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Functional biscuit capable of lowering blood fat, and preparation method for functional biscuit

A functional, blood-lipid-lowering technology, applied in dough processing, baking, baked food, etc., can solve problems such as liver toxicity, and achieve the effects of lowering blood lipids, reducing ratios, and reducing risks

Inactive Publication Date: 2020-08-28
碧豫药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Small molecule drugs that are effective in lowering blood lipids are mainly statins, but long-term use of these drugs can cause liver toxicity

Method used

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  • Functional biscuit capable of lowering blood fat, and preparation method for functional biscuit
  • Functional biscuit capable of lowering blood fat, and preparation method for functional biscuit
  • Functional biscuit capable of lowering blood fat, and preparation method for functional biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] When the present invention is implemented, it can be made from the following raw materials in parts by weight: 40 parts of whole wheat flour, 9 parts of starch, 15 parts of palm oil, 5 parts of bitter gourd, 5 parts of celery, 5 parts of white radish, 5 parts of carrot, 5 parts of tomato, 5 parts of watermelon rind powder, 5 parts of broccoli powder, 1 part of onion, 1 part of ginger, 1 part of garlic, 1 part of table salt, 1 part of baking soda and 1 part of stinky powder. For the convenience of expression in subsequent experiments, the product made in Example 1 was named V11.

Embodiment 2

[0019] When the present invention is implemented, it can also be made from the following raw materials in parts by weight: 30 parts of whole wheat flour, 5 parts of starch, 10 parts of palm oil, 10 parts of bitter gourd, 10 parts of celery, 10 parts of white radish, and 10 parts of carrot , 10 parts of tomato, 10 parts of watermelon peel powder, 10 parts of broccoli powder, 2 parts of onion, 3 parts of ginger, 2 parts of garlic, 3 parts of edible salt, 2 parts of baking soda and 3 parts of stinky powder.

Embodiment 3

[0021] When the present invention is implemented, it can also be made from the following raw materials in parts by weight: 50 parts of whole wheat flour, 20 parts of starch, 20 parts of palm oil, 15 parts of bitter gourd, 15 parts of celery, 15 parts of white radish, and 15 parts of carrot , 15 parts of tomato, 15 parts of watermelon peel powder, 15 parts of broccoli powder, 4 parts of onion, 4 parts of ginger, 4 parts of garlic, 4 parts of edible salt, 4 parts of baking soda and 4 parts of stinky powder.

[0022] In the prescription of the present invention, the dietary fiber contained in the whole wheat flour can absorb bile acid, reduce the absorption rate of fat and cholesterol, and achieve the effect of lowering blood fat; Contains flavonoids, volatile oil compounds, unsaturated fatty acids, chlorophyll, mushrooms, coumarin derivatives, etc., which have anti-tumor, anti-inflammatory, anti-oxidation, blood pressure-lowering and vasodilation effects; white radish has the fun...

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Abstract

The invention relates to a functional biscuit capable of lowering blood fat, and a preparation method for the functional biscuit, and can effectively solve the problem that a patient depends on a Western medicine capable of lowering blood fat. In order to solve the problem, the technical scheme of the invention is that the functional biscuit is prepared from the following raw materials in parts byweight: 10-60 parts of whole wheat flour, 1-30 parts of amylum, 5-30 parts of palm oil, 1-20 parts of Momordica charantia L., 1-20 parts of Apium graveolens L., 1-20 parts of raphanus sativus, 1-20 parts of daucus carota L. var. sativa Hoffm, 1-20 parts of solanum lycopersicum, 1-20 parts of Citrullus lanatus (Thunb.) Matsum. et Nakai peel powders, 1-20 parts of Brassica oleracea L.var.italic Planch. powders, 0.05-5 parts of Allium cepa L., 0.05-5 parts of rhizoma zingiberis recens, 0.05-5 parts of bulbus allii sativa, 0.05-5 parts of edible salt, 0.05-5 parts of sodium bicarbonate and 0.05-5parts of ammonium bicarbonate. The product prepared by the invention has obvious efficacy of lowering blood fat, including the contents of total cholesterol and triglyceride, lowering a ratio of total cholesterol to high-density lipoprotein and a ratio of low-density lipoprotein to the high-density lipoprotein, reduces a risk of atherosclerosis, and has a good promotion and use value.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a functional biscuit capable of lowering blood fat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, changes in diet structure, accelerated pace of life, and increased pressure, the problem of "three highs" has gradually become serious. The prevalence of dyslipidemia alone exceeds 40%. According to reports, the number of people with dyslipidemia in my country has exceeded 400 million. At the same time, dyslipidemia is not only a common disease among the elderly, but the patient population is gradually getting younger. Dyslipidemia is an important risk factor for cardiovascular and cerebrovascular diseases, which can lead to atherosclerosis, coronary heart disease, myocardial infarction, stroke and other cardiovascular and cerebrovascular diseases. The small molecule drugs that effectively lower blood lipids are mainl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/18A21D2/16A21D2/36A21D2/02A21D13/80
CPCA21D2/186A21D2/16A21D2/36A21D2/02A21D13/80
Inventor 吴杰军陈景才毛峰杜智慧
Owner 碧豫药业有限责任公司
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