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Recovery and treatment method of all straw wastes in vegetable production process

A production process, recycling technology, applied in the direction of bio-organic part treatment, fertilizer mixture, organic fertilizer preparation, etc., can solve the problems of slow decay and decomposition of straw, low efficiency of waste utilization, etc., to promote mass reproduction and improve resources Utilization rate, effect of improving soil environment

Inactive Publication Date: 2020-01-10
WEIFANG UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problems in the above-mentioned background technology, the present invention provides a method for recycling vegetable stalks, which can solve the current technical problems of slow rotting and decomposition speed and low efficiency of waste utilization

Method used

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  • Recovery and treatment method of all straw wastes in vegetable production process
  • Recovery and treatment method of all straw wastes in vegetable production process
  • Recovery and treatment method of all straw wastes in vegetable production process

Examples

Experimental program
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Effect test

Embodiment approach 1

[0043] This embodiment provides a method for recycling and processing all straw waste in the vegetable production process, which includes the following steps:

[0044] S1 collects and cuts the waste produced by each pruning and forking of fresh vegetable stalks and each flower thinning and fruit thinning to 3 cm in each section to obtain waste A;

[0045] S2 all joins the water of the waste material A of 72 mass parts, the brown sugar of 216 mass parts, 730 mass parts in the plastic barrel and mixes evenly, then adds the effective number of viable bacteria in the live bacteria preparation in the plastic barrel to be 1,000,000,000 / The 0.8 mass parts of gram live yeast preparation and the effective viable count in the live bacteria preparation are the 0.8 mass parts live lactic acid bacteria preparation of 1 billion / gram, which forms a mixture, and then the plastic bucket is placed in a cool place And seal the mouth of the plastic barrel with a rubber band to make the mixture in ...

Embodiment approach 2

[0050] This embodiment provides a method for recycling and processing all straw waste in the vegetable production process, which includes the following steps:

[0051] S1 collects the waste produced by pruning fresh vegetable stalks each time and cuts each section to 2 cm to obtain waste A;

[0052] S2 the waste A of 70 mass parts, the sucrose of 210 mass parts, the water of 720 mass parts all join in the plastic barrel of 1000L and mix evenly, then add the effective number of viable bacteria in the live bacteria preparation in the plastic barrel to be 10 0.5 mass parts of live saccharomyces preparations of 100 million / gram and 0.5 mass parts of live lactic acid bacteria preparations in which the number of effective viable bacteria in the live bacteria preparations is 1 billion / gram forms a mixture, and then the plastic bucket is placed in Place in a cool place and seal the mouth of the plastic barrel tightly with a rubber band to seal the mixture in the plastic barrel for air...

Embodiment approach 3

[0057] This embodiment provides a method for recycling and processing all straw waste in the vegetable production process, which includes the following steps:

[0058] S1 collects the waste produced by thinning flowers and fruits of fresh vegetable stalks each time and cuts each section to 3 cm to obtain waste A;

[0059] S2 all joins the water of the waste material A of 75 mass parts, the molasses of 220 mass parts, 745 mass parts in the plastic tank of 1000L and mixes evenly, then adds the effective number of viable bacteria in the live bacteria preparation in the plastic tank to be 1 billion / gram of 1 mass part of live yeast preparation and the effective number of live bacteria in the live bacterium preparation are 1 billion / gram of 1 mass part of lactic acid bacteria live preparation, which forms a mixture, and then the plastic barrel is placed Put it in a cool place and seal the mouth of the plastic barrel tightly with a rubber band to make the mixture in the plastic barr...

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Abstract

The invention relates to a method for recycling and treating all straw wastes in the vegetable production process, belonging to the technical field of straw returning to the field. The method comprises the following steps: S1, collecting and cutting waste generated by pruning and forking vegetables and / or thinning flowers and fruits to obtain waste A; s2, uniformly mixing the waste A, an organic carbon source and water, adding yeast and lactic acid bacteria for sealing reaction, and filtering to obtain a first liquid bacterial fertilizer and a first solid substance; s3, mixing the first liquidbacterial fertilizer and an organic nitrogen source into a mixture A, inoculating Bacillus subtilis, fermenting and filtering to obtain a second liquid bacterial fertilizer and a second solid substance; s4, mixing the first solid substance and the second solid substance into a mixture B, inoculating mixed bacteria I, and fermenting to obtain an organic fertilizer; and s5, applying straw, the first liquid bacterial fertilizer, the second liquid bacterial fertilizer and the organic fertilizer to the soil, and watering and decomposeding to obtain the fertilizer. The waste resources utilized by the invention cover the whole process of vegetable production and improve the production efficiency.

Description

technical field [0001] The invention belongs to the technical field of vegetable straw returning to the field, and in particular relates to a method for recycling and treating all straw waste in the vegetable production process. Background technique [0002] Vegetable straw returning to the field is a measure of increasing soil fertility that is generally valued in the world today. It can increase fertilizer and increase production while eliminating the air pollution caused by straw burning. [0003] At present, vegetable straw is returned to the field by using crushing equipment to crush the straw and return it to the field, and then apply it into the soil through mechanical deep plowing or rotary plow, and then apply the corresponding base fertilizer to the soil, which can increase soil fertility and improve soil structure. , reduce environmental pollution. However, the decomposition rate of the straw after landfill is very slow, which in turn affects the planting of new ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05F17/00
CPCC05F11/00C05F17/00C05G3/00Y02W30/40
Inventor 张敬敏桑茂鹏郭玉静李光聚
Owner WEIFANG UNIV OF SCI & TECH
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