Moringa oleifera fine dried noodles and preparation technology thereof

Abstract

The invention discloses moringa oleifera fine dried noodles and a preparation process thereof, and relates to the technical field of fine dried noodles and preparation processes thereof. According to the moringa oleifera fine dried noodles and the preparation technology thereof, wherein the fine dried noodles are prepared from 64-73% of wheat flour with the gluten content of 28% or above, 25-35% of water, 0.6-1.2% of salt, 0.018-0.025% of sodium carbonate and 3-5% of particle moringa oleifera powder according to the important formula. The fine dried noodles are slightly brown in color, wherein the fine dried noodles are prepared by adopting a low-temperature rapid drying technology, so that the active ingredients of various raw material nutrients are completely reserved, and the health-preserving fine dried noodles with the health-care effects of detoxifying, protecting the liver, reducing blood sugar, resisting bacteria, diminishing inflammation, strengthening the heart and the like are developed and researched. According to the moringa seed fine dried noodles, the problems that nutrients in moringa seeds are easy to damage and not easy to absorb are solved, and the moringa seed fine dried noodles have higher nutritional value, have very good treatment auxiliary effects on hypertension, hyperlipidemia, diabetes and the like, and can relax the bowels, expel toxins, shape the body, promote metabolism, build the body, maintain beauty and keep young; in addition, the bone calcium content is increased, and the composition is very beneficial to the growth of children.

Description

technical field [0001] The invention relates to the technical field of dried noodles and a preparation process thereof, in particular to a moringa dried noodle and a preparation technology thereof. Background technique [0002] Vermicelli is a kind of hand-made pasta that is as thin as a hair, white and smooth, durable to storage and cooking. There are round and thin ones, and some are wide and flat. The varieties are divided into egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, vermicelli has formed a pattern of common development of staple food type, flavor type, nutrition type, and health care type. Vermicelli has always been one of the main noodles that people like because of their good taste, convenient eating, low price and easy storage. Dried noodles are dry noodles cut into certain lengths by adding salt, alkali and water to wheat flour, hanging and drying. [0003] Moringa is a plant of Moringaceae ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of Moringa vermicelli and its preparation process in order to solve the problem that the nutrients in Moringa oleifera seeds are easily destroyed and difficult to absorb, and can Make dried noodles have higher nutritional value, have a good therapeutic effect on high blood pressure, high blood fat, diabetes, etc., can laxative, detoxify body, promote metabolism, strengthen the body, beautify the skin; increase bone calcium content, Enhance immunity, prevent diseases, improve sleep, enhance memory, and delay aging; Moringa powder contains a variety of amino acids, minerals and vitamins, which can repair tissue and body damage, correct cell functions, and are very beneficial to children's growth