Preparation method of theic
A technology of Cyclic and cyanuric acid, applied in the direction of organic chemistry, can solve the problems of difficult purification, complicated process, long reaction cycle, etc., and achieve the effect of reducing the difficulty of purification, ensuring the purity of the product, and ensuring the recovery rate
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Embodiment 1
[0042] A kind of preparation method of Sai Ke
[0043] S1: Mix cyanuric acid (129g, 1mol), TEA (5mol) and NaI (0.15mol) in DMF (900mL) evenly, heat to 80°C, add chloroethanol (3.15mol) dropwise into the reaction system, control During the dropwise addition, the system temperature was <85°C. After the dropwise addition was completed, the temperature was kept at 80°C for reaction. After the reaction was completed, the temperature was lowered, and the solvent was removed under reduced pressure to obtain the crude product of Sacchar.
[0044] S2: Add the crude product of Saike to methanol (520mL) with a water content of 20%, heat to reflux, keep for 20min, cool down to 25°C naturally, cool to 0°C in an ice bath, crystallize for 6h, and filter to obtain a water content of 5 % methanol, and dried to obtain 240.3 g of Saike fine product, with a purity of 98.3%.
Embodiment 2
[0046] A kind of preparation method of Sai Ke
[0047] S1: Mix cyanuric acid (129g, 1mol), Py (3.5mol) and KI (0.2mol) in DMSO (750mL) evenly, heat to 70°C, add chloroethanol (3mol) dropwise into the reaction system, control During the dropwise addition, the system temperature was <85°C. After the dropwise addition was completed, the temperature was maintained at 70°C for reaction. After the reaction was completed, the temperature was lowered, and the solvent was removed under reduced pressure to obtain the crude product of Sacchar.
[0048] S2: Add the crude Cyke product to ethanol (600mL) with a water content of 10%, heat to reflux, keep for 15min, cool down to 30°C naturally, cool down to 5°C in an ice bath, crystallize for 5h, and filter to obtain a water content of 5 % ethanol, and dried to obtain 248.2 g of Saike fine product, with a purity of 99.2%.
Embodiment 3
[0050] A kind of preparation method of Sai Ke
[0051] S1: Mix cyanuric acid (129g, 1mol), DBU (4mol) and KI (0.3mol) in DMA (650mL) evenly, heat to 60°C, add chloroethanol (3.1mol) dropwise into the reaction system, control During the dropwise addition, the system temperature was <85°C. After the dropwise addition was completed, the temperature was kept at 60°C for reaction. After the reaction was completed, the temperature was lowered, and the solvent was removed under reduced pressure to obtain the crude product of SEC.
[0052] S2: Add the crude Saike product into ethanol (770mL) with a water content of 30%, heat to reflux, keep for 10min, cool down to 25°C naturally, cool down to 5°C in an ice bath, crystallize for 4h, and then filter, the water content is 10 % ethanol, and dried to obtain 245.5 g of Saike fine product, with a purity of 98.7%.
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