Method for preparing paper mulberry compound feed through synergistic fermentation of bacteria and enzymes and compound feed prepared through method
A technology of synergistic fermentation and compound feed, applied in animal feed, animal feed, lactobacillus, etc., to achieve the effects of reducing tannin and crude fiber content, improving in vitro digestibility, and enhancing total antioxidant capacity
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Embodiment 1
[0022] Example 1 Method for Preparation of Compound Feeds of Laboratory Small Tutinase Association
[0023] Sprotel yeast activation medium is mixed with 5% soybean meal, 1% yeast powder, 5% molasses, and heat it to room temperature after heating to 100 ° C; plant emulsion activation medium is heated to 100 ° C; 5% soybean meal powder, 1% yeast powder, 2% molasses, 1% ketchup, 0.1% of the potassium dihydrodun phosphate was stirred well, heated to 100 ° C, cooled to room temperature.
[0024] In the case of 0.1% of the medium mass of the culture medium, 37 ° C is used to cultivate 12 h at 37 ° C; the plant Lactobacillus Zjuaf-5 flour is activated in accordance with 0.1% of the mass quality of the culture medium. In the group, it was allowed to stand at 37 ° C for 18 h. The above activated wine yeast and plant Lactobacillus were mixed in volume 2: 1 ratio, and then, the fermentation seed fluid was mixed in 0.2% by mass of the fermentation total system.
[0025] 200 g of the fermenta...
Embodiment 2
[0038] Example 2 A method of producing a composite feed of a hyperkinase coordination fermentation tree
[0039] Formulated activation medium
[0040] Sprotel yeast activation medium is mixed with 5% soybean meal, 1% yeast powder, 5% molasses, and heat it to room temperature after heating to 100 ° C; plant emulsion activation medium is heated to 100 ° C; 5% soybean meal powder, 1% yeast powder, 2% molasses, 1% ketchup, 0.1% of the potassium dihydrodun phosphate was stirred well, heated to 100 ° C, cooled to room temperature.
[0041] Formulated fermentation seed liquid
[0042] In the case of 0.1% of the medium mass of the culture medium, 37 ° C is used to cultivate 12 h at 37 ° C; the plant Lactobacillus Zjuaf-5 flour is activated in accordance with 0.1% of the mass quality of the culture medium. In the group, it was allowed to stand at 37 ° C for 18 h. The above activated wine yeast and plant Lactobacillus were mixed in volume 2: 1 ratio, and then, the fermentation seed fluid wa...
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Abstract
Description
Claims
Application Information
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