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A kind of Ganjin gargle and its preparation method and application

The technology of gargle and ginseng is applied in the directions of pharmaceutical formulations, cosmetic preparations, dressing preparations, etc., which can solve problems such as treating the symptoms but not the root cause, and achieve the effect of obvious therapeutic effect.

Active Publication Date: 2022-04-15
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although some existing gargles also have the effect of preventing and treating oral ulcers, most of them contain chemical substances. For example, a kind of oral gargle is described in Chinese patent CN201610560251.4, including 1-15 parts of maltodextrin, carboxylate 0.2-2 parts of sodium methylcellulose, 0.5-2 parts of carbomer, 0.05-2 parts of trisodium citrate, 0.005-0.01 parts of mint essence, 0.005-0.01 parts of sodium saccharin, 0.1-10 parts of glycerin, sodium chloride 0.09-2 parts, 0.01-0.5 parts of potassium hydroxide and 67-98 parts of purified water; use the principle of physical shielding to act on oral ulcers, and treat the symptoms but not the root cause

Method used

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  • A kind of Ganjin gargle and its preparation method and application
  • A kind of Ganjin gargle and its preparation method and application
  • A kind of Ganjin gargle and its preparation method and application

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[0029] The present invention also provides the preparation method of described Ganjin gargle, comprising the following steps: 1) mixing said golden camellia tea, sugarcane leaves, dandelion, green fruit, Dendrobium officinale, Jiujiefeng, Radix Sinensis and hydrolyzed pearl powder Soaking and decocting in water to obtain a decoction; 2) mixing ethanol with the decoction for 10-14 hours, collecting liquid phase components, removing ethanol to obtain a concentrated medicinal solution; 3) mixing the concentrated medicinal solution with honey, Mint and water are mixed to obtain Ganjin gargle.

[0030] In the present invention, firstly soak and decoct the golden camellia tea leaves, sugarcane leaves, dandelion, green fruit, dendrobium officinale, jiujiefeng, white pomegranate and hydrolyzed pearl powder in water to obtain a decoction. In the present invention, the soaking time is preferably 1 to 2 hours, more preferably 1.5 hours; the soaking temperature is preferably 25 to 35°C; t...

Embodiment 1

[0037] Ganjin gargle: 30g Jinhua tea, 30g sugarcane leaves, 20g dandelion, 20g green fruit, 15g fresh Dendrobium officinale, 20g Jiujiefeng, 10g white pomegranate, 3g hydrolyzed pearl powder, 10g honey, 5g mint (or appropriate amount of mint oil )composition.

[0038] Sources of raw materials: honey, batch number 1709080, Guangxi; dandelion, batch number 171101, Nanning Shengyuan Chinese Herbal Pieces Co., Ltd; ; Jiujiefeng, lot number 1709212, Guangxi Wanbaotang Pharmaceutical Co., Ltd.; fresh Dendrobium candidum, lot number 1709560, Guangxi Wanbaotang Pharmaceutical Co., Ltd.; pearl powder, lot # 1706287, Guangxi; menthol, lot#MKCC1029, sigma.

[0039] Preparation method: Take 2 times the prescription amount, add 3500mL of pure water, soak for 1.5h, decoct for 1h, filter, add 3500mL of pure water, filter, collect the filtrate, concentrate, add 2400mL of edible ethanol, overnight for 12h, recover with a rotary evaporator Ethanol until it has no alcohol smell, add 20g of hone...

Embodiment 2

[0041] Ganjin gargle: 28g Jinhua tea, 32g sugarcane leaves, 18g dandelion, 18g green fruit, 14g fresh Dendrobium officinale, 22g Jiujiefeng, 9g white pomegranate, 3.5g hydrolyzed pearl powder, 9g honey, 4g mint (or peppermint oil )composition.

[0042] Sources of raw materials: honey, batch number 1709080, Guangxi; dandelion, batch number 171101, Nanning Shengyuan Chinese Herbal Pieces Co., Ltd; ; Jiujiefeng, lot number 1709212, Guangxi Wanbaotang Pharmaceutical Co., Ltd.; fresh Dendrobium candidum, lot number 1709560, Guangxi Wanbaotang Pharmaceutical Co., Ltd.; pearl powder, lot # 1706287, Guangxi; menthol, lot#MKCC1029, sigma.

[0043] Preparation method: Take 2 times the prescribed dose, add 3500mL of pure water, soak for 2h, decoct for 1h, filter, add 3500mL of pure water, filter, collect the filtrate, concentrate, add 2400mL of edible ethanol, overnight for 12h, recover ethanol with a rotary evaporator To no alcohol smell, add 20g of honey, mix well, then add 10g of men...

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Abstract

The invention provides a Ganjin gargle and its preparation method and application, which belong to the technical field of oral health care. The Ganjin gargle is prepared from the following raw materials in parts by weight: 25-35 parts of golden camellia tea, sugarcane 25-35 parts of leaves, 15-25 parts of dandelion, 15-25 parts of green fruit, 10-20 parts of Dendrobium officinale, 15-25 parts of Jiujiefeng, 8-12 parts of white pomegranate, 2-4 parts of hydrolyzed pearl powder, 8-20 parts of honey 12 parts, mint 4 to 6 parts. The Ganjin gargle provided by the invention has a wide range of effects, and can be used for treating oral ulcers, and after radiotherapy for tumors, oral cavity fire and poisonous flesh erosion, erosion and pain, and dry throat caused by body fluids, and has good effect.

Description

technical field [0001] The invention belongs to the technical field of oral health care, and in particular relates to a Ganjin gargle and its preparation method and application. Background technique [0002] Gargle is a kind of oral cleaning product. It can clean the mouth and teeth through gargle. The gargle is easy to use and can directly act on the mouth with quick results. At the same time, it can inhibit bacteria and kill bacteria and effectively prevent oral diseases. Reduce the incidence of oral diseases, and can be used to treat oral diseases. [0003] Oral ulcer is a common multiple oral disease, with the common symptoms of oral mucosal disease, recurrent oral ulcer, aphthous ulcer is the most common oral ulcer. Oral ulcers can occur at any age and can occur throughout the year. The onset is characterized by recurrent attacks and unbearable burning pain, which affects the patient's normal diet and can cause various complications. Among the affected population, the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/9794A61K8/98A61P1/02A61Q11/00
CPCA61K8/9789A61K8/9794A61K8/987A61K8/988A61Q11/00A61P1/02
Inventor 邓家刚侯小涛郝二伟杜正彩
Owner GUANGXI UNIV OF CHINESE MEDICINE