High-calcium probiotic sandwich biscuit and preparation method thereof

A sandwich biscuit and probiotic technology, applied in the direction of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve problems such as being unsuitable for long-term consumption by pregnant women, affecting fetal growth and development, and rapid weight gain of pregnant women, etc. The effect of preventing cardiovascular and cerebrovascular diseases, improving human health, and improving the micro-ecological environment

Inactive Publication Date: 2019-10-15
奇客食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the research on alleviating morning sickness in pregnant women mainly focuses on chemical anti-emesis and physical anti-emesis. Ring, etc.; in terms of other relief of morning sickness, some experts suggest that pregnant women should eat more dry film, biscuits, etc. in the first trimester to prevent morning sickness. However, the existing biscuits are mostly made of wheat flour, sugar, oil, dairy products, and eggs It is baked as the main raw material. It is characterized by high fat, high calorie, easy to get angry, and few or single nutrients. After pregnant women eat more, it will affect the growth and development of the fetus, and it will also make the weight gain of pregnant women faster. Fast, not conducive to the health of pregnant women, not suitable for long-term consumption by pregnant women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A high-calcium probiotic sandwich biscuit comprises 65% of biscuit material and 35% of sandwich filling.

[0027] The sandwich filling is composed of the following raw materials in parts by weight: 0.1 part of activated probiotic powder, 5 parts of red date powder, 4 parts of red bean powder, 7 parts of walnut kernel powder, 8 parts of black sesame powder, 10 parts of grapefruit juice, strawberry 11 parts juice, 1 part fiber oligosaccharide.

[0028] The cake skin material is composed of the following raw materials in parts by weight: 5 parts of black bean dregs powder, 8 parts of purple sweet potato powder, 7 parts of lemon peel dregs powder, 8 parts of highland barley powder, 10 parts of low-gluten flour, 1 part of clove powder, 1 part of butter, 10 parts of eggs, 1 part of baking powder, 7 parts of honey, 1 part of white sugar, 0.5 parts of activated yeast and appropriate amount of purified water.

[0029] The activated probiotic powder is mixed with Lactobacillus r...

Embodiment 2

[0044] A high-calcium probiotic sandwich biscuit comprises 65% of biscuit material and 35% of sandwich filling.

[0045]The sandwich filling is composed of the following raw materials in parts by weight: 0.5 parts of activated probiotic powder, 9 parts of red date powder, 8 parts of red bean powder, 10 parts of walnut kernel powder, 11 parts of black sesame powder, 15 parts of grapefruit juice, strawberry Juice 16 parts, fiber oligosaccharide 2 parts.

[0046] The cake skin material is composed of the following raw materials in parts by weight: 10 parts of black bean dregs powder, 11 parts of purple sweet potato powder, 12 parts of lemon peel dregs powder, 12 parts of highland barley powder, 20 parts of low-gluten flour, 2 parts of clove powder, 5 parts of butter, 20 parts of eggs, 3 parts of baking powder, 7 parts of honey, 3 parts of white sugar, 0.8 parts of activated yeast and appropriate amount of purified water.

[0047] The activated probiotic powder is mixed with Lact...

Embodiment 3

[0062] A high-calcium probiotic sandwich biscuit comprises 65% of biscuit material and 35% of sandwich filling.

[0063] The sandwich filling is composed of the following raw materials in parts by weight: 0.3 parts of activated probiotic powder, 7.5 parts of red date powder, 6 parts of red bean powder, 8.5 parts of walnut kernel powder, 9.5 parts of black sesame powder, 13 parts of grapefruit juice, strawberry 14.5 parts of juice, 1.5 parts of cellooligosaccharide.

[0064] The cake skin material is composed of the following raw materials in parts by weight: 7.5 parts of black bean dregs powder, 9.5 parts of purple sweet potato powder, 10.5 parts of lemon peel dregs powder, 11 parts of highland barley powder, 15 parts of low-gluten flour, 1.5 parts of clove powder, 3.5 parts of butter, 15 parts of eggs, 2 parts of baking powder, 5.5 parts of honey, 2 parts of white sugar, 0.6 parts of activated yeast and appropriate amount of purified water.

[0065] The activated probiotic p...

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PUM

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Abstract

The invention provides a high-calcium probiotic sandwich biscuit and a preparation method thereof, and relates to the technical field of food processing. The high-calcium probiotic sandwich biscuit consists of 65% of biscuit pastry and 35% of sandwich filling, and is processed in a way that coarse cereals, including black soya bean dregs powder, highland barley powder and the like, are taken as main raw materials and adzuki bean powder, semen juglandis powder, semen sesame powder, active probiotic powder and the like are taken as auxiliary materials. The high-calcium probiotic sandwich biscuitis rich in abundant nutrition ingredients, including proteins, amino acids, vitamins, mineral substances and the like. After the high-calcium probiotic sandwich biscuit is eaten for a long time, thehigh-calcium probiotic sandwich biscuit has the functions of supplementing calcium, accelerating calcium absorption, accelerating skeletal development, improving the micro-ecological environment of human intestinal tracts, increasing the content of beneficial bacteria in the human body, improving a human body health level and alleviating the morning sickness of a pregnant woman.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-calcium probiotic sandwich biscuit and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the increasing awareness of health care, foods with health functions are more and more popular with consumers, and biscuits with health functions are more popular because of their unique advantages of easy storage, easy to carry and eat, and rich nutrition. It has been favored by more and more consumers. [0003] As we all know, the placenta in the abdomen of most women will secrete some chorionic gonadotropin after pregnancy, thereby inhibiting the secretion of gastric acid. If the secretion of gastric acid is reduced, the activity of digestive enzymes will be greatly reduced, which will seriously affect the appetite and digestive function of pregnant women. At this time, pregnant women will have symptoms of nau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/062A21D13/32A21D13/38A21D13/045A21D13/047A21D2/36A23L33/135
CPCA21D13/06A21D13/062A21D13/32A21D13/38A21D13/045A21D13/047A21D2/362A21D2/364A21D2/36A23L33/135A23V2002/00A23V2400/113A23V2400/175A23V2400/537A23V2400/533A23V2200/306A23V2200/328A23V2200/3262A23V2200/32A23V2200/326A23V2200/324
Inventor 吴家驹
Owner 奇客食品有限责任公司
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