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Fermented mulberry tea nerve-calming mask and preparation method thereof

A technology for facial mask and mulberry tea, which is applied in the directions of pharmaceutical formulations, nervous system diseases, cosmetic preparations, etc., can solve the problems of dependence, tolerance, easy irritation, and cannot meet the needs of industrialized development of functional cosmetics with mulberry leaf tea, etc. Achieve stable performance, easy skin absorption, and increase the effect of new experience effects

Pending Publication Date: 2020-12-11
HUANGSHAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prepared mulberry leaf tea tastes slightly bitter and astringent, the loss of functional active substances is obvious during the preparation process, and the aroma of the finished tea leaves is seriously lost. It is difficult to be absorbed by the skin and easily irritated when added to cosmetics, which cannot meet the requirements of mulberry leaf tea functional cosmetics. Industrialization Development Requirements
[0005] The more common drugs for the treatment of insomnia mainly include benzodiazepines, zopiclone, zaleplon, eszopiclone, etc. Long-term use is prone to dependence and tolerance, and it is more irritating to the gastrointestinal tract. Various adverse reactions
At present, there are many kinds of facial masks on the market, but they are basically aimed at moisturizing, whitening and wrinkle removal.

Method used

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  • Fermented mulberry tea nerve-calming mask and preparation method thereof
  • Fermented mulberry tea nerve-calming mask and preparation method thereof
  • Fermented mulberry tea nerve-calming mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1: a kind of preparation method of fermented mulberry leaf:

[0046] (1) Picking protein mulberry leaf raw materials

[0047] Pick protein mulberry leaves with a tenderness of one bud and one leaf to one bud and two leaves, and store fresh leaves in clean, air-permeable baskets and baskets.

[0048] (2) Natural withering

[0049] Select some fresh mulberry leaves, and spread them evenly on bamboo mats or bamboo sieves, with a thickness of 20-30cm, and place them in a cool and dry room or shade with a temperature of 25°C, a relative humidity of 65-75%, and good air circulation. Under the shed, let it stand for 9 hours until the water content of the leaves is 62%, and obtain naturally withered protein mulberry leaves for future use. Preferably, during the natural withering process, the leaves are illuminated for 45 minutes to enrich the fragrance of the naturally withered leaves.

[0050] (3) Far-infrared heating and withering

[0051] Select some fresh mul...

Embodiment 2

[0085] Embodiment 2: a kind of preparation method of fermented mulberry tea, comprises the steps:

[0086] (1) Picking and screening of fresh leaves: picking protein mulberry leaves with a tenderness of one bud and one leaf to one bud and two leaves;

[0087] (2) Blanching: put the picked fresh leaves into 65° C. hot water (containing 5% NaCl) for cleaning, and scald for 3 minutes.

[0088] (3) Cooling: Spread the protein mulberry leaves treated in step (2) to cool, remove the water on the leaf surface, and turn the tea leaves once every 30 minutes for 2 hours; Let it cool down, the steps are the same as above.

[0089] (4) Kneading: mix the blanched protein mulberry leaves with the unblanched protein mulberry leaves at a mass ratio of 5:5, and put them into a kneading machine and knead for 30 minutes.

[0090] (5) Fermentation: Spread the protein mulberry leaves after (4) treatment, and ferment for 3 hours under the conditions of a thickness of 30 cm, a temperature of 25° C...

Embodiment 4

[0097] Embodiment 4: a kind of calming facial mask and preparation method thereof:

[0098] A facial mask for calming the nerves, comprising facial mask paper and essence, said essence having the following components by weight percentage, 3% of fermented mulberry leaf extract, 2.5% of golden chamomile extract, 1% of calendula flower extract, Albizia julibrissin Extract 0.5%, Gastrodia elata root extract 0.5%, Hops essential oil 0.002%, Lavender essential oil 0.002%, Shichangpu essential oil 0.001%, Humectant 4.2%, Thickener 0.5%, Preservative 3% and the rest is deionized water , distilled or purified water.

[0099] (1) Moisturizers include sodium hyaluronate 0.01%, hydroxyethyl cellulose 0.02%, glycerin 1.5%, butylene glycol 2.67%.

[0100] (2) The thickener includes 0.3% carbomer and 0.2% carob gum.

[0101] (3) Preservatives include 0.3% p-hydroxyacetophenone, 0.2% 1,2-hexanediol, and 2.5% butanediol.

[0102] A preparation method for calming the nerves facial mask, comp...

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Abstract

The invention discloses a fermented mulberry tea nerve-calming mask and a preparation method thereof. The raw material formula of the fermented mulberry leaf tea nerve-soothing mask comprises the following raw material in percentage by mass: 0.1-5% of fermented mulberry leaf extract, 2.5-4% of golden chamomile extract, 0.2-2% of calendula extract, 0.1-1% of albizia flower extract, 0.05-1% of gastrodia elata root extract, 0.001-0.005% of hop essential oil, 0.002-0.008% of lavender essential oil and 0.001-0.006% of Acorus tatarinowiiv essential oil and auxiliaries. According to the process disclosed by the invention, the content of gamma-aminobutyric acid in the fermented mulberry tea is remarkably increased, the high-content gamma-aminobutyric acid is a material basis of the tranquilizing effect of the fermented mulberry tea, and functional small molecules are favorably formed through microbial fermentation, so that the fermented mulberry tea is more easily absorbed by skin and is non-irritant.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and relates to a fermented mulberry tea calming facial mask and a preparation method thereof. Background technique [0002] Mulberry leaf is the leaf of MorusalbaL, a plant of the family Moraceae, which is recorded in "Shen Nong's Herbal Classic" and "Compendium of Materia Medica". Modern pharmacological studies have shown that the main chemical components of mulberry leaves are polysaccharides, alkaloids, volatile oils, polyphenols, flavonoids, etc., which have various biological activities such as anti-oxidation, anti-inflammation, anti-cancer, hypoglycemic and pancreatic lipase inhibition. Mulberry leaves are known as the king of plants. They have the reputation of "Ginseng is hot and nourishing, and mulberry leaves are clear and nourishing". One of the health food", become the source of green new food for human beings. Protein mulberry (Morus alba), also known as feed mulberry, is a new t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/9794A61K8/92A61K8/44A61K8/02A61Q19/00A61P25/20
CPCA61K8/9789A61K8/9794A61K8/922A61K8/0212A61Q19/00A61P25/20A61K8/44A61K2800/85
Inventor 吴永祥宁丙乾章鏴储雷鸣付婕妤李云江王茜
Owner HUANGSHAN UNIV
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