Functional biscuit capable of lowering blood fat, and preparation method for functional biscuit

Abstract

The invention relates to a functional biscuit capable of lowering blood fat, and a preparation method for the functional biscuit, and can effectively solve the problem that a patient depends on a Western medicine capable of lowering blood fat. In order to solve the problem, the technical scheme of the invention is that the functional biscuit is prepared from the following raw materials in parts byweight: 10-60 parts of whole wheat flour, 1-30 parts of amylum, 5-30 parts of palm oil, 1-20 parts of Momordica charantia L., 1-20 parts of Apium graveolens L., 1-20 parts of raphanus sativus, 1-20 parts of daucus carota L. var. sativa Hoffm, 1-20 parts of solanum lycopersicum, 1-20 parts of Citrullus lanatus (Thunb.) Matsum. et Nakai peel powders, 1-20 parts of Brassica oleracea L.var.italic Planch. powders, 0.05-5 parts of Allium cepa L., 0.05-5 parts of rhizoma zingiberis recens, 0.05-5 parts of bulbus allii sativa, 0.05-5 parts of edible salt, 0.05-5 parts of sodium bicarbonate and 0.05-5parts of ammonium bicarbonate. The product prepared by the invention has obvious efficacy of lowering blood fat, including the contents of total cholesterol and triglyceride, lowering a ratio of total cholesterol to high-density lipoprotein and a ratio of low-density lipoprotein to the high-density lipoprotein, reduces a risk of atherosclerosis, and has a good promotion and use value.

Description

technical field

[0001] The invention relates to the technical field of food, in particular to a functional biscuit capable of lowering blood fat and a preparation method thereof. Background technique

[0002] With the improvement of people's living standards, changes in diet structure, accelerated pace of life, and increased pressure, the problem of "three highs" has gradually become serious. The prevalence of dyslipidemia alone exceeds 40%. According to reports, the number of people with dyslipidemia in my country has exceeded 400 million. At the same time, dyslipidemia is not only a common disease among the elderly, but the patient population is gradually getting younger. Dyslipidemia is an important risk factor for cardiovascular and cerebrovascular diseases, which can lead to atherosclerosis, coronary heart disease, myocardial infarction, stroke and other cardiovascular and cerebrovascular diseases. The small molecule drugs that effectively lower blood lipids are mainl...

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