Traditional Chinese medicine probiotic feed additive, preparation method and use method thereof

Abstract

The invention discloses a traditional Chinese medicine probiotic feed additive, a preparation method and a use method thereof, and belongs to the technical field of feed additives. The raw materials of the traditional Chinese medicine probiotic feed additive comprise probiotics, an enzyme preparation, chitosan oligosaccharide, xylooligosaccharide and traditional Chinese medicine powder, and the traditional Chinese medicine probiotic feed additive is obtained by mixing the raw materials, adjusting the water content, filling the raw materials into a fermentation bag and performing dark vacuum fermentation. The use method of the feed additive comprises the steps of diluting the feed additive into a complete feed for poultry or livestock step by step according to an addition ratio of 0.2%, andallowing the poultry or livestock to eat freely. The feed additive has the beneficial effects of reducing the number of harmful bacteria in intestinal tracts of the livestock, promoting intestinal mucosa proliferation, promoting absorption of feed nutrients, improving the feed conversion rate, reducing the feed ratio, reducing the ammonia smell of livestock and poultry houses, improving the breeding environment, strengthening the physique, improving the immunity of livestock, reducing g the occurrence of livestock diseases, reducing the use cost of livestock breeders, and is more convenient to use, so that the breeding benefits are improved.

Description

technical field [0001] The invention relates to a feed additive and its preparation method and use method, in particular to a traditional Chinese medicine probiotic feed additive and its preparation method and use method, belonging to the technical field of feed additives. Background technique [0002] my country has become the world's largest livestock and poultry breeding country and a major consumer of livestock and poultry products. With the deepening of animal nutrition research, the importance of the gut to the growth and development of livestock and poultry has become more and more obvious. The intestine is not only the organ for absorbing nutrients, but also the largest immune organ. [0003] With the increase of livestock and poultry stocks, annual output of livestock and poultry products and population growth, the contradiction between humans and livestock competing for food has become increasingly prominent, and the problem of feed shortage has become a bottlenec...

AI Technical Summary

Problems solved by technology

[0004] Due to sudden changes in climate, large temperature differences, cold and heat stress can cause the physical decline of poultry and livestock. When the biological safety system of the farm is not perfect, poultry and livestock are prone to diseases and bring economic losses. Moreover, with the economic People have higher and higher requirements for the quality of agricultural and animal husbandry products, but the problem of bacterial resistance and antibiotic residues has deeply troubled the breeding industry. In addition, the price of feed, especially the price of raw materials such as soybean meal, remains high. , but also caused a huge impact on the farming enterprises