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Plateau life-saving functional food and preparation method thereof

A functional food and food technology, applied in baked food, baked food with modified ingredients, food science, etc., can solve problems such as the inability to guarantee the drinking water of the people in need, the basic survival of those in distress, and the failure to reach emergency rescue at high altitudes, etc. , to achieve the effect of easy acceptance of taste, reduction of hypoxia response, and reliable function

Pending Publication Date: 2021-01-01
AIR FORCE MEDICAL CENT PLA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In most plateau lifesaving environments, it is often impossible to guarantee the drinking water of the rescuers. The lack of drinking water can lead to a decrease in urine output, and also make it difficult to eliminate urea nitrogen in the body, increasing the burden on the kidneys, which is not conducive to the basic survival of people in distress in the plateau environment. , let alone reach the purpose of plateau emergency lifesaving

Method used

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  • Plateau life-saving functional food and preparation method thereof
  • Plateau life-saving functional food and preparation method thereof
  • Plateau life-saving functional food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1, the preparation method of the functional food of the present invention is to prepare compressed biscuits, and its preparation method is as follows:

[0069] Step 1 Add 0.3% (by weight) lysine to the flour, mix well, make lysine flour, stand-by, the total amount of lysine flour is 35g;

[0070] Step 2: Steps of feeding and stirring evenly. Before the powder adjustment operation, fully stir the white granulated sugar, whole milk powder, water, 1 / 2 of the glucose and 2 / 3 of the palm oil, and then put in the flour containing lysine to prepare the dough.

[0071] The method and sequence of adding the ingredients is to make the flour swell in the presence of certain sugar and oil, so as to effectively limit the water absorption of the gluten protein and control the degree of gluten formation.

[0072] Preferably, the blending ratio of lysine flour and water is 26-28 parts of water per 100 parts of lysine enriched flour.

[0073] Step 3 Modulation steps. When ...

Embodiment 2

[0084] Embodiment 2, the preparation method of the functional food of the present invention is to prepare ordinary biscuits, adopt the conventional ordinary biscuit preparation method in the field of food industry, and its preparation method is as follows:

[0085] Step 1: Add 0.3% (by weight) lysine into the flour, mix well, and make lysine flour for later use. In this embodiment, the total amount of lysine flour is 35g.

[0086] Step 2 Before the powder adjustment operation, fully stir the white granulated sugar, whole milk powder, glucose, palm oil and 87.5g water together evenly and set aside.

[0087] This order of ingredients allows the flour to be moistened in the presence of sugar and oil, limits water absorption by the gluten protein, and controls the degree of gluten formation.

[0088] Step 3 Put the mixed liquid that was evenly stirred in step 2 into the lysine flour that was evenly mixed in step 1, and adjust the powder according to the ratio of 200 parts: 80 par...

Embodiment 3

[0092] According to the proportioning of Table 1, the preparation method of the functional food of the present invention is to prepare compressed biscuits, and its preparation method is as follows:

[0093] Step 1: Add 0.3% (by weight) of lysine into the flour, mix well, and make lysine flour for later use. The total amount of lysine flour is 35g.

[0094] Step 2. Fully stir white granulated sugar, whole milk powder, 1 / 2 glucose, 2 / 3 palm oil and 87.5g water together to obtain a mixed solution.

[0095] Step 3 Then, the lysine flour and the mixed liquid are adjusted according to the ratio of 200 parts: 80 parts. When the powder is adjusted, the material has a certain binding force until the material is significantly bonded, and the powder adjustment time is 10 minutes. Machine or hand made leather with a thickness of 2 mm.

[0096] Step 4 When baking, the bottom fire and surface fire are 300°C, the moisture obtained does not exceed 4%, and the dry matter is deep valley yell...

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Abstract

The invention relates to a plateau life-saving functional food and a preparation method thereof. The functional food is composed of functional components and food raw materials, and the food raw materials comprise whole milk powder, glucose, lysine flour, white granulated sugar, palm oil and the like; the functional components mainly comprise salidroside, Lycium barbarum polysaccharide, L-carnitine, spirulina, vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin C and zinc gluconate, and have the effects of improving hypoxia tolerance and anti stress and the like. The functional food of the invention provides nutrients required by human bodies in special climatic environments in plateau regions, especially in emergency and life-saving environments in plateau regions, and can maintain basic physiological functions of the human bodies for 72 hours when people are in an extreme plateau environment; provides energy body needed to improve the hypoxia tolerance of body and reduce the body'sneed for water. The functional food product disclosed by the invention is proper in energy and scientific in productivity nutrient proportion, which can not only meet basic energy and nutrient requirements of a human body in a plateau emergency and / or life-saving environment, but also fully considers the requirements of the human body to improve hypoxia tolerance and anti stress capability in thespecial environment, reduces the body's need for water, and the product is the optimal food for plateau emergency and lifesaving.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to plateau life-saving functional food and a preparation method thereof. It can maintain the basic physiological functions of the body for up to 72 hours in the extreme environment of the plateau, and it can also be improved and used in other fields. Background technique [0002] Due to the high altitude and thin air in plateau areas, a plateau climate characterized by low oxygen and low humidity has been formed. In some plateau areas, the perennial air oxygen content is only 50%-60% of that in inland areas, and the relative humidity is only 40-50%. %. Furthermore, the climate in the plateau area is unpredictable and the terrain is complex. Its harsh climate and natural environment often seriously threaten the life safety of officers, soldiers, travelers and local residents on the plateau. China's plateau area accounts for a relatively large area, and the Qinghai-Tibet Pla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/24A21D2/36A21D2/14A21D2/18A21D2/22A21D2/28A21D13/062A21D13/064A21D13/06A21D13/80
CPCA21D2/245A21D2/36A21D2/14A21D2/181A21D2/22A21D2/28A21D2/24A21D13/062A21D13/064A21D13/06A21D13/80
Inventor 杜鹏王兴伟王若永杨昌林邓略穆慧玲张莉莉房龙梅白霜陈曦蒙郭华景洪江李峰刘鹏
Owner AIR FORCE MEDICAL CENT PLA
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