Processing method of black ginseng

A processing method and technology of black ginseng, which can be applied to medical formulas, medical preparations containing active ingredients, anti-toxins, etc., can solve the problems of poor economy, short natural aging time, single type of rare saponins, etc., and achieve no harmful substance residues , Inhibit the growth of bacteria and avoid the effect of carbonization
CN112353829APending Publication Date: 2021-02-12尊草(威海)生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
尊草(威海)生物科技有限公司
Publication Date
2021-02-12

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Abstract

The invention provides a processing method of black ginseng. The processing method comprises the following steps: cleaning fresh ginseng, and removing moisture on the outer surface; then performing drying until the water content is 60%-80%; then putting the dried ginseng into a sealed tank body, starting to heat, controlling the temperature to be 55-65 DEG C, and performing reacting for 20-24 hours under the temperature condition; and performing heating to 80-90 DEG C, and performing reacting for 360-480 hours at the temperature to obtain a dark brown product, namely the black ginseng. The method is environment-friendly, simple and safe; in the processing process, bacterial growth can be inhibited, mildewing is avoided, and the carbonization phenomenon caused by high-temperature drying isavoided; the conversion rate of the protoginsenoside converted active saponin is greatly improved, and the conversion rate of the protoginsenoside converted active saponin reaches about 90%; the processed black ginseng has relatively high rare saponin and is free of harmful substance residues; and the content of the rare saponin component in the backginseng is higher than that of the prototype ginsenoside converted rare saponin component in the black ginseng processed by the traditional process.
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Description

technical field

[0001] The invention belongs to the technical field of ginseng processing, and in particular relates to a processing method of black ginseng. Background technique

[0002] Black ginseng is the steamed dry root and rhizome of the cultivated product of Araliaceae ginseng. As a precious traditional nourishing traditional Chinese medicine, it has the functions of nourishing vital energy, recovering pulse and strengthening the spleen, nourishing the spleen and lung, promoting body fluid, and calming the nerves. Ginsenoside is the main active ingredient of black ginseng, including prototype ginsenoside and rare ginsenoside, which has various pharmacological effects such as anti-tumor, anti-aging, improving immunity and anti-arrhythmia. Prototype ginsenosides are ginsenosides extracted directly from Araliaceae plants (such as: ginseng, American ginseng, Panax notoginseng, etc.), including: Ra, Rb1, Rb2, Rb3, Rc, Rd, Re, Rf, Rg1, etc.; rare Ginsenoside is the conve...

Claims

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