High-salt preserved szechuan pickle wastewater treatment system
A mustard waste water and treatment system technology, which is applied in food industry waste water treatment, water/sewage treatment, water treatment parameter control and other directions, can solve problems such as the failure of the electrodialyser to work normally, the salinity reduction of high-salt mustard waste water, etc., to reduce pollution Concentration, reduction of salt loss, effect of shortened process flow
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[0038] Example 1:
[0039] The present invention is treated according to the above steps, and the mustard wastewater of a mustard plant in Fuling, the COD, NH in the mustard wastewater. 4 + -N and SS water quality are 14380 to 14410, 441 to 453 and 218 to 230 mg / L, and the salinity is 7%;
[0040]After the grille, the pH of the solution is adjusted to 6.5 to 8.5, and the circulating reaction tank is entered into a circulating cell for biological strengthening treatment, and the hydrochloride agent (5% to 10% inoculum) is activated (refrigerated tantrochloride compound. The liquid is expanded, and the medium is added to the optimum concentration) 3d, and the HRT = 12H sequential batch is provided, the drain ratio is 1 / 3, the aeration intensity is 1000 l / h, the sludge concentration is 3200MB / L; then the condensed, flocculation, precipitation treatment, that is, the coagulation flocculation residence time is 0.7 h, the coagulant capital is 70mg / L, the flocculation amount is ...
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[0045] Example 2:
[0046] After treatment, the mixture is treated in the production process of a mustard plant in Chongqing, and the mixture is sequentially treated with high salt mustard wastewater pre-treatment devices, electrodialysis, UASBs, electrodialysis, UASB After the reactor, the final water can meet the emission standard, and the specific treatment is shown in Table 2.
[0047] Table 2
[0048]
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