Method for preparing citrus fibers from citrus pericarp
A technology of citrus fiber and citrus, which is applied in the field of preparing citrus fiber from citrus peel, which can solve the problems of high cost, insufficient scope of application, and high equipment, and achieve the effects of low cost, wide application range and short production cycle
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Embodiment 1
[0046] Citrus peel (citrus peel dregs obtained after fresh citrus juice is dried, containing about 12% pectin) is crushed and passed through a 40-mesh sieve, and mixed with 0.5% (w / v) hydrogen peroxide solution according to the ratio of solid to liquid Mix 1:20, adjust the pH to 8.5, mix well, incubate at 30°C for 2 hours, cool to room temperature, adjust the pH to 7.0, add an equal volume of absolute ethanol, let stand for 20 minutes, and centrifuge at 6000rpm After 15 minutes, remove the supernatant, and dry to constant weight at 55° C. to obtain citrus fiber. Determination of its water holding capacity and swelling capacity.
[0047] Under this condition, the yield of citrus fiber was 60.92%, the water holding capacity of the measured citrus fiber was 16.36g / g, and the expansion force was 21.14mL / g.
Embodiment 2
[0049] Grind citrus peels (citrus peels obtained after fresh citrus juices are dried, containing about 12% pectin) and pass through a 60-mesh sieve, and mix them with 1% (w / v) hydrogen peroxide solution according to the ratio of solid to liquid Mix 1:25, adjust the pH to 10.5, mix well, incubate at 70°C for 3 hours, cool to room temperature, adjust the pH to 7.0, add an equal volume of absolute ethanol, let stand for 30 minutes, and centrifuge at 7000rpm After 15 minutes, the supernatant was removed, and dried to constant weight at 60° C. to obtain citrus fiber. Determination of its water holding capacity and swelling capacity.
[0050] Under this condition, the yield of citrus fiber is 65.27%, the water holding capacity of the measured citrus fiber is 18.55g / g, and the expansion force is 23.63mL / g.
Embodiment 3
[0052] The citrus peel (citrus peel dregs obtained by drying the fresh citrus juice, containing about 12% pectin) is crushed and passed through a 80-mesh sieve, and mixed with 1% (w / v) hydrogen peroxide solution according to the ratio of solid to liquid Mix 1:25, adjust the pH to 11.5, mix well, incubate at 50°C for 3 hours, cool to room temperature, adjust the pH to 7.0, add an equal volume of absolute ethanol, let stand for 30 minutes, and centrifuge at 8000rpm After 10 minutes, the supernatant was removed, and dried to constant weight at 65° C. to obtain citrus fiber. Determination of its water holding capacity, swelling capacity and pectin content.
[0053]Under this condition, the yield of citrus fiber was 67.02%, the measured water holding capacity of citrus fiber was 23.16g / g, swelling power was 29.58mL / g, and pectin content was 20.92%.
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