inulin, 500g lactose, 500g maltodextrin, 500g corn starch, 200g compound minerals, 10g compound vitamins, 700g blueberry powder, 300g citric acid powder, mixed After uniformity, sterilize at 115°C for 20 minutes, and dry in an oven at 70-80°C for 3-5 hours, then pulverize under a sterile environment, and pass through a 100-mesh sieve to obtain the first component.

[0051] Add 500g of probiotic powder to the above-mentioned first component. In the present embodiment, 500g of probiotic powder is composed of 250g of Bifidobacterium longum BL21 bacterium powder (the number of active bacteria contained in each gram is greater than 1.2×10 12 ), 250g Lactobacillus plantarum Lp90 (the number of active bacteria in each gram is greater than 1.2×10 12 )composition.

[0052] Others are the same...

Embodiment 3

[0054] In this embodiment, a solid beverage and its preparation method are introduced, specifically as follows.

[0055] 100g polydextrose, 500g fructooligosaccharides, 100g L-arabinose, 1000g inulin, 100g lactose, 100g maltodextrin, 1000g corn starch, 200g compound minerals, 10g compound vitamins, 500g blueberry powder, 500g citric acid powder, mixed After uniformity, sterilize at 115°C for 20 minutes, and dry in an oven at 70-80°C for 3-5 hours, then pulverize under a sterile environment, and pass through a 100-mesh sieve to obtain the first component.

[0056] Add 700g of probiotic powder to the above first component. In the present embodiment, 700g of probiotic powder is composed of 200g of Bifidobacterium longum BL21 bacterium powder (containing the number of active bacteria in each gram is greater than 1.2×10 12 ), 100g Lactobacillus plantarum Lp90 (the number of active bacteria in each gram is greater than 1.2×10 12 ), 100g Lactobacillus rhamnosus (the number of activ...

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Abstract

The invention relates to the technical field of functional foods, in particular to a solid beverage and a preparation method thereof. The solid beverage is prepared from, by weight, 1-10 parts of polydextrose, 1-10 parts of L-arabinose, 1-10 parts of inulin, 1-5 parts of lactose, 1-5 parts of maltodextrin, 5-10 parts of corn starch, 5-10 parts of living powdered probiotics, 1-2 parts of compositeminerals and 0.1-0.2 part of multi-vitamins, wherein the living powdered probiotics comprises an effective amount of bifidobacterium longum BL21 and an effective amount of lactobacillus plantarum Lp90.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of functional food, in particular to a solid beverage and a preparation method thereof. Background technique [0002] Hypertension and arteriosclerosis are common chronic cardiovascular and cerebrovascular diseases. Once they are ill, they need to take medicine for life. Long-term medication may cause damage to patients' liver and kidney functions, as well as drug resistance. [0003] Studies have shown that cardiovascular and cerebrovascular diseases are closely related to intestinal flora. The dysbiosis of intestinal flora is related to its pathogenic mechanism, and it is one of the important reasons to promote the occurrence of cardiovascular and cerebrovascular diseases. How to prevent or treat cardiovascular and cerebrovascular diseases by regulating intestinal flora is a topic worthy of research. Contents of the invention [0004] One or more embodiments of this spec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/135A61K35/747A61P9/12A61P9/10A61P3/06A61K35/745
CPCA23L2/39A23L33/135A61K35/747A61K35/745A61P9/12A61P9/10A61P3/06A23V2002/00A23V2400/125A23V2400/175A23V2400/169A23V2400/513A23V2400/517A23V2400/533A23V2200/326A23V2200/3262A23V2250/156A23V2250/28A23V2250/5062A23V2250/5114A23V2250/5118A23V2250/602A23V2250/61A23V2250/612A23V2250/70A61K2300/00
Inventor 张仟鹏李响卞一凡龙文敏张邦辉
Owner 上海紫微健康管理有限责任公司