Preparation method of amomum villosum essential oil microcapsule

A technology for microcapsules and essential oils, applied in the field of preparation of Amomum chinensis essential oil microcapsules, can solve problems such as unreported efficacy and effects, and achieve the effects of significant antioxidant activity, convenient use, and improved utilization efficiency

Active Publication Date: 2021-08-27
MINNAN NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the relevant research on Amomum essential oil mainly focuses on extraction, component determination, pharmacological activity, etc., and the activity is mostly focused on gastrointestinal conditioning. The preparation of Amomum essential oil microcapsules and its effect on efficacy have not been reported yet.

Method used

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  • Preparation method of amomum villosum essential oil microcapsule
  • Preparation method of amomum villosum essential oil microcapsule
  • Preparation method of amomum villosum essential oil microcapsule

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preparation example Construction

[0025] The preparation method of Amomum essential oil microcapsules provided by the embodiment of the present invention specifically includes the following steps.

[0026] (1) Dissolve inulin, pectin, chitosan, and lysozyme in deionized water respectively, and prepare a 1mg / ml aqueous solution.

[0027] (2) Prepare the aqueous solution in step (1) according to the mass ratio of the two components of 1:4~4:1 to prepare inulin-lysozyme nanoparticle aqueous solution, inulin-chitosan nanoparticle aqueous solution, pectin-lysozyme Nanoparticle aqueous solution and pectin-chitosan nanoparticle aqueous solution were ultrasonically dispersed for 30-60 min at a power of 200W.

[0028] (3) Use 0.5mol / L hydrochloric acid and sodium hydroxide aqueous solution to adjust the pH of the system to 3~10 in the mixed solution in step (2).

[0029] (4) Add Amomum essential oil to the aqueous solution of nanoparticles obtained in step (3), the mass ratio of Amomum essential oil to the aqueous sol...

Embodiment 1

[0044] (1) Dissolve pectin and lysozyme in deionized water respectively, and prepare a 1mg / ml aqueous solution.

[0045] (2) The aqueous solution in step (1) was prepared in an aqueous solution of pectin-lysozyme nanoparticles according to the mass ratio of the two components of 4:1, and ultrasonically dispersed at a power of 200W for 60 min.

[0046] (3) Adjust the pH of the system to 10 with 0.5 mol / L aqueous sodium hydroxide solution in the mixed solution in step (2).

[0047] (4) Amomum essential oil was added to the aqueous solution of nanoparticles obtained in step (3). The mass ratio of Amomum essential oil to the aqueous solution of nanoparticles was 1:2, and the resulting mixed solution was dispersed at a high speed of 1600 r / min for 5 minutes.

[0048] (5) Spray-dry the mixed solution obtained in step (4), set the inlet air temperature at 180°C, the outlet temperature at 85°C, and the feed rate at 5mL / min for spray-drying to obtain amomum essential oil microcapsules....

Embodiment 2

[0053] (1) Dissolve pectin and chitosan in deionized water respectively, and prepare a 1mg / ml aqueous solution.

[0054] (2) The aqueous solution in step (1) was prepared in an aqueous solution of pectin-chitosan nanoparticles at a mass ratio of two components of 2:1, and ultrasonically dispersed at a power of 200W for 45 min.

[0055] (3) Adjust the pH of the system to 3 with the mixed solution in step (2) with 0.5 mol / L hydrochloric acid aqueous solution respectively.

[0056] (4) Amomum essential oil was added to the aqueous solution of nanoparticles obtained in step (3). The mass ratio of Amomum essential oil to aqueous solution of nanoparticles was 2:1, and the resulting mixed solution was dispersed at a high speed of 800 r / min for 30 minutes.

[0057] (5) Spray-dry the mixed solution obtained in step (4), set the inlet air temperature at 180°C, the outlet temperature at 85°C, and the feed rate at 5mL / min for spray-drying to obtain amomum essential oil microcapsules.

[...

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Abstract

The invention provides a preparation method of an amomum villosum essential oil microcapsule. The preparation method mainly comprises the following steps: by taking amomum villosum essential oil as a core material and one or more of an inulin-lysozyme aqueous solution, an inulin-chitosan aqueous solution, a pectin-lysozyme aqueous solution and a pectin-chitosan aqueous solution as wall materials, adjusting the pH value of a system to 3-10 according to a mass ratio of the amomum villosum essential oil to the nanoparticle aqueous solution of 2: 1-1: 2, stirring at a high speed of 800-1600 r/min to obtain a pickering emulsion product, carrying out ultrasonic dispersion for 30-60 minutes under the power of 200W, and then carrying out spray drying to obtain the amomum villosum essential oil microcapsule. The amomum villosum essential oil microcapsule prepared by the method not only can protect the activity of the amomum villosum essential oil and realize slow release of the amomum villosum essential oil, but also has biological activity of inducing apoptosis of human hepatoma cells HepG2, and can realize wider application of the amomum villosum essential oil in the fields of food, health care products and medicines.

Description

technical field [0001] The invention belongs to the technical field of microcapsule preparation, relates to a method for preparing amomum essential oil microcapsules, and belongs to the technical field of food processing. Background technique [0002] Amomum ( Amomum villosum Lour.), a perennial herb belonging to the Zingiberaceae cardamom, is a medicinal and edible raw material widely distributed in Fujian, Guangdong, Guangxi and Yunnan in China. It has the effects of dispelling dampness and appetizing, warming the spleen and stopping diarrhea, regulating qi and anti-abortion. It is mainly used clinically for the treatment of dampness and turbidity, abdominal distension without hunger, spleen and stomach deficiency and cold, vomiting and diarrhea, pregnancy obstruction, fetal movement and other diseases. , and have a better effect. In recent years, studies have found that amomum has rich pharmacological activities, especially in gastrointestinal protection, analgesia, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01J13/04
CPCB01J13/043
Inventor 薛山邱艺超黄杰费鹏
Owner MINNAN NORMAL UNIV
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