Procambarus clarkii special fat powder, and preparation method and application thereof

A technology of fat powder and lobster, which is applied in application, climate change adaptation, animal husbandry, etc., can solve the problems of reduced growth rate, liver cell atrophy, and increased mortality rate, and achieve increased growth rate, improved growth performance, and reduced mortality rate Effect

Active Publication Date: 2019-12-31
湖北优百特生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oxidation and rancidity of oil is very unfavorable to shrimp and crabs, which can easily cause mus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] This embodiment provides a special fat powder for crayfish, which comprises, in parts by weight: 20 parts of compound Ω3 functional fatty acid ester, 10 parts of yeast extract, and 40 parts of carrier. Among them, the composite omega-3 functional fatty acid ester includes by weight: 10 parts of eicosapentaenoic acid, 10 parts of docosahexaenoic acid, 15 parts of arachidonic acid, 30 parts of α-linolenic acid and two 10 parts of eicosapentaenoic acid; wherein, in parts by weight, the carrier includes: 45 parts of puffed corn, 30 parts of coconut meal, 5 parts of casein and 10 parts of sucrose ester. Its preparation method is:

[0064] (1) Heat the composite Ω3 functional fatty acid ester to 60°C, add yeast extract in proportion by weight, mix evenly, and perform high-pressure homogeneous emulsification treatment at 10000KPa to obtain a mixed oil phase;

[0065] (2) Spray the mixed oil phase obtained in step (1) onto the carrier to make solid powder, spraying pressure is...

Embodiment 2

[0067] This embodiment provides a special fat powder for crayfish, which comprises, in parts by weight: 20 parts of compound Ω3 functional fatty acid ester, 10 parts of yeast extract, 40 parts of carrier, 35 parts of phospholipid oil, and 10 parts of perilla oil , 10 parts of egg yolk powder, 5 parts of nucleotides. Among them, the composite omega-3 functional fatty acid ester includes by weight: 10 parts of eicosapentaenoic acid, 10 parts of docosahexaenoic acid, 15 parts of arachidonic acid, 30 parts of α-linolenic acid and two 10 parts of eicosapentaenoic acid; wherein, in parts by weight, the carrier includes: 45 parts of puffed corn, 30 parts of coconut meal, 5 parts of casein and 10 parts of sucrose ester. Its preparation method is:

[0068] (1) Heat the phospholipid oil to 60°C, add compound Ω3 functional fatty acid ester, perilla oil and yeast extract according to the weight ratio, mix evenly, and perform high-pressure homogeneous emulsification treatment at 10000Kpa ...

Embodiment 3

[0071] This embodiment provides a special fat powder for crayfish, which includes, in parts by weight: 30 parts of compound omega-3 functional fatty acid ester, 20 parts of yeast extract, 65 parts of carrier, 20 parts of phospholipid oil, and 5 parts of perilla oil , 5 parts of egg yolk powder, 2 parts of nucleotides. Among them, the composite omega-3 functional fatty acid ester includes, by weight, 5 parts of eicosapentaenoic acid, 15 parts of docosahexaenoic acid, 10 parts of arachidonic acid, 30 parts of α-linolenic acid and two 20 parts of eicosapentaenoic acid; wherein, in parts by weight, the carrier includes: 60 parts of puffed corn, 15 parts of coconut meal, 2 parts of casein and 5 parts of sucrose ester. Its preparation method is:

[0072] (1) Heat the phospholipid oil to 50°C, add compound Ω3 functional fatty acid ester, perilla oil and yeast extract according to the weight ratio, mix evenly, and perform high-pressure homogeneous emulsification treatment at 5000Kpa ...

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PUM

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Abstract

The present invention relates to procambarus clarkii special fat powder, and a preparation method and an application thereof. The procambarus clarkii special fat powder comprises the following components in parts by weight: 10-30 parts of compound omega-3 functional fatty acid ester, 5-20 parts of a yeast extract and 30-65 parts of a carrier. A mixture of the compound omega-3 functional fatty acidester, yeast extract and carrier at the specific weight ratio is used as the procambarus clarkii special fat powder to be added into a basic feed, and a nutritional intake method is used to improve immunity of procambarus clarkii, improves growth performance of the procambarus clarkii, saves resources, protects water quality, and improves economic efficiency. In addition, the feed added with thefat powder has stable properties and is not prone to rancidity, bitterness and reduced nutritional value during processing and storage processes.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a crayfish feed additive and its preparation method and application, in particular to a crayfish special fat powder and its preparation method and application. Background technique [0002] The survival rate of crayfish is the most critical link in the breeding process, which determines the production efficiency of crayfish and directly affects the economic benefits of farmers. Only by ensuring the health of the crayfish can the rapid growth of the crayfish be promoted. However, crayfish need to molt about 11 times from birth to sexual maturity, and each moult is a stress and a large amount of energy consumption, which will easily lead to a decrease in disease resistance and stress resistance, and a decrease in feed intake , Low digestibility of exogenous nutrients, atrophy and degeneration of intestinal villi, and slow growth. [0003] Fat in feed provides esse...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K20/158A23K10/16A23K20/10
CPCA23K50/80A23K20/158A23K10/16A23K20/10Y02A40/818
Inventor 孙丽华焦莉丁为国王勇
Owner 湖北优百特生物工程有限公司
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