Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Shaped Amorphophallus konjac facial mask and preparation method thereof

A facial mask and konjac technology, which is applied in the field of beauty and skin care products, can solve the problems of poor ductility and inability to fit the face, and achieve the effects of strong oxidation, avoiding accelerated aging, good adhesion and hydrophilicity

Pending Publication Date: 2020-09-22
FUYUAN JINDI KONJAK SEED IND
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, the application of masks has gradually increased, and formed masks occupy a large market, but many formed masks use non-woven fabrics as carriers, which have poor ductility and cannot fit the face well. , there are safety and health issues

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Shaped Amorphophallus konjac facial mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A method for preparing a shaped konjac facial mask, the preparation method comprising purifying konjac gum, then mixing it with aloe extract, carboxymethyl cellulose and xanthan gum to obtain a mixture, adding glycerin and sodium carbonate to prepare an emulsion, and then aging Forming, dealkalization, sterilization, and finally immersing in a skin care solution to obtain the formed konjac mask.

[0020] As an embodiment, 60-80 parts of konjac gum, 10-20 parts of aloe extract, 15-30 parts of carboxymethyl cellulose, and 5-10 parts of xanthan gum are uniformly mixed to obtain the mixture.

[0021] As an embodiment, the step of purifying konjac gum is: using 30-50wt% ethanol solution to immerse and wash the konjac fine powder several times, and then grind it with a colloid mill, centrifugal filter, and dry to obtain the konjac gum. Describe konjac gum.

[0022] As an embodiment, take 2.5-5 parts of the mixed material, 0.05-5 parts of glycerin, 0.1-0.3 parts of sodium car...

Embodiment approach

[0031] As an embodiment, the preparation method of aloe extract is:

[0032] After pulverizing the dried aloe extract with a pulverizer, put it into a vacuum drying oven at 60°C and bake for 12 hours, pass through an 80-mesh sieve to obtain aloe extract fine powder, take 10 g of the dried aloe extract fine powder, add volume 40mL of ethanol with a ratio of 50%, ultrasonic extraction for 30min, ultrasonic temperature 30°C, heating and evaporating the extract in a water bath, placing it in a drying oven and drying under reduced pressure for 1h to obtain the product.

[0033] (3) Emulsion preparation

[0034] Take 2.5-5 parts of the mixture in step 2 (for example, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 parts), 0.05-5 parts of glycerin (for example, 0.05 parts, 0.1 parts, 0.2 parts, 0.25 parts, 0.4 parts, 0.5 parts, 0.7 parts, 0.9 parts, 1 part, 1.2 parts, 1.4 parts, 1.6 parts, 1.8 parts, 2.0 parts, 2.2 parts, 2.5 parts, 3 parts, 3.5 parts, 4 parts, 4.5 parts, 5 pa...

Embodiment 1

[0047] (1) Purification

[0048] The konjac fine powder is submerged and washed in 30 wt% ethanol solution, washed 3 times in total, then ground with a colloid mill, centrifugally filtered, and dried to obtain konjac gum;

[0049] (2) Mixing

[0050] Get 60 parts of konjac gums obtained in step 1, mix with 10 parts of aloe extracts, 30 parts of carboxymethylcellulose, and 10 parts of xanthan gum;

[0051] (3) Emulsion preparation

[0052] Take 2.5 parts of the mixed material in step 2, 0.05 part of glycerin, 0.25 part of sodium carbonate, and 75 parts of water and stir to obtain an emulsion;

[0053] (4) Mask forming

[0054] Pour the emulsion into the mask mold, let it stand for 10 hours, then steam it in a steam cabinet at 100°C for 60 minutes to mature, and then freeze it at -20°C~-30°C for 3 days;

[0055] (5) Mold release and alkali removal

[0056] The product in step 4 is thawed and demoulded, washed with water until the pH value is between 6.0-8.0, dehydrated and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of beauty and skin care products, and particularly relates to a preparation method of a shaped Amorphophallus konjac facial mask. The preparation method includes the steps that purifying is carried out to prepare Amorphophallus konjac gum, then the prepared Amorphophallus konjac gum is mixed with aloe extract, carboxymethyl cellulose and xanthan gum toobtain a mixture, glycerin and sodium carbonate are added to prepare an emulsion, then curing forming, dealkalizing and sterilizing are carried out, and finally the obtained object is immersed in a skin care lotion to obtain the shaped Amorphophallus konjac facial mask. The preparation method of the shaped Amorphophallus konjac facial mask is less in pollution in the production process and easy todegrade, and an environment-friendly facial mask can be prepared.

Description

technical field [0001] The invention belongs to the technical field of cosmetic and skin care products, and in particular relates to a shaped konjac facial mask and a preparation method thereof. Background technique [0002] Konjac (Amorphophallus konjac), also known as konjac, belongs to the genus Amorphophallus blume of the family Araceae. It is a perennial tuber plant mainly distributed in Yunnan, Guizhou, Sichuan, Chongqing, Hubei, Hunan, Shaanxi and other places. Konjac tubers are rich in glucomannan, which has the characteristics of water absorption, gelation, cohesiveness, and low-heat edible properties. It is widely used in food processing, daily chemicals, health care products and other fields. [0003] With the development of science and technology and the improvement of living standards, people's demand for beauty products is gradually increasing, and the requirements for the quality and safety of beauty products are also increasing. In recent years, the applicat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/73A61K8/34A61K8/19A61Q19/00A61Q19/08
CPCA61K8/9794A61K8/731A61K8/73A61K8/345A61K8/19A61Q19/00A61Q19/08
Inventor 卢梁彦文静张艳张雨段红连卢俊
Owner FUYUAN JINDI KONJAK SEED IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products