Daylily beef paste and preparation method thereof

Abstract

The invention discloses daylily beef paste and a preparation method thereof. The daylily beef paste is prepared from the following raw materials in parts by mass. 240-300 g of beef, 80-100 g of daylily, 40-60 g of refined vegetable oil, 10-15 g of soybean original sauce, 6-8 g of edible salt, 3-5 g of preserved vegetables, 8-10 g of shiitake mushrooms, 0.5-1.5 g of monosodium glutamate, 2-4 g of white granulated sugar, 1-2 g of essence, 1.5-2.5 g of yellow rice wine, 0.5-1.5 g of potassium sorbate and 0.3-0.7 g of sodium benzoate. The daylily is used as a main ingredient of the beef paste, sothat the daylily beef paste is delicious in taste and unique in taste, contains various nutrient substances such as lecithin, selenium and steroids, has the functions of benefiting diaphragm, calmingfive internal organs, clearing heat, nourishing heart, resisting bacteria, diminishing inflammation, improving eyesight and the like. Meanwhile, temperature control in the preparation process is optimized, and corresponding auxiliary materials and ingredients are added at different temperatures, so that the product is more delicious in taste, rich in nutrition and unique in fragrance. The shelf life is prolonged after exhausting and sterilization, and transportation and sales are facilitated.

Description

technical field [0001] The invention belongs to the technical field of seasoning sauce, in particular to a yellow flower beef sauce and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and soybean sauce with beans as the main raw material; now there are also condiments such as meat sauce, fish sauce and jam. Among them, beef sauce is a sauce condiment with beef as the main ingredient. It can be mixed with noodles or fried rice. It is a perfect match. According to the different flavors of beef sauce, it is divided into original beef sauce, fragrant beef sauce, spicy beef sauce, spicy beef sauce and so on. [0003] Day lily, also known as day lily and day lily, is a pere...

AI Technical Summary

Problems solved by technology

However, after fresh day lily is picked, its transpiration and respiration are strong, and various physiological metabolisms are accelerated, causing oxidative damage to the plant body, thereby accelerating the aging of day lily, resulting in the loss of its nutritional components and poor taste. The liquid environment is not conducive to the storage of day lily. Under normal temperature, within 10 hours, it will lose its commodity value due to wilting, dehydration, yellowing and flowering. Therefore, how to improve the freshness of day lily in beef sauce has become the key to the preparation of yellow flower beef sauce.

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