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Method for processing pseudosciaena crocea fermented selenium-enriched instant fish balls

A processing method and technology of large yellow croaker, applied in the processing field of large yellow croaker fermented selenium-enriched ready-to-eat fish balls, can solve the problems of short shelf life, single processing variety of large yellow croaker, inability to retain the delicate meat quality and delicious taste of large yellow croaker, and achieve a solution Effects of poor gelation, quality and flavor improvement, frost resistance and water retention

Pending Publication Date: 2021-03-05
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, large yellow croakers are processed in a single variety, mainly fresh and frozen
Fresh products have a short shelf life, and freezing and drying cannot preserve the delicate meat and delicious taste of large yellow croakers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Large yellow croaker fermented selenium-enriched ready-to-eat fish balls are processed from the following raw materials and starters: large yellow croaker 100Kg, white konjac 10Kg, grass head 5Kg, sodium citrate 2Kg, polydextrose 0.5Kg, sodium citrate 1Kg, sodium bicarbonate 0.6 Kg, starch 2Kg, whey protein 0.8Kg, waxy corn starch 1Kg, soybean oil 3Kg, ice water 10Kg; starter: lactic acid bacteria, Septoria gossypii yeast. The processing steps are as follows:

[0019] (1) Raw fish pretreatment: remove the scales, heads, viscera and bones of the large yellow croaker, clean and set aside;

[0020] (2) Meat rinsing: pick 100Kg large yellow croaker meat with a meat picker, and wash the picked meat with 0.1% salt water; (3) Beating: vacuum beat the fish for 15 minutes, add salt and continue to salt Beat until viscous and uniform, then add 10Kg of white konjac, 5Kg of grass head, 2Kg of sodium citrate, 0.5Kg of polydextrose, 0.6Kg of sodium bicarbonate, 2Kg of starch, 0.8Kg ...

Embodiment 2

[0026] Large yellow croaker fermented selenium-enriched ready-to-eat fish balls are processed from the following raw materials and starters: large yellow croaker 90Kg, white konjac 15Kg, grass head 10Kg, sodium citrate 4Kg, polydextrose 0.8Kg, sodium bicarbonate 0.8Kg, starch 4Kg, Whey protein 1.0Kg, waxy corn starch 2Kg, soybean oil 5Kg, ice water 15Kg; starter: lactic acid bacteria, Septoria cottonii. The processing steps are as follows:

[0027] (1) Raw fish pretreatment: remove the scales, heads, viscera and bones of the large yellow croaker, clean and set aside;

[0028] (2) rinsing of meat picking: take 90Kg large yellow croaker fish meat with the meat picking machine, and clean the picked meat with 0.1% salt water;

[0029] (3) Beating: vacuum beat the fish meat for 15 minutes, add salt and continue to grind until it is viscous and uniform, then add 15Kg of white konjac, 10Kg of grass head, 4Kg of sodium citrate, 0.8Kg of polydextrose, and 0.8Kg of sodium bicarbonate ...

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PUM

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Abstract

The invention discloses a method for processing pseudosciaena crocea fermented selenium-enriched instant fish balls, and belongs to the technical field of aquatic product processing. The method comprises the following steps: raw material fish pretreatment, fish collection, rinsing, blending, leavening agent inoculation, filling, fermenting, boiling in water for forming, and cooling. The instant fish balls are prepared from the following raw and auxiliary materials and the leavening agent: a main material including 90-100 parts of pseudosciaena crocea, 10-15 parts of amorphophallus albus, 5-10parts of clover, 2-4 parts of sodium citrate, 0.5-0.8 part of polydextrose, 0.6-0.8 part of sodium bicarbonate, 2-4 parts of starch, 0.8-1.0 part of whey protein, 1-2 parts of waxy corn starch, 3-5 parts of soybean oil and 10-15 parts of ice water, and a leavening agent including lactobacillus and nematspora gossypii. The pseudosciaena crocea fish balls processed by the method are fresh and tenderin taste, rich in nutrition and especially rich in selenium, and the freezing resistance and the water retention of the pseudosciaena crocea fish balls are improved.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a processing method for large yellow croaker fermented selenium-enriched ready-to-eat fish balls. Background technique [0002] The meat of large yellow croaker is tender and rich in protein, unsaturated fatty acid, cholesterol, riboflavin, niacin, vitamin E and various mineral elements, especially the trace element selenium. Selenium is an antioxidant nutrient. It is an indispensable component of glutathione peroxidase in the body. Glutathione peroxidase has an antioxidant effect in the body. Epidemiological surveys and experimental studies have shown that selenium can inhibit, block and remove the toxic effects of free radicals in many links, so it has obvious anti-cancer and anti-oxidation effects. At the same time, selenium also promotes growth, protects visual organs and has anti-tumor effects. my country is a country seriously deficient in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L17/00A23L29/00A23L29/30A23L33/16
CPCA23V2002/00A23L17/10A23L17/65A23L29/015A23L29/035A23L29/30A23L33/16A23V2200/14A23V2200/15A23V2250/1626A23V2200/30A23V2250/1614A23V2250/18A23V2250/5042A23V2250/5118A23V2250/54252
Inventor 郑捷刘军强胡爱军张家兴王琳
Owner TIANJIN UNIV OF SCI & TECH