Edible herbal tea composition for reducing blood fat
A composition and blood lipid-lowering technology, applied in the direction of drug combinations, tea substitutes, plant raw materials, etc., can solve the problems of affecting health, liver damage, and not paying attention to the effect of lowering blood fat, so as to achieve a good reduction of triglycerides and increase concentration , no toxic side effects
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Embodiment 1
[0026] According to the ratio of 2 servings of herbal tea, 2 servings of souchong black tea and 1 serving of papaya papaya.
[0027] The herbal tea is crushed and passed through a 40-mesh sieve, then mixed with souchong black tea and Cyclocarya paliurus, packed in 2g bags, sealed, and packaged to form teabags.
Embodiment 2
[0029] According to the ratio of 3 servings of herbal tea, 2 servings of souchong black tea and 1 serving of papaya papaya.
[0030] The herbal tea is crushed and passed through a 40-mesh sieve, then mixed with souchong black tea and Cyclocarya paliurus, 2g in each bag, then sealed and packaged.
Embodiment 3
[0032] According to the ratio of 3 parts of herbal tea, 3 parts of small black tea and 2 parts of Cyclocarya paliurus.
[0033] The herbal tea is crushed and passed through a 40-mesh sieve, then mixed with souchong black tea and Cyclocarya paliurus, 2g in each bag, then sealed and packaged.
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