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Cyperus esculentus blended soymilk and producing method thereof

A technology of oily bean and soybean milk, which is applied in the field of oily bean modulation of soybean milk and its preparation, to achieve the effects of safe and reliable preparation process, high yield and convenient operation

Inactive Publication Date: 2020-06-12
陈世金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, any pure plant milk, including soy milk, has its shortcomings. In China, it seems that there are many compound or modulated soy milk products with soybean as the main raw material that are more optimistic and developed, but there is no oily soybean milk. Compounded or modulated soy milk products

Method used

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  • Cyperus esculentus blended soymilk and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of soymilk prepared from oily soybeans, the composition of which is as follows according to the ratio of parts by weight of substances:

[0022] 10 parts of soybeans, 15 parts of fresh soybean oil, 0.2 parts of mono-diglyceride fatty acid, 100 parts of water;

[0023] Preparation method: Put 10 parts of soybeans into hot water of baking soda at 80°C, soak in water at 60°C for 1 hour to pre-inactivate enzymes, peel and wash, add pure water at 80°C containing 0.25% sodium bicarbonate for 6000RPM wet ultrafine grinding , to obtain raw soybean pulp with a fineness of 100 mesh; put 15 parts of fresh oily beans into a special machine for peeling and cleaning, add 80°C pure water containing 0.25% sodium bicarbonate for 6000RPM wet ultrafine refining, and obtain a fineness of 100 Raw soybean paste; mix soybean raw pulp with raw soybean paste, or directly mix peeled clean fresh soybeans with pre-inactivated enzyme peeled clean soybeans according to the proportion, add 80 ...

Embodiment 2

[0025] A kind of soymilk prepared from oily soybeans, the composition of which is as follows according to the ratio of parts by weight of substances:

[0026] 5 parts of soybeans, 5 parts of defatted oily soybean meal, 0.2 parts of mono-diglyceride fatty acid fat, 100 parts of water;

[0027] Preparation method: 5 parts of soybeans were prepared according to the preparation method of Example 1 to obtain raw soybean pulp with a fineness of 100 mesh; 5 parts of dehulled and pressed degreased oily soybean meal were added to 80° C. with 0.25% sodium bicarbonate pure water for 6000 RPM wet Ultra-fine refining method to obtain 100-mesh oily soybean raw pulp; mix soybean raw pulp with oily soybean raw pulp, or directly mix defatted oily soybean meal with pre-inactivated enzyme peeled and cleaned soybeans according to the proportion and weight, add Purified water containing 0.25% sodium bicarbonate at 80°C was subjected to 6000 RPM wet ultrafine refining to obtain 100-mesh oily beans ...

Embodiment 3

[0029] A kind of soymilk prepared from oily soybeans, the composition of which is as follows according to the ratio of parts by weight of substances:

[0030] 10 parts of soybeans, 15 parts of fresh soybean oil, 1 part of white sugar, 0.5 parts of monoglyceride and fatty acid fat, 200 parts of water;

[0031] Preparation method: 10 parts of soybeans and 15 parts of fresh oily soybeans are prepared according to the preparation method of Example 1 to prepare soybean milk with a fineness of 100 meshes. Prepare soybean milk slurry, mix 1 part of white sugar and 0.5 parts of mono- and diglycerin fatty acids, and make up 200 parts of pure water are subjected to constant volume, homogenization, filtration and ultra-high temperature instantaneous sterilization to obtain aseptic soybean milk with protein content ≥ 2.0%, and then through aseptic filling to obtain the finished product.

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Abstract

The invention discloses cyperus esculentus blended soymilk and a producing method thereof. The cyperus esculentus blended soymilk is prepared from soybeans, fresh cyperus esculentus, white granulatedsugar, monoglycerol and diglycerol fatty acid ester and water, and a production technological process of the cyperus esculentus blended soymilk comprises steps of raw material pretreatment, wet superfine grinding, blending, volume metering, homogenizing, filtering, ultrahigh-temperature instantaneous sterilization and sterile filling. The cyperus esculentus blended soymilk is an optimal combination of cyperus esculentus or cyperus esculentus pulp, soybeans or a soybean protein powder and single plant milk in aspects of components, effects, characters and taste. The nutrition is richer, more comprehensive and more balanced; there is no or less sugar and thickening agent; and the soymilk is rich in nutrition, natural, fragrant, sweet and pleasant in taste and more satisfactory, is beneficialto prevention and treatment of metabolic syndromes such as diabetes, a glycogen storage disease, obesity and the like, has no or few side effects such as abdominal distension and diarrhea caused by drinking of the soymilk by people with dyspepsia, hiccup and gastrointestinal dysfunction, and is novel milk replacer plant milk which is suitable for higher nutritional and healthy requirements of wider crowds.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to soybean milk prepared from oily soybeans and a preparation method thereof. Background technique [0002] Humans have a very long history of drinking vegetable milk, especially soybean milk prepared from soybeans. Because soybeans contain more than 40% protein and have high nutrient density, the soybean milk produced is rich in nutrition, affordable, and convenient to eat. It has always been used in vegetable milk. Occupy the largest market share. However, in recent years, the soy milk market has gradually been taken over by other plant milks. In order to reduce the intake of animal food, Europe and the United States have reached a consensus to promote the development of various new plant milks. Soy milk (Horchata, meaning "oily bean milk"), in the United States, almond milk has surpassed soy milk to become the most popular plant milk. In fact, any pure plant milk, inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103
Inventor 陈世金
Owner 陈世金
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