The invention provides a long-acting slow-release microcapsule food antistaling agent and a preparation method thereof. The antistaling agent comprises natural
antiseptic patchouli oil as the core material and natural
polymer chitosan and
gelatin as the wall materials. The antistaling agent is prepared by complex coacervation, comprising the following steps: preparing a
chitosan-
acetic acid solution and a
gelatin solution, uniformly mixing 0.5-3.0wt% of the
chitosan-
acetic acid solution and 1.0-3.0wt% of the
gelatin solution, then adding a certain amount of
patchouli oil and emulsifier, emulsifying for a certain time under stirring, and then regulating the pH value of the
system to a proper value, after completing the complex coacervation reaction, adding 10wt% of
vanillin-
alcohol solution to conduct curing crosslinking reaction for a certain time, and finally conducting pumping
filtration, washing and
freeze drying to obtain the powdery microcapsule food antistaling agent. The antistaling agent has the particle size of 1-10 mum, good
sphericity and dispersibility, the
embedding rate of 85-92%, the
drug-
loading rate of 30-40%, and significant slow release effect, and has no
toxicity, safety, and
long acting and lasting fresh-keeping and anticorrosion effects. The preparation method has the advantages of simple and easiness in operation, good
repeatability, low requirement for devices, no
toxicity and nature of raw materials, wide obtainment of sources, and low production cost, and is suitable for industrial production.