Spicy beef slice and preparation method thereof

A technology of beef slices and spicy, which is applied in the direction of freezing/cooling preservation of meat/fish, food freezing, food ingredients as antioxidants, etc. It can solve the problems of repeated thawing of products, darkening of meat slices, and deterioration of taste, etc. Uniformity, low juice loss, good tenderization and penetration
CN113287722APending Publication Date: 2021-08-24CHENGDU XIWANG FOOD
5 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHENGDU XIWANG FOOD
Publication Date
2021-08-24

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention belongs to the technical field of food processing, and particularly relates to spicy beef slices and a preparation method thereof. The spicy beef slices comprise 60-63% of beef slices, 3.5-3.8% of seasonings, 1.3-1.6% of pickling materials, 0.6-0.9% of chili sections, 0.8-0.9% of pigment liquid, 3.6-3.8% of red oil and the balance of water, and the sum of the total mass percentage content is 100%, wherein the pickling material comprises a compound water retention antioxidant, baking soda, a compound water retention agent, a pickling powder seasoning and sodium carbonate, and the mass ratio thereof is (0.24 to 0.27): (0.4 to 0.5): (0.11 to 0.13): (0.55 to 0.65): (0.05 to 0.07) and the like. The spicy beef slices prepared by the invention are tender and smooth, chewy in mouth feel, strong in juice feeling, and strong in water-holding capacity after repeated unfreezing; the product is stable in color generation.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to spicy beef slices and a preparation method thereof. Background technique

[0002] Beef is the second most popular meat in China, after pork. Beef has high protein content, low fat content, delicious taste, and rich amino acids, which can improve the body's disease resistance.

[0003] Our Chinese are good at preparing delicacies, so beef is prepared into various delicacies for everyone to enjoy. Spicy beef slices is one of the more popular dishes, especially in hot pot restaurants, it is one of the classic dishes. The traditional raw materials for making spicy beef slices mainly include beef, salt, ginger, cooking wine, pepper, pepper, vegetable oil, etc. It is both spicy and spicy, delicious and delicious. The traditional preparation method is as follows: cut the beef into thin slices, marinate with salt, cooking wine and chopped ginger, after washing, add...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More