Method for extracting acer truncatum fruit edible oil

An extraction method, the technology of Yuanbaofeng, applied in the production of fat oil/fat, refining of fat oil/fat, and fat production, can solve the problems of environmental pollution, energy consumption, solvent residue, etc., achieve low energy consumption, high quality crude oil, The effect of low peroxide value

Pending Publication Date: 2020-11-20
中科广化(重庆)新材料研究院有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the production method of ingot maple oil is still dominated by the traditional pressing method. Although the quality of ingot maple oil is improved by the solvent method, there are problems such as solvent residue, energy consumption, and serious environmental pollution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for extracting edible oil from maple ingots. Shelling maple ingots to obtain maple ingots, soaking maple ingots in warm water at 40°C for 10 minutes, then putting them into a low-temperature freezer, and freezing them at -130°C for 30 minutes , and then waking up at room temperature for 2 hours. During the waking up process, stir once every 0.5h, and control the temperature at 20°C and the relative humidity at 70%; After cooling, pulverize with a pulverizer and pass through a 30-mesh sieve to obtain fruit powder; weigh 100g of the obtained fruit powder, add 500mL deionized water, put it in a water bath, inactivate the enzyme at 90°C for 20min, cool to room temperature, and obtain a fruit powder mixture ; Obtained fruit powder mixture, with 1mol L -1 NaOH and 1mol L -1 HCI solution adjusts pH6.5, then adds the hemicellulase and neutral protease of 5g, hemicellulase and neutral protease are proportioned according to the weight ratio of 1.5:2, when voltage amplit...

Embodiment 2

[0022] A method for extracting edible oil from maple ingots. Shelling maple ingots to obtain maple ingots, soaking maple ingots in warm water at 45°C for 15 minutes, then putting them into a low-temperature freezer, and freezing them at -150°C for 30 minutes -60min, then waking up at room temperature for 2 hours, during the waking up process, stir once every 0.5h, and control the temperature at 21°C, and the relative humidity at 73%; dry the frozen ingot maple seeds at 80°C for 3h After cooling, crush it with a pulverizer and pass through a 30-mesh sieve to obtain fruit powder; weigh 100g of the obtained fruit powder, add 500mL of deionized water, put it in a water bath, inactivate the enzyme at 90°C for 20min, cool to room temperature, and obtain fruit powder mixed solution; take the fruit powder mixed solution obtained in S2, and use 1mol L -1 NaOH and 1mol L -1 HCI solution adjusts pH6.5, then adds 5g hemicellulase and neutral protease, hemicellulase and neutral protease a...

Embodiment 3

[0024] A method for extracting edible oil from maple ingots. Shelling maple ingots to obtain maple ingots, soaking maple ingots in warm water at 50°C for 20 minutes, then putting them into a low-temperature freezer, and freezing them at -160°C for 60 minutes , and then waking up at room temperature for 2 hours. During the waking up process, stir once every 0.5h, and control the temperature at 25°C and the relative humidity at 75%; After cooling, pulverize with a pulverizer and pass through a 30-mesh sieve to obtain fruit powder; weigh 100g of the obtained fruit powder, add 500mL of deionized water, put it in a water bath, inactivate the enzyme at 90°C for 20min, cool to room temperature, and obtain fruit powder mixed solution; take the fruit powder mixture obtained in S2, and use 1mol·L -1 NaOH and 1mol L -1 HCI solution adjusts pH6.5, then adds fruit powder 5g hemicellulase and neutral protease, hemicellulase and neutral protease are proportioned according to the weight rati...

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PUM

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Abstract

The invention discloses a method for extracting acer truncatum fruit edible oil, and relates to the technical field of vegetable oil processing. The method comprises the steps: shelling the acer truncatum fruits to obtain acer truncatum seeds, putting the acer truncatum seeds into a low-temperature freezer, carrying out freezing treatment for 30-60 minutes at the temperature from -130 DEG C to -160 DEG C, then, carrying out unfreezing for 2 hours at normal temperature, carrying out drying, then carrying out crushing to 30 meshes, then carrying out enzyme deactivation and enzymolysis, carryingout high-speed centrifugation for 15 minutes at a rotating speed of 9800 r/min, and carrying out separation to obtain the acer truncatum edible oil. The extraction method disclosed by the invention isenvironment-friendly, pollution-free, short in time and high in crude oil quality; the oil extraction process is simple and convenient to operate, oil extraction conditions are mild, protein cannot be damaged, the acid value, the phospholipid content and the peroxide value of the extracted oil product are low, a water layer and residues obtained after centrifugal separation contain recyclable substances such as soluble polysaccharide, protein and tea saponin, and compared with a traditional process, the method reduces sewage and waste.

Description

technical field [0001] The invention relates to the technical field of vegetable oil processing, in particular to a method for extracting maple ingot edible oil. Background technique [0002] Yuanbao maple is a unique tree species in my country and belongs to the deciduous tree of the Aceraceae family. It is distributed in Heilongjiang, Liaoning, Beijing, Inner Mongolia, Jilin, Hebei, Henan, Shandong, Shanxi, Shaanxi, Yunnan, Gansu, Ningxia and other places in China. Yuanbao maple leaves are rich in flavonoids, chlorogenic acid and other active ingredients, and the inner testa of Yuanbao maple contains 60% high-quality condensed tannins. The oil content of Yuanbao Maple Seed Kernel is as high as 48%, and the unsaturated fatty acid content in the oil is as high as 92%. And it is a double-effect magical substance that promotes nerve cell regeneration, and has significant anti-fatigue, anti-aging, and blood-fat-lowering effects. Studies have shown that the vitamin E content ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/02C11B1/10C11B3/00
CPCC11B1/04C11B1/025C11B1/10C11B3/00
Inventor 桑柳波唐毅孙浩然陈春霖游世文
Owner 中科广化(重庆)新材料研究院有限公司
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