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Freeze-dried snack for preventing alcoholism and protecting liver and preparation method thereof

A hangover-protecting liver-protecting and freeze-drying technology, which is applied in the preparation of hangover-protecting liver freeze-dried snacks and in the field of hangover-protecting liver freeze-dried snacks, which can solve problems such as discomfort

Pending Publication Date: 2021-09-07
厦门赋源康实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When a drunk is being hangovered, it is generally used to dilute the concentration of alcohol by drinking a large amount of liquid drinks, but the drunk often feels full after drinking, and will produce extreme discomfort after drinking a large amount of liquid; in addition When the drunken hangover is carried out, the alcohol has reached various organs of the body through the blood circulation, so it is necessary to pay attention to the protection of the internal organs when the drunken is carried out with the hangover, so we propose a hangover protection Liver freeze-dried snacks and preparation method thereof

Method used

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  • Freeze-dried snack for preventing alcoholism and protecting liver and preparation method thereof
  • Freeze-dried snack for preventing alcoholism and protecting liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A hangover-protecting and liver-protecting freeze-dried snack. The formula of the hangover-protecting and liver-protecting freeze-dried snack comprises: 150 parts of raw pears, 5 parts of seasoning syrup, 1 part of mature vinegar, 1 part of apple juice, and white radish juice 5 parts, 5 parts of cabbage heart juice, 1 part of amino acid oral liquid, 10 parts of skimmed milk powder, 1 part of ginger dry powder, 1 part of tea powder, 1 part of licorice powder, 1 part of edible gelatin, 0.1 part of potassium sorbate, 0.05 parts of sodium erythorbate part with 0.1 part of calcium citrate.

[0023] Preferably, the amino acid oral liquid is set as a mixed oral liquid containing 0.5% leucine, 0.5% methionine, 0.1% tryptophan and 0.1% threonine.

[0024] The present invention also proposes a preparation method of anti-alcoholic and liver-protecting freeze-dried snacks, which includes the following steps:

[0025] S1. Preliminary treatment of raw pears. The raw pears are peeled...

Embodiment 2

[0033] Different from Example 1, in terms of parts by mass, 200 parts of raw pears, 10 parts of seasoning syrup, 5 parts of mature vinegar, 5 parts of apple juice, 10 parts of white radish juice, 10 parts of cabbage heart juice, 5 parts of amino acid oral liquid 20 parts of skimmed milk powder, 5 parts of ginger dry powder, 5 parts of tea powder, 5 parts of licorice powder, 5 parts of edible gelatin, 0.5 part of potassium sorbate, 0.1 part of sodium erythorbate and 0.5 part of calcium citrate.

Embodiment 3

[0035]The difference from Example 1 is that, in terms of parts by mass, there are 175 parts of raw pears, 7 parts of seasoning syrup, 3 parts of aged vinegar, 3 parts of apple juice, 7 parts of white radish juice, 7 parts of cabbage heart juice, 3 parts of amino acid oral liquid 15 parts of skimmed milk powder, 3 parts of ginger dry powder, 3 parts of tea powder, 3 parts of licorice powder, 3 parts of edible gelatin, 0.3 parts of potassium sorbate, 0.07 parts of sodium erythorbate and 0.3 parts of calcium citrate.

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Abstract

The invention discloses a freeze-dried snack for preventing alcoholism and protecting liver. The freeze-dried snack for preventing alcoholism and protecting liver comprises the following components in parts by mass: raw pears, seasoning syrup, mature vinegar, apple juice, white radish juice, cabbage core juice, amino acid oral liquid, skimmed milk powder, dried ginger powder, tea leaf powder, licorice powder, edible gelatin, potassium sorbate, sodium erythorbate and calcium citrate. Meanwhile, the invention further provides a preparation method. The preparation method comprises steps of raw pear pretreatment, raw pear block treatment, mixing and stirring, heating, drying and dewatering, and subpackaging and packaging. Compared with a liquid beverage, the freeze-dried snack has greatly reduced satiety, has better eating experience when used for preventing alcoholism, and does not increase the excessive satiety. In addition, in the freeze-dried snack for preventing alcoholism, raw pear blocks are used as a carrier, and effective components in the white radish juice, the cabbage core juice and the amino acid oral liquid added to the raw pears can protect internal organs of people with drunkenness.

Description

technical field [0001] The invention belongs to the technical field of freeze-dried snacks, and in particular relates to a hangover-protecting liver freeze-dried snack; in particular, it also relates to a preparation method of a hangover-protecting liver freeze-dried snack. Background technique [0002] Freeze-dried food is fast-frozen, dehydrated in vacuum ice, retains the original color, aroma, taste, nutrients and the appearance of the original material, and has good rehydration, and does not contain any additives. It is an ideal natural food Hygienic food. Freeze-dried food is the abbreviation of vacuum freeze-dried food, also known as FD food. Due to the special process of freeze-drying, the color, fragrance, nutritional content, appearance, etc. of the original fresh food can be kept to the greatest extent; in addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the weight of the finished product Light, ea...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/10A23L33/16A23L33/165A23L33/175A23B7/02A23B7/024A23B7/04A23B7/045
CPCA23L19/01A23L19/03A23L19/00A23L33/10A23L33/16A23L33/165A23L33/175A23B7/0205A23B7/024A23B7/04A23B7/045A23V2002/00A23V2200/30A23V2200/32A23V2300/10A23V2300/20
Inventor 刘其伟
Owner 厦门赋源康实业有限公司
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