Preparation method and application of polyethylene glycol long-chain alkylamine
A long-chain alkylamine and polyethylene glycol technology, which can be used in applications, skin care preparations, pharmaceutical formulations, etc., can solve the problems of high cost, greasy feeling, etc., and achieve easy operation, low volatilization speed, cheap and easy reagents The effect
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Embodiment 1
[0024] The two kinds of polyethylene glycol long-chain alkyl amines prepared above, glycerin, butylene glycol, agarose and hydroxyethyl cellulose are formulated into a combined moisturizer at a weight ratio of 1:5:2:2:0.2, and through conversion Two kinds of polyethylene glycol long-chain alkyl amines, two combined moisturizer A and moisturizer B can be obtained; wherein moisturizer A contains polyethylene glycol stearylamine, and moisturizer B contains polyethylene glycol hexadecyl Alkylamine. In addition, remove the polyethylene glycol long-chain alkyl amine, and use glycerin, butylene glycol, agarose and hydroxyethyl cellulose in a weight ratio of 5:2:2:0.2 to form a combined moisturizer C. Take these 3 kinds of moisturizers for a control experiment, select 30 22-52-year-old women with healthy faces and divide them into three groups. After washing the face, use the CK skin tester to test the skin moisture content of the blank area before use. Then, apply moisturizer A in th...
Embodiment 2
[0026] Mix the prepared polyethylene glycol stearylamine with edible alcohol and water at a ratio of 1:1:18 to form preservative A, and mix the prepared polyethylene glycol cetylamine with edible alcohol and water at a ratio of 1:1 :18 is made into preservative B, and the prepared polyethylene glycol cetylamine, edible alcohol, ascorbic acid, and water are made into preservative C according to 5:5:1:89;
[0027] Use preservative A, preservative B, and preservative C respectively for the fresh large yellow croaker caught in the same time, soak for 30 minutes, take out and drain, and store at room temperature (20±5℃). They are the first group and the second group respectively. And the third group, at the same time, the fresh large yellow croaker caught on ice and preserved at the same time was taken as the fourth group. The sensory evaluation of large yellow croaker was carried out on the 20th day of preservation. The evaluation criteria are shown in Table 1, and the evaluation resu...
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