Acidifier for improving intestinal health of animals and preparation method

Abstract

The invention discloses an acidifier for improving intestinal health of animals. The acidifier comprises the following main components: 90% of an acidifier, 6.5% of light calcium carbonate, 2% of an emulsifier, 0.5% of carvacrol, 0.5% of cinnamyl aldehyde and 0.5% of thymol. The acidifier is prepared by the steps of emulsification, high-speed mixing, granulation, shot blasting, drying and screening. According to the invention, an emulsification technology, an organic acid group replacement technology and an esterification slow release technology are utilized, and essential oil, lactic acid, citric acid, fumaric acid, formic acid, formic acid, phosphoric acid, gastric acid secretion stimulating factors and other components are organically integrated to form a powerful and stable feed acidifier product. Under the driving of a special carrier, part of acid radical ions can directly reach small intestines and large intestines of animals, so that acid plays a role in the whole digestive system, the feed efficiency is improved, diarrhea is prevented, and the economic benefit is increased.

Description

Technical field [0001] The invention relates to the field of animal husbandry and breeding, in particular to an acidifier for improving the health of animal intestines and a preparation method. Background technique [0002] The pH value of normal adult pig stomach is usually between 2.0-3.5, but piglets before and after weaning, due to insufficient gastric acid secretion, often the pH value in the stomach is usually higher than 5, 8, which will lead to piglet pepsin and peptide chain endotomy A series of problems such as decreased enzyme activity, accelerated gastric emptying speed, and destruction of gastrointestinal flora balance, so that piglet weaning diarrhea and negative growth occurred, which seriously affected the production efficiency of pigs. By adding feed acidifiers to the piglet’s diet, the negative effects of this physiological defect can be alleviated or overcome, and at the same time, it can prevent the pig intestinal microbes from developing drug resistance due t...

AI Technical Summary

Problems solved by technology

[0003] The traditional feed acidifier is prepared by mixing lactic acid, citric acid, fumaric acid, formic acid, phosphoric acid and other ingredients in a certain proportion by using simple mixing technology. The acidification effect is not good; and after being added to the concentrate and premix, due to the moisture absorption of the acid, the neutralization of the acid and alkali, the discoloration of the acid and the colored matter... a series of occurrences will occur after the formulated feed is stored for a period of time. Changes, such as heat generation, weight loss, odor, moisture absorption and caking, etc.

As a result, the quality of the feed product is unstable, many nutritional factors fail, the acidifier cannot achieve the desired acidification effect, and even the feeding effect of the feed is worse than that without the addition of the acidifier

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