Hypochlorous acid disinfectant

A technology of hypochlorous acid and disinfectant, which is applied in the directions of disinfectants, animal repellents, botanical equipment and methods, etc., can solve the problems of unstable properties, reduction, and rapid freezing.
CN113133470AInactive Publication Date: 2021-07-20浙江德茵菲科生物科技股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
浙江德茵菲科生物科技股份有限公司
Publication Date
2021-07-20
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a hypochlorous acid disinfectant capable of being used for low-temperature disinfection. The hypochlorous acid disinfectant is subacid electrolyzed oxidizing water containing calcium chloride and iodate, and further containing one or more of dibasic hydrogen phosphate, dihydric phosphate, carbonate, sulfate and bicarbonate.
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Description

technical field

[0001] The invention relates to a hypochlorous acid disinfectant which can be used for low-temperature disinfection. Background technique

[0002] Disinfection of food cold chain has always been a difficult point, and there is a lack of effective disinfection methods. In this new crown virus epidemic, there have been relatively large infections in the farmers' markets in Wuhan and Beijing. While the national epidemic situation is largely under control, sporadic cases still appear from time to time. Finally, the source of these infections was found, pointing to cold chain products. For example, recently five dock workers in Dalian were infected while carrying cargo. Later, a batch of frozen pork imported from Brazil, frozen beef imported from Uruguay, and the outer packaging of frozen seafood products were found to be positive for the new coronavirus nucleic acid, and some products have even been sold to multiple cities and states through various online shop...

Claims

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