Preparation process of human protein activating lotion
A preparation process and protein technology, applied in the field of preparation of human protein activation dew, can solve the problems of disorder of metabolic function system, increased probability of tumor formation, retention of virus cells, etc., so as to promote lymph circulation, promote absorption and utilization, and promote healing effect
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[0013] Preparation of soybean extract: Soak soybeans for 1.5-2.5 hours and drain, then add water and keep warm at 90-92°C for 3.5 hours, wherein the mass ratio of soybeans to water is 1: (3-4), filter after cooling Obtain the soybean extract; in order to avoid the loss of active ingredients, the fire is low at 90-92°C, and after 3.5 hours, in order to preserve the evaporation of active nutrients, let it cool naturally. Preparation of mung bean extract: add mung bean and purified water to heat at 90-95°C for 5-6 hours, wherein the mass ratio of mung bean to purified water is 1:(3.5-4.5), filter to obtain mung bean extract; wheat bran extract Preparation of wheat bran: pour wheat bran into a frying pan and stir fry over low heat until light golden yellow. After it cools down, add salt water to marinate for half a month. The mass ratio of wheat bran to salt water is 1:(4.5~5.5 ), filtered to obtain the wheat bran extract. When stir-frying, there should be no dead corners to prev...
Embodiment 1
[0026] The present invention proposes a preparation process of human protein activation gel, comprising the following steps:
[0027] Preparation of soybean extract: wash and soak selected soybeans for 2 hours, drain, and heat to 110°C with a heating container for 30 minutes (for (to avoid the loss of active ingredients) low heat, after 3.5 hours at 91 ° C, in order to preserve the evaporation of active nutrients, let it cool naturally. Filter with a refining centrifuge, then filter the extract with a 400-mesh mesh cloth, and put it into a food-grade PE plastic storage tank for the preparation of other raw materials.
[0028] Preparation of mung bean extract: wash and drain the selected mung beans, put one part of mung bean and 4 parts of water into a pressure vessel at the same time, heat to 110°C with the same pure water, and boil for 5 hours at about 92°C with slow fire to make the mung bean The clothes are completely eroded, and the nutrients decomposed are allowed to coo...
Embodiment 2
[0034] The present invention proposes a preparation process of human protein activation gel, comprising the following steps:
[0035] Preparation of soybean extract: wash and soak selected soybeans for 1.5 hours, drain, and heat to 105°C with a heating container for 25 minutes (for To avoid the loss of active ingredients), after 3 hours on low fire at 90°C, in order to preserve the evaporation of active nutrients, let it cool naturally. Filter with a refining centrifuge, then filter the extract with a 400-mesh mesh cloth, and put it into a food-grade PE plastic storage tank for the preparation of other raw materials.
[0036] Preparation of mung bean extract: Wash and drain the selected mung beans, put the same pure water into a pressure vessel with 3.5 parts of water for one part of mung bean, heat to 110°C, and boil for 5.5 hours at about 92°C with a slow fire. The clothes are completely eroded, and the nutrients decomposed are allowed to cool and filter naturally, and then...
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