Improved grease composition
An oil composition and oil technology, applied in the field of oil, can solve the problems of sterol difficulty and mass production difficulty, and achieve the effects of low production convenience, good flavor, and good versatility
Inactive Publication Date: 2020-01-07
李德坤
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Abstract
The invention relates to the field of grease, and discloses an improved grease composition. The improved grease composition comprises the following ingredients by weight percent: 0.5-30% of an ingredient A, 68.5-99.4% of an ingredient B, less than or equal to 2% of an ingredient C, and less than or equal to 2% of an ingredient D, wherein the ingredient A is glycerides containing conjugated linoleic acids, and specifically comprises 20-70% of conjugated linoleic acids and 10-60% of medium-chain fatty acids; the ingredient B is glycerides without conjugated linoleic acids, and specifically comprises 40-90.7% of diglyceride, 9-59.5% of triglyceride and 0.1-5% of monoglyceride; the ingredient C is free fatty acids; and the ingredient D is stearic acid.
Application Domain
Metabolism disorderAnhydride/acid/halide active ingredients +1
Technology Topic
Stearic acidConjugated linoleic acid +8
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