High-calcium probiotic sandwich biscuit and preparation method thereof

Abstract

The invention provides a high-calcium probiotic sandwich biscuit and a preparation method thereof, and relates to the technical field of food processing. The high-calcium probiotic sandwich biscuit consists of 65% of biscuit pastry and 35% of sandwich filling, and is processed in a way that coarse cereals, including black soya bean dregs powder, highland barley powder and the like, are taken as main raw materials and adzuki bean powder, semen juglandis powder, semen sesame powder, active probiotic powder and the like are taken as auxiliary materials. The high-calcium probiotic sandwich biscuitis rich in abundant nutrition ingredients, including proteins, amino acids, vitamins, mineral substances and the like. After the high-calcium probiotic sandwich biscuit is eaten for a long time, thehigh-calcium probiotic sandwich biscuit has the functions of supplementing calcium, accelerating calcium absorption, accelerating skeletal development, improving the micro-ecological environment of human intestinal tracts, increasing the content of beneficial bacteria in the human body, improving a human body health level and alleviating the morning sickness of a pregnant woman.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-calcium probiotic sandwich biscuit and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the increasing awareness of health care, foods with health functions are more and more popular with consumers, and biscuits with health functions are more popular because of their unique advantages of easy storage, easy to carry and eat, and rich nutrition. It has been favored by more and more consumers. [0003] As we all know, the placenta in the abdomen of most women will secrete some chorionic gonadotropin after pregnancy, thereby inhibiting the secretion of gastric acid. If the secretion of gastric acid is reduced, the activity of digestive enzymes will be greatly reduced, which will seriously affect the appetite and digestive function of pregnant women. At this time, pregnant women will have symptoms of nau...

AI Technical Summary

Problems solved by technology

In the prior art, the research on alleviating morning sickness in pregnant women mainly focuses on chemical anti-emesis and physical anti-emesis. Ring, etc.; in terms of other relief of morning sickness, some experts suggest that pregnant women should eat more dry film, biscuits, etc. in the first trimester to prevent morning sickness. However, the existing biscuits are mostly made of wheat flour, sugar, oil, dairy products, and eggs It is baked as the main raw material. It is characterized by high fat, high calorie, easy to get angry, and few or single nutrients. After pregnant women eat more, it will affect the growth and development of the fetus, and it will also make the weight gain of pregnant women faster. Fast, not conducive to the health of pregnant women, not suitable for long-term consumption by pregnant women