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Novel enzyme thick pulp and preparation method thereof

A technology of enzyme and thick paste, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc.

Inactive Publication Date: 2021-05-28
武汉海奥圣医疗科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there are few thick-slurry health products that can bring the above-mentioned functions. In view of this, the present invention provides a new type of enzyme thick-syrup and its preparation method. A new type of enzyme concentrate

Method used

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Examples

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Effect test

preparation example Construction

[0044] In addition, the present invention also provides a kind of preparation method of the above-mentioned novel ferment concentrated slurry, comprises the steps:

[0045] (1) Baking: Baking the raw materials earthworm protein, Agkistrodon halys, egg yolk powder, collagen and phospholipids respectively;

[0046] (2) Deployment: mix and fuse purified water, enzymes, ground dragon protein, Agkistrodon halys, egg yolk powder, collagen, and phospholipids baked in step (1) according to the formula ratio;

[0047] (3) High-temperature homogenization: put the slurry in step (2) into the beverage filling machine for homogenization, set the homogenization temperature of the beverage filling machine to 110-130°C, and the time for 10-20 minutes;

[0048] (4) Sterilization: sterilize the homogenized slurry in the beverage filling machine;

[0049] (5) Stand still: After sterilization, the slurry is left to stand for 30-35min;

[0050] (6) Filling: Fill the static slurry in glass bottle...

Embodiment 1

[0055] Novel enzyme thick slurry comprises the following components by weight fraction:

[0056] 55% purified water, 0.8% ground dragon protein, 7% compound enzyme, 7% Viper, 8% egg yolk powder, 5% marine fish oligopeptide and 2% soybean lecithin, and the rest are auxiliary materials, among which, 1% sodium carboxymethylcellulose, 1% oyster, 2% sweetener, 3% taurine and the rest of food additives, food flavors, citric acid and potassium sorbate all exist in food additives, and food additives It accounts for 0.1% of the weight fraction of thick pulp.

[0057] The raw materials of the above ratio are prepared in the following manner to obtain the novel enzyme concentrated slurry:

[0058] (1) Baking: Baking the raw materials ground dragon protein, Agkistrodon halys, egg yolk powder, collagen and soybean lecithin respectively;

[0059] (2) Deployment: mix and fuse purified water, enzymes, ground dragon protein, Agkistrodon halys, egg yolk powder, marine fish oligopeptides, and ...

Embodiment 2

[0066] Novel enzyme thick slurry comprises the following components by weight fraction:

[0067] Purified water 45%, 1.0% ground dragon protein, 9% compound enzyme, 9% Viper, 9% egg yolk powder, 6% marine fish oligopeptide and 2.5% soybean lecithin, and the rest are auxiliary materials, among which, 1% sodium carboxymethylcellulose, 1% oyster, 2% sweetener, 3% taurine and the rest of food additives, food flavors, citric acid and potassium sorbate all exist in food additives, and food additives It accounts for 0.1% of the weight fraction of thick pulp.

[0068] The raw materials of the above ratio are prepared in the following manner to obtain the novel enzyme concentrated slurry:

[0069] (1) Baking: Baking the raw materials ground dragon protein, Agkistrodon halys, egg yolk powder, collagen and soybean lecithin respectively;

[0070] (2) Deployment: mix and fuse purified water, enzymes, ground dragon protein, Agkistrodon halys, egg yolk powder, marine fish oligopeptides, an...

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Abstract

The invention discloses a novel enzyme thick pulp and a preparation method thereof, and relates to the field of health care products, the novel enzyme thick pulp comprises the following components by weight: 45-55% of purified water, 0.8-1.2% of earthworm protein, 7-11% of enzyme, 7-11% of agkistrodon halys, 8-10% of yolk powder, 5-8% of collagen, 2-3% of phospholipid, and the balance of auxiliary materials. According to the invention, the earthworm protein, the agkistrodon halys, the collagen and the enzyme are added, and then the preparation method is adopted, so that the novel enzyme thick pulp becomes thick pulp type beverage, and can be used for transforming cells, repairing necrotic cells and promoting metabolism; detoxification, detoxification, blood purification and physique improvement are realized; the novel enzyme thick pulp has the effects of enhancing immunity, improving self-healing capacity, decomposing cancerogenic substances and cancer bud cells, preventing hypertension, myocardial infarction, arrhythmia and stroke embolism, dredging collaterals, relieving pain and detoxifying, and plays an important role in the physiological functions of growth and metabolism of human cells, regulation of heart and brain organs and prevention of angiosclerosis.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a novel ferment concentrate and a preparation method thereof. Background technique [0002] Enzyme is a substance composed of amino acids with special biological activity. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. Functions of enzymes: digest and absorb food and nutrients, antibacterial and anti-inflammatory; activate cells: repair necrotic cells, promote metabolism; detoxify, detoxify, purify blood, improve physical fitness; enhance immunity, improve self-healing ability, decompose carcinogens and cancer bud cells ; Balance osmotic pressure, adjust PH value. Earthworm protein is extracted from Earthworm, which contains collagenase, fibrinolytic enzyme, lumbrokinase, fibrinolytic activation protein (FA protein), nucleic acid, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/326A23V2200/30A23V2200/324A23V2200/308A23V2200/322A23V2200/16A23V2250/032A23V2250/0644A23V2250/51088A23V2250/55A23V2250/542A23V2250/5422
Inventor 毛祖国谢玲
Owner 武汉海奥圣医疗科技股份有限公司
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