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Dried tangerine peel, lemon and fructus momordicae tea as well as preparation method thereof

A technology of Luo Han Guo tea and Luo Han Guo, which is applied in the field of health food, can solve the problems of no curative effect, etc., and achieve the effect of promoting appetite, good taste, and wide source of raw materials

Inactive Publication Date: 2020-05-05
新会区会城陈皮村美和商行
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The two ingredients are usually used separately on the market, and it has not been seen that the combination of the two can be taken at the same time to achieve better curative effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The dried tangerine peel lemon Luo Han Guo tea is composed of the following components in parts by weight: 5 parts of orange peel, 8 parts of lemon, 3 parts of Luo Han Guo, 4 parts of wolfberry, 4 parts of longan, 3 parts of hawthorn and 3 parts of kudzu root.

[0024] A preparation method of tangerine peel lemon monk fruit tea, comprising the following steps:

[0025] (1) Select clean tangerine peel, lemon, Luo Han Guo, wolfberry, longan, hawthorn, kudzu root that are clean and free of impurities;

[0026] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

[0027] (3) Mince the raw materials except lemon and Luo Han Guo in step (1) into 2mm small pieces and mix them with lemon pulp evenly to prepare the mixture;

[0028] (4) Perforate the Luo Han Guo, and then fill the mixture into the Luo Han Guo shell;

[0029] (5) stuffing the grosvenor fruit prepared in step...

Embodiment 2

[0033] The orange peel lemon monk fruit tea of ​​the present invention is composed of the following components in parts by weight: 10 parts of orange peel, 16 parts of lemon, 6 parts of monk fruit, 8 parts of wolfberry, 8 parts of longan, 6 parts of hawthorn and 5 parts of kudzu root.

[0034] A preparation method of tangerine peel lemon monk fruit tea, comprising the following steps:

[0035] (1) Select clean tangerine peel, lemon, Luo Han Guo, wolfberry, longan, hawthorn, kudzu root that are clean and free of impurities;

[0036] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

[0037] (3) Mince the raw materials except lemon and Luo Han Guo in step (1) into small pieces of 3mm and mix them evenly with lemon pulp to prepare the mixture;

[0038] (4) Perforate the Luo Han Guo, and then fill the mixture into the Luo Han Guo shell;

[0039] (5) stuffing the grosvenor f...

Embodiment 3

[0043] The dried tangerine peel lemon Luo Han Guo tea is composed of the following components in parts by weight: 8 parts of orange peel, 12 parts of lemon, 5 parts of Luo Han Guo, 6 parts of wolfberry, 6 parts of longan, 4 parts of hawthorn and 4 parts of kudzu root.

[0044] A preparation method of tangerine peel lemon monk fruit tea, comprising the following steps:

[0045] (1) Select clean tangerine peel, lemon, Luo Han Guo, wolfberry, longan, hawthorn, kudzu root that are clean and free of impurities;

[0046] (2) Washing the lemon, opening a hole on the peel to expose the pulp, drying or drying the lemon to obtain dried lemon, and taking out the dried lemon pulp;

[0047] (3) Mince the raw materials in step (1) except lemon and Luo Han Guo into small pieces of 2 to 5 mm, and then mix them with lemon pulp evenly to obtain a mixture;

[0048] (4) Perforate the Luo Han Guo, and then fill the mixture into the Luo Han Guo shell;

[0049] (5) stuffing the grosvenor fruit pre...

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PUM

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Abstract

The invention discloses dried tangerine peel, lemon and fructus momordicae tea as well as a preparation method thereof. The tea is prepared from the following components in parts by weight: 5-10 partsof dried tangerine peel, 8-16 parts of lemon, 3-6 parts of fructus momordicae, 4-8 parts of fructus lycii, 4-8 parts of longan, 3-6 parts of fructus crataegi and 3-5 parts of radix puerariae. The dried tangerine peel, lemon and fructus momordicae tea is wide in source of raw materials and low in production cost, and the prepared dried tangerine peel, lemon and fructus momordicae tea has good aroma and sweet taste, sweetener in the fructus momordicae can neutralize acidity of tangerine peel and lemon, and the tea is sour, sweet, tasty in drinking effect and can clear heat and quench thirst. Meanwhile, the tea also has the functions of moistening throat, moistening lung, eliminating phlegm and relieving cough, strengthening spleen and regulating qi, digesting food and accumulation, promoting appetite, eliminating alcoholism, lowering blood fat, preventing constipation and the like. The tea has prevention and auxiliary treatment effects on pharyngitis, gastroenteritis, hyperlipidemia, hypertension and heart disease by long-term drinking.

Description

technical field [0001] The invention relates to a health food, in particular to a tangerine peel lemon monk fruit tea and a preparation method thereof. Background technique [0002] Tangerine peel is a traditional Chinese medicine, and it is also the most common medicinal material for soaking in water for health preservation. Its complete definition is the dried peel of the fruit citrus after drying. This kind of peel can be stored for a long time if it is kept dry, so it is called tangerine peel. [0003] Lemons are rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, and high levels of potassium And low sodium, etc., are very beneficial to the human body. It has various uses, such as preventing sepsis, preventing colds, stimulating hematopoiesis, and anticancer effects. [0004] The two ingredients are usually used separately on the market, and it has not been seen th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄培辉
Owner 新会区会城陈皮村美和商行
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