Application of frankincense extract in oral antibacterial composition
A technology of extract and composition, applied in the new application field of frankincense extract
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0011] Embodiment 1: oral antibacterial toothpaste
[0012] Formula: Sorbitol 15-45%
[0013] Hydrated silica 5-40%
[0014] Purified water TO100%
[0015] Polyethylene glycol-400 0.1-5%
[0016] Sodium Lauryl Sulfate 0.1-6%
[0017] Boswellia extract 0.0001-15%
[0018] Sodium Phytate 0.1-5%
[0019] Flavor 0.1-5%
[0020] Sodium hydroxymethylcellulose 0.1-3%
[0021] Hydroxypropyl Guar Gum 0.1-6%
[0022] Sodium saccharin 0.1-0.5%
[0023] Zinc citrate 0.01-2%
[0024] Sodium Benzoate 0.1-3%
[0025] Cl77891 0.01-5%
[0026] Production method: first add sorbitol into the vacuum paste making machine, then add sodium lauryl sulfate and mix well, then add most of the water, mix again, and add in turn with a small amount of water under vacuum stirring state Dispersion dissolved boswellia extract, sodium saccharin, hydrated silica, macrogol-400, sodium phytate, sodium hydroxymethylcellulose, hydroxypropyl guar gum, zinc citrate, sodium benzoate, and Cl77891, in vacuum...
Embodiment 2
[0027] Embodiment 2: oral antibacterial mouthwash
[0028] Formula: Xylitol 0.1-6%
[0029] Sorbitol 0.1-8%
[0030] Water TO100%
[0031] Disodium edetate 0.01-2%
[0032] Methylparaben 0.01-2%
[0033] Boswellia extract 0.0001-15%
[0034] Ethanol 0.1-3%
[0035] Menthol 0.01-5%
[0036] Edible mint flavor 0.02-3%
[0037] Protease Glucolactone 0.01-8%
[0038] Production method: Mix xylitol, sorbitol, disodium edetate, methylparaben, frankincense extract, ethanol, menthol, edible mint essence and protease gluconolactone, and then add water to further stir to obtain The liquid is clarified to obtain an oral antibacterial mouthwash.
Embodiment 3
[0039] Example 3: Candy
[0040] Formula: agar 0.1-5%
[0041] Sodium citrate 10-50%
[0042] Sucrose 0.01-5%
[0043] Starch syrup 5-40%
[0044] Food coloring / flavoring / acid 0.5-3%
[0045] Boswellia extract 0.0001-15%
[0046] The rest is water.
[0047] Production method: Mix sodium citrate, sucrose, starch syrup, food coloring / flavor / acid and frankincense extract evenly, then add water to stir, and add agar after stirring evenly.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com