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Curcumin compound granules having antioxidation function

A technology of composite granules and curcumin, which is applied in the functions of food ingredients, food forming, food ultrasonic treatment, etc., can solve the problems of curcumin’s unstable properties and reduced activity, and achieve good anti-oxidation effect, easy preservation, color and luster bright effect

Inactive Publication Date: 2019-09-06
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, curcumin is unstable and easy to decompose when exposed to light. Therefore, making a curcumin granule with antioxidant function can avoid the decomposition of curcumin during storage and transportation, and reduce its activity. In addition, the granule is easy to store. , easy to carry and other advantages can solve the above problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] This implementation provides a curcumin compound granule granule with antioxidant function, and its processing steps are as follows:

[0027] (1) Wash, slice, dry and crush fresh turmeric rhizomes, and pass through a 40-mesh sieve to obtain turmeric powder for later use.

[0028] (2) Wash Cordyceps militaris, blueberries, red dates, wolfberry, and green tea, crush them through a 40-mesh sieve, and set aside.

[0029] (3) Use ultrasonic-assisted solvent extraction to extract curcumin in turmeric and anthocyanin in blueberry. The extraction conditions are as follows: solid-liquid ratio 1:20, ethanol concentration 85%, ultrasonic time 40 min, ultrasonic temperature 60 ℃, the ultrasonic power is 400w.

[0030] (4) Cordyceps militaris, red dates, wolfberry polysaccharides, and green tea polyphenols were extracted by water extraction, the extraction conditions were solid-liquid ratio 1:15, the extraction temperature was 90°C, and the extraction time was 20 minutes.

[0031]...

Embodiment 2

[0037] This implementation provides a curcumin compound granule granule with antioxidant function, and its processing steps are as follows:

[0038] (1) Wash, slice, dry and crush fresh turmeric rhizomes, and pass through a 40-mesh sieve to obtain turmeric powder for later use.

[0039] (2) Wash Cordyceps militaris, blueberries, red dates, wolfberry, and green tea, crush them through a 40-mesh sieve, and set aside.

[0040] (3) Use ultrasonic-assisted solvent extraction to extract curcumin in turmeric and anthocyanin in blueberry. The extraction conditions are that the ratio of solid to liquid is 1:15, the concentration of ethanol is 80%, the ultrasonic time is 30 minutes, and the ultrasonic power is 400w.

[0041](4) Cordyceps militaris, red dates, wolfberry polysaccharides, and green tea polyphenols were extracted by water extraction, the extraction conditions were solid-liquid ratio 1:15, the extraction temperature was 90°C, and the extraction time was 20 minutes.

[0042...

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PUM

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Abstract

The invention belongs to the field of healthcare food and discloses curcumin compound granules having an antioxidation function and a preparation method thereof. The preparation method includes: picking raw material extracts having antioxidation activity through raw material screening for preparation of the compound granules, finally selecting curcumin extract, cordyceps militaris extract, blueberry extract, red dates extract, wolfberry extract, green tea extract, ethyl maltol, carboxymethyl cellulose sodium, citric acid and xylitol, blending according to a certain proportion, and adopting three-dimensional granulation technology for processing to obtain the compound granules. The compound granules have good antioxidation efficacy, have the advantages of being high in nutritional value, moderate in taste sourness and sweetness, easy in preservation and convenient to carry and are bright in color, uniform and stable in solution and free of precipitate after being brewed.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a preparation method of curcumin composite granule granule with anti-oxidation function. Background technique [0002] With the development of the times, people's awareness of self-care is increasing year by year. Studies have shown that some external environments and factors will accelerate the production of free radicals in the human body, thereby causing a series of related diseases. Automobile exhaust and industrial waste gas cause environmental pollution, but also increase the free radicals in our body. The use of high-tech products such as mobile phones and computers allows us to enjoy the convenience of technology while being exposed to a large amount of radiation all the time. These rays will accelerate the oxidation of cells. In addition, some inappropriate lifestyles can also induce the body to produce more free radicals, such as smoking, alcoholism, excessive men...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L31/00A23P10/20
CPCA23L33/105A23L33/10A23L31/00A23P10/20A23V2002/00A23V2200/30A23V2250/032A23V2250/208A23V2250/21A23V2250/2106A23V2250/2112A23V2250/214A23V2250/51088A23V2250/6422A23V2300/10A23V2300/14A23V2300/48A23V2300/50
Inventor 王振宇王玮琛程翠林
Owner HARBIN INST OF TECH
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