Sugar solution, production technology for preparing seedless candied prunes with sugar solution, and seedless candied prunes

Abstract

The invention discloses a sugar solution, a production technology for preparing seedless candied prunes with the sugar solution, and seedless candied prunes, and relates to the technical field of foods. The sugar solution comprises white granulated sugar, edible glucose, high fructose corn syrup, glucose syrup, prebiotics, acidic seasoning, calcium-source substances, edible essence, potassium sorbate and pure water, and has the advantage that the sweetness is low relatively. The production technology of the seedless candied prunes comprises the steps of performing sugar permeation with the prepared sugar solution, and in the sweet permeation process, performing sweet permeation in a manner of cycle alternation of vacuum sweet permeation and positive pressure sweet permeation, and the production technology has the advantages that the sweet permeation time and the drying time are greatly saved, the production efficiency is improved, and the yield is increased. The seedless candied pruneshave the advantages of being convenient to eat by special crowds, safe, relatively low in sweetness, low in running off of nutrient substances, good in flavor and mouth feel and convenient to eat. When being eaten often, the seedless candied prunes can promote intestinal peristalsis and probiotic proliferation, relieve constipation symptoms and are favorable for healthy bodies of people.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically relates to a sugar solution, a production process for preparing seedless prunes preserves and seedless prunes preserves by using the sugar solution. Background technique [0002] Candied fruit is a general term for many products processed from various fruits and vegetables through different processes such as sugar and salt. It is a folk traditional food with a long history in our country. Prunes are fragrant and sweet, smooth in taste, rich in vitamins and dietary fiber, and contain minerals such as iron and potassium, but do not contain fat and cholesterol. Prunes can also help the elderly to supplement iron, zinc, potassium, etc. Play the role of strengthening the body and bones, but also enable children to obtain a variety of nutrients. Therefore, the seedless prune candied fruit made from prune is a leisure food suitable for all ages, and is more and more popular among peo...

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned existing technical solutions have the following defects: in the sugar infiltration step, the sugar water is obtained by mixing water with a mass ratio of 2:1 and white granulated sugar, and the white granulated sugar is made of sugarcane or sugar beet, after extracting sugar juice, cleaning The sucrose crystals processed by processing, smelting crystallization and honey separation, etc., the sucrose content is as high as 95% or more

From a nutritional point of view, the level of sweetness that people taste refers to the sweetness. The sweetness is not only related to the sugar content, but also related to the type of sugar. The sweetness of sucrose is relatively high, and the use mass ratio is 2 The sweetness of the sugar water mixed with :1 water and white sugar is too high, and frequent consumption of fruit preserves made from this sugar water will damage the spleen and stomach, which is not conducive to human health

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