A process for processing plant-based chicken fiber food by using soybean protein isolate

A technology for soybean protein isolate and chicken, which is applied in vegetable protein processing, protein food ingredients, protein food processing and other directions, can solve the problems of difficult formation of product fibers, and achieve the effect of high moisture content and good taste.

Active Publication Date: 2022-07-01
LINYI SHANSONG BIOLOGICAL PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no direct production of high-humidity plant-based high-protein artificial meat products in China. They are all dry-processed protein and drawn protein. At present, the moisture content of high-humidity artificial meat produced in the world is also below 65%, which exceeds this critical point. fibers are difficult to form

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A process for using soybean protein isolate to be processed into plant-based chicken fiber food, the specific steps are as follows:

[0029] (1) First, the waxy cornstarch is mixed with water and then fermented with baker's yeast to obtain starch milk, then adjusted to pH=10, added propylene oxide and sodium trimetaphosphate to carry out cross-linking reaction, adjusted to pH=7, post-processing , to obtain corn modified starch;

[0030] (2) then adding 40kg of step (1) gained corn modified starch and 2kg sodium alginate in 100kg water and stirring to make starch slurry, then adding 0.02kg polyglycerol fatty acid ester to 20kg soybean oil, adding starch after stirring and mixing slurry, stirring and mixing, adding 120 kg of 1% calcium chloride solution by mass while stirring, gelling, and drying to obtain a gel material;

[0031] (3) then add 50kg soybean protein isolate, 5kg wheat protein, 30kg low temperature soybean meal into 100kg water and adjust to protein slurry,...

Embodiment 2

[0043] A process for using soybean protein isolate to be processed into plant-based chicken fiber food, the specific steps are as follows:

[0044] (1) First, the waxy cornstarch is mixed with water and then fermented with baker's yeast to obtain starch milk, then adjusted pH=12, added propylene oxide and sodium trimetaphosphate to carry out cross-linking reaction, adjusted pH=7, post-processing , to obtain corn modified starch;

[0045] (2) then 10kg step (1) gained corn modified starch and 3kg sodium alginate are added in 100kg water and stirred to make starch slurry, then 0.04kg polyglycerol fatty acid ester is added in 5kg soybean oil, and starch is added after stirring and mixing slurry, stirring and mixing, adding 110kg of 2% calcium chloride solution by mass while stirring, gelation, and drying to obtain a gel material;

[0046] (3) then add 30kg soybean protein isolate, 20kg wheat protein, 10kg low-temperature soybean meal to 100kg water and adjust to protein slurry, th...

Embodiment 3

[0058] A process for using soybean protein isolate to be processed into plant-based chicken fiber food, the specific steps are as follows:

[0059] (1) First, the waxy corn starch is mixed with water and then fermented with baker's yeast to obtain starch milk, then adjusted to pH=11, added propylene oxide and sodium trimetaphosphate to carry out cross-linking reaction, adjusted to pH=7, post-processing , to obtain corn modified starch;

[0060] (2) then add 30kg step (1) gained corn modified starch and 2.5kg sodium alginate into 100kg water and stir to make starch slurry, then add 0.03kg polyglycerol fatty acid ester in 12kg soybean oil, add after stirring and mixing The starch slurry was stirred and mixed, and 115 kg of calcium chloride solution with a mass concentration of 1.5% was added dropwise while stirring, and gelatinized and dried to obtain a gel material;

[0061] (3) then add 40kg soybean protein isolate, 12kg wheat protein, 20kg low-temperature soybean meal into 1...

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PUM

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Abstract

The invention discloses a process for processing soybean protein isolate into plant-based chicken fiber food. A specific proportion of soybean protein isolate, wheat protein, low-temperature soybean meal, corn modified starch and soybean oil is processed by twin-screw extrusion to obtain a Plant-based chicken fiber foods. The invention opens the 2nd, 3rd and 4th grade structures of protein molecules through high temperature, high pressure and high strength shearing and molecular recombination, then crosslinks and reorganizes with starch and other components, and fully integrates with water to obtain chicken-like fibers with high water content. It has a good taste and can be widely used in various foods, functional foods, etc. to replace chicken, providing healthier protein to human beings.

Description

technical field [0001] The invention relates to a process for processing plant-based chicken fiber food, in particular to a process for processing plant-based chicken fiber food by using soybean protein isolate. It belongs to the field of food processing technology. Background technique [0002] With the increasing degree of commercialization of the breeding industry, the pursuit of high profits has become the top priority of breeding enterprises. Adding hormones and antibiotics to feed has become a normal form, and completely healthy animal meat has been difficult to find. Meat contains too much cholesterol and fat. Nowadays, many people eat too much meat and too much protein. The excess protein will also be converted into fat, which will increase the risk of diabetes, high blood pressure, heart disease, etc. The probability of disease, and a diet based on plant foods can effectively prevent and control these chronic diseases, and vegetarianism is also a great help for wei...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23J3/16A23J3/18A23J3/22A23J3/34
CPCA23J3/16A23J3/18A23J3/227A23J3/346A23J3/348
Inventor 安传世成运发王冬冬吕洪刚张国锋张运良单懂甄霄杨际家
Owner LINYI SHANSONG BIOLOGICAL PRODS
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