Modified filler reactor for decolorizing soy sauce wastewater
A reactor and modification technology, which is applied in the field of soy sauce wastewater decolorization modified packing reactor, can solve the problems of complex constituent substances and difficult removal, and achieve the effects of reducing chroma, reducing burden, and low operating costs
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Embodiment 1
[0052] A soy sauce wastewater treatment system, the treatment process is fine grid + regulating pool + ABR reactor + SBR reactor + mechanical coagulation + high-efficiency sedimentation + disc filtration + sodium hypochlorite disinfection, in which calcium chloride is used as the coagulant, and the dosage It is 1.1g / L. See the table below for influent and effluent water quality.
[0053] Table 1 List of influent and effluent water quality
[0054]
[0055]
[0056] It can be seen from Table 1 that the effluent BOD and ammonia nitrogen can reach the first-class A standard, but the COD and chromaticity can only meet the second-class standard effluent.
[0057] Implementation process: the equipment of the present invention is directly installed at the end of the above-mentioned process system, before the total discharge port, the equipment shell adopts steel-lined plastic, cube; the design flow velocity of the water inlet is 1.05m / s; the design flow velocity of the diversi...
Embodiment 2
[0060] A soy sauce wastewater treatment system, the treatment process is fine grid + regulating pool + air flotation reactor + UASB reactor + SBR reactor + mechanical coagulation + inclined plate sedimentation + active sand filtration + ozone disinfection, in which the coagulant is PAC , the dosage is 260g / L. See the table below for influent and effluent water quality.
[0061] Table 2 List of influent and effluent water quality
[0062]
[0063]
[0064] It can be seen from the process and Table 2 that although the effluent has reached the first-class B standard, the process chain is long and the dosage is large, especially the operation of the anaerobic reactor requires professional control, which increases economic and human pressure on soy sauce enterprises.
[0065] Implementation process: stop using the UASB reactor in the original system, add the equipment of the present invention before the SBR; the design flow velocity of the water inlet is 1.0m / s; the design f...
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