Processing method of microwave-puffed gastrodia elata crisp chips and gastrodia elata crisp chips
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of microwave puffing and processing method, which is applied in the field of food processing, which can solve the problems that the color, flavor, shape and quality are difficult to guarantee, Gastrodia elata chips are not good for human health, and the cost is high, so as to prevent headaches and dizziness, novel design and low production cost Effect
Pending Publication Date: 2020-11-10
SOUTHWEST FORESTRY UNIVERSITY +1
View PDF3 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0005] At present, the production of gastrodia elata chips includes vacuum-dried gastrodia elata chips and fried puffed gastrodia elata chips. These products are affected by temperature, and their color, flavor, shape and quality are difficult to guarantee, and the output is low and the cost is high, so they can only be processed intermittently. produced in the same way, or the processed Gastrodia elata chips contain oil, which is not conducive to human health
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0027] Such as figure 1 Shown, a kind of processing method of microwave puffed gastrodia elata chips, comprises the steps:
[0028] S1. Cleaning: use fresh Gastrodia elata as raw material, select the finished products that have no rotten appearance, no damage, and no disease in the appearance of Gastrodia elata. Then use a brush to clean the surface and keep it for later use.
[0029] S2. Cooking: steam the washed Gastrodia elata for about 15 minutes to 25 minutes, preferably in a steamer for 20 minutes, and then cool to room temperature.
[0030] S3. Slicing: Gastrodia elata cooled to room temperature can be cut into thin slices with a thickness of 1 mm to 2 mm; it is preferable to use a slicer to cut Gastrodia elata into uniform thin slices of 1.5 mm for subsequent expansion and packaging.
[0031] S4. Drying: Put the sliced Gastrodia elata slices into a dryer for dehydration and drying until the water content is about 20% to 40%; preferably put the sliced Gastrodia el...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a processing method of microwave-puffed gastrodia elata crisp chips.According to the processing method, fresh gastrodia elata is used as a raw material, the electromagnetic energy radiation conduction principle of the microwave puffing technology is utilized, microwave energy is transmitted into the fresh gastrodia elata, absorbed by water and instantaneously converted intoheat energy at the same time, molecules violently vibrate, kinetic energy is obtained, and a steam pumping effect is generated; and a method for realizing moisture vaporization is achieved. The specific processing technology comprises the following steps of selecting raw materials, performing cleaning, performing cooking, performing cooling, performing slicing, performing drying, performing microwave puffing, performing cooling and performing packaging. The method has the advantages of high energy conversion efficiency, high heating speed, convenience in equipment operation, obvious puffing effect, less loss of nutritional ingredients of gastrodia elata and the like, and has a wide application prospect in gastrodia elata food industrial processing. The prepared gastrodia elata crisp chipsare uniform in puffing, crisp and delicious, maintain the original smell, color, nutrition and active functions of gastrodia elata, and effectively solve the problems that fresh gastrodia elata is short in storage period, dried gastrodia elata is inconvenient to eat and the like.
Description
technical field [0001] The invention provides a processing method of microwave puffed gastrodia elata chips and the gastrodia elata chips using fresh gastrodia elata as raw materials, belonging to the technical field of food processing. Background technique [0002] Gastrodia elata BⅠ. is the dry tuber of Gastrodia elata in Orchidaceae, and it is a precious traditional Chinese medicinal material. It is mainly used to treat headaches, dizziness, hemiplegia, convulsions in children and other diseases. Modern pharmacological experiments have proved that it has anticonvulsant, anti-vertigo, analgesic and high blood pressure effects. [0003] Gastrodia elata is a kind of medicated diet that combines healing, nourishing and health care organically. It has great nutritional value and contains phenols and their glycosides, Gastrodia elata polysaccharides, protein, fat, cellulose and other nutrients and mineral elements necessary for the human body. Phenols and their glycosides are ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.