Sugar solution, production technology for preparing seedless candied prunes with sugar solution, and seedless candied prunes
A technology of seedless prunes and production technology, applied in the confectionary industry, confectionery, applications, etc., can solve the problems of unfavorable human health, high sucrose content, damage to the spleen and stomach, etc., to reduce and reduce the production of spoilage substances in the intestines, Promotes proliferative activity and promotes intestinal peristalsis
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[0064] Example 1
[0065] The preparation of a sugar solution is as follows:
[0066] Mix 13kg white sugar, 11kg edible glucose, 10kg fructose syrup, 8kg glucose syrup, 11kg galacto-oligosaccharide, 1.78kg citric acid, 0.8kg calcium lactate, 0.05kg food flavor, 0.1kg potassium sorbate and 55kg pure water. , You can make sugar liquid.
Example Embodiment
[0067] Example 2
[0068] The preparation of a sugar solution is as follows:
[0069] Mix 24kg white sugar, 4kg edible glucose, 18kg fructose syrup, 2kg glucose syrup, 11kg galacto-oligosaccharide, 1.78kg citric acid, 0.8kg calcium lactate, 0.05kg food flavor, 0.1kg potassium sorbate and 55kg pure water. , You can make sugar liquid.
Example Embodiment
[0070] Example 3
[0071] The preparation of a sugar solution is as follows:
[0072] Combine 13kg white sugar, 11kg edible glucose, 10kg fructose syrup, 8kg glucose syrup, 4kg oligofructose, 3kg xylo-oligosaccharide, 1.78kg citric acid, 0.8kg calcium lactate, 0.05kg food flavor, 0.1kg potassium sorbate and Mix 55kg of pure water evenly to obtain a sugar solution.
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