Preparation method of novel feed additive

Abstract

The invention discloses a preparation method of a novel feed additive. The feed additive comprises the following raw materials in parts by weight: 0.25-3.25 parts of dried ginger, 0.5-2.5 parts of angelica sinensis, 0.25-0.75 part of phoenix-tail fern, 0.15-0.75 part of ligusticum wallichii, 0.45-0.5 part of euphorbia lunulata, 33-55 parts of sweet potato starch, 37-45 parts of water, 2-5 parts ofyolk immune globules, 0.15-0.55 part of amino acid, 0.15-0.35 part of vitamin C, 0.055-0.15 part of zinc sulfate, 1.15-2.35 parts of tricalcium phosphate, 1-4 parts of cod-liver oil, 0.15-0.35 part of sodium selenite, 0.25-0.7 part of magnesium sulfate, 0.1-0.35 part of carboxymethyl cellulose sodium, 0.15-0.25 part of magnesium stearate and 0.15-0.5 part of white carbon black. When the additiveis added into feed for feeding livestock, the digestive absorption capacity of the livestock can be greatly improved, the incidence of livestock flu is reduced, the antibacterial performance is improved, and the nutrition structure is improved, so that the nutrition is more comprehensive, the digestive absorption capacity is strong, the feeding efficiency of the livestock is improved and the economic benefit is improved.

Description

technical field [0001] The invention relates to the technical field of feed preparation, in particular to a preparation method of a novel feed additive. Background technique [0002] Feed additives refer to small or trace substances added during feed production, processing and use, which are used in small amounts but have significant effects in feed. Feed additives include nutritional additives, pharmaceutical additives, and some additives that promote digestion or metabolism, which have obvious effects on strengthening the nutritional value of basic feed, improving animal production performance, ensuring animal health, saving feed costs, and improving animal product quality. . [0003] There are many feed additives in the prior art, but they mainly stimulate animals to eat, and most of them have defects such as inability to improve their nutritional structure, incomplete nutrition, low antibacterial performance, and inability to improve immunity and the quality of livestoc...

AI Technical Summary

Problems solved by technology

[0003] There are many feed additives in the prior art, but they mainly stimulate animals to eat, and most of them have defects such as inability to improve their nutritional structure, incomplete nutrition, low antibacterial performance, and inability to improve immunity and the quality of livestock and poultry products. Most livestock and poultry such as cattle and sheep are prone to some diseases such as dysentery and enteritis, which cannot be self-limited prevention and treatment, resulting in poor digestion and absorption, resulting in low feeding efficiency of livestock and poultry, and it is difficult to meet the needs of use

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