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Lucid ganoderma health preserving wine and preparation method thereof

A technology for health-preserving wine and Ganoderma lucidum, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Immunity, improve the type and content, improve the effect of the preparation process

Pending Publication Date: 2020-12-08
武夷山元生泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the recovered solvent is not fully utilized, not only failing to make full use of the extracted components of Ganoderma lucidum and broken Ganoderma lucidum spore powder, but also increasing the processing cost of recovered solvents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of ganoderma lucidum health wine, specifically comprising the following steps:

[0026] S1: Take 45 parts of purple sesame and 5 parts of red dates by weight, wash them separately, cut the purple sesame into thin slices, and put them into a wine jar together with the red dates;

[0027] S2: Use the edible wine obtained by fermentation and distillation of sorghum and barley as the extraction solvent, the alcohol content of the edible wine is greater than 60 degrees, and the storage time of the edible wine is greater than 3 years; the tower-type gradient percolation method is used to extract Ganoderma lucidum and broken ganoderma lucidum spore powder to prepare the extraction solution, that is, to percolate with edible wine with an alcohol content of 90, collect the first percolation extraction solution, and extract the active ingredients in the first percolation extraction solution, and then The leachate is mixed with the edible wine with an alcohol ...

Embodiment 2

[0031] A preparation method of ganoderma lucidum health wine, specifically comprising the following steps:

[0032] S1: Take 48 parts of purple sesame and 7 parts of red dates by weight, wash them separately, cut the purple sesame into thin slices, and put them into a wine jar together with the red dates;

[0033] S2: Use the edible wine obtained by fermentation and distillation of sorghum and barley as the extraction solvent, the alcohol content of the edible wine is greater than 60 degrees, and the storage time of the edible wine is greater than 3 years; the tower-type gradient percolation method is used to extract Ganoderma lucidum and broken ganoderma lucidum spore powder to prepare the extraction solution, that is, to percolate with edible wine with an alcohol content of 90, collect the first percolation extraction solution, and extract the active ingredients in the first percolation extraction solution, and then The leachate is mixed with the edible wine with an alcohol ...

Embodiment 3

[0037] A preparation method of ganoderma lucidum health wine, specifically comprising the following steps:

[0038] S1: Take 50 parts of Zizhi and 10 parts of red dates by weight, wash them separately, cut the Zizhi into thin slices, and put them into a wine jar together with the red dates;

[0039] S2: Use the edible wine obtained by fermentation and distillation of sorghum and barley as the extraction solvent, the alcohol content of the edible wine is greater than 60 degrees, and the storage time of the edible wine is greater than 3 years; the tower-type gradient percolation method is used to extract Ganoderma lucidum and broken ganoderma lucidum spore powder to prepare the extraction solution, that is, to percolate with edible wine with an alcohol content of 90, collect the first percolation extraction solution, and extract the active ingredients in the first percolation extraction solution, and then The leachate is mixed with the edible wine with an alcohol content of 95 a...

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PUM

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Abstract

The invention discloses lucid ganoderma health preserving wine. The lucid ganoderma health preserving wine comprises the following components in parts by weight of 45-50 parts of ganoderma sinense, 5-10 parts of red jujubes, 0.5-1 part of honey and 700-1000 parts of recovered grain wine containing a ganoderma sinense component, wherein the recovered grain wine is a solvent recovered by taking edible wine as an extraction solvent, extracting lucid ganoderma and sporoderm-broken lucid ganoderma spore powder by adopting a tower-type gradient percolation method to prepare an extraction solution, and extracting a part of lucid ganoderma extract from the extraction solution. Besides, an existing preparation method of the lucid ganoderma health preserving wine is improved. The method is based onrecovered grain wine containing the ganoderma sinensis component, traditional Chinese medicinal materials such as the ganoderma sinensis, the red jujubes and the honey are added, and the lucid ganoderma extract and the extraction solvent remaining in a lucid ganoderma and sporoderm-broken lucid ganoderma spore powder leaching solution can be fully utilized, so that the prepared lucid ganoderma health preserving wine has the effects of enhancing immunity and resisting fatigue.

Description

technical field [0001] The invention relates to the technical field of medicinal wine processing, in particular to a ganoderma health-preserving wine and a preparation method thereof. Background technique [0002] Ganoderma lucidum, umbrella-shaped in shape, with a kidney-shaped, semicircular or nearly round cap, is the fruiting body of the polyporaceae fungus Ganoderma lucidum. Ganoderma lucidum mainly contains amino acids, polypeptides, proteins, fungal lysozyme, sugars, ergosterol, triterpenoids, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, vitamins B2 and C, etc. 1. The effect of relieving cough and relieving asthma, used for dizziness and insomnia, palpitation, shortness of breath, fatigue cough and asthma. In addition, after a large number of clinical studies, Ganoderma lucidum has different degrees of curative effects on neurasthenia, hyperlipidemia, coronary heart disease, angina pectoris, arrhythmia, Keshan disease, altitude sickness, hepatitis, h...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055A61K36/725A61P37/04A61P39/00A61K35/644
CPCC12G3/05C12G3/055A61K36/074A61K36/725A61K35/644A61P37/04A61P39/00A61K2300/00
Inventor 毛景华张泰黄敏
Owner 武夷山元生泰生物科技有限公司
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