Stomach-conditioning low-sodium salt from low-potassium kelp powder and preparation method and application

Abstract

The invention provides stomach-conditioning low-sodium salt from low-potassium kelp powder and a preparation method and an application. The stomach-conditioning low-sodium salt is composed of the following components in percentage by weight: 64%-80.7% of edible salt, 1%-5% of low-potassium kelp powder, 0.3%-1% of spirulin, 3%-5% of Chinese yam, 3%-5% of semen euryales, 3%-5% of poria cocos, 3%-5%of lotus seed, 3%-5% of endothelium corneum gigeriae galli, and 3%-5% of pearl barley. The preparation method comprise the following steps: taking kelp as raw material, conducting cleaning, removal offishy flavor, freezing, pulverizing, leaching under ultrasonic vibration, acid neutralization, pH adjustment, enzymolysis with protease A. S1398, then degradation with complex enzyme, followed by coarse filtration, ultrafiltration with an ultrafiltration membrane, sterilization, concentration, and spray drying to obtain the low-potassium kelp powder. The stomach-conditioning low-sodium salt of the invention has beneficial effects of supplementing potassium, removing sodium, reducing blood viscosity, avoiding formation of thrombus, preventing and treating hypertension fundamentally. The stomach-conditioning low-sodium salt of the invention is used to improve human immunity, purify blood environment and protect cardio-cerebral vessels and human body organs in all-around ways, facilitates recovery of stomach patients and improve appetite of the patients.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a low-potassium medicine that supplements potassium and discharges sodium, reduces blood viscosity, prevents thrombosis, fundamentally prevents and treats high blood pressure, purifies the blood environment, and comprehensively protects cardiovascular and cerebrovascular and human organs. Kelp powder adjusts stomach with low sodium salt and its preparation method, and is a health food for improving human immunity, treating high blood pressure, purifying blood environment, protecting cardiovascular and cerebrovascular and human organs in an all-round way, helping patients with stomach diseases to restore function and improving appetite in the application. Background technique [0002] On August 13, 2014, the British Physical Science News website reported: "1.65 million people die each year from excessive sodium intake in the world", these new findings tell us that the United St...

AI Technical Summary

Problems solved by technology

In addition, iodized salt must be added to dishes for iodine supplementation for all people. Because sodium salt is ubiquitous in food and dishes, people are constantly adding sodium ions in their food, which is hard to guard against and causes people to eat sodium ions. Excessive food intake, causing retention in the body, causing hypertension

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